Nutrivida Food and Juice
Last inspected: Mar 30, 2026
27
Score
Going back to 2022, Nutrivida Food and Juice has nine inspections in the public record. The most recent visit was on Mar 30, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up more issues than earlier ones, averaging around 11 violations lately compared to roughly seven violations before.
Across the inspection history, “no handwashing sign provided at a hand sink used” is the issue that surfaces most often, recorded six times.
Restaurants in Hialeah average 76, so Nutrivida Food and Juice trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
3
Critical latest
7
Major latest
3
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
3 critical violations. 7 major violations. 3 minor violations.
View 13 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-49-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (75F - Hot Holding) on top of prep table cook line. As per operator less than two hours. Operator stored inside reach in cooler to rapidly cool. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Alejandro Lazardi. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection. **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marcela Silva. **Warning**
53B-13-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom. **Warning**
32-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawed solid frozen smoke salmon on top of the prep table. Instructed operator to transfer food back to the reach in cooler. **Corrective Action Taken** **Warning**
06-01-5
27
Nov 10, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Observed Clorox spray stored next to food under the preparation table at cook line.
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the preparatory table at front counter observed cooked broccoli (71F - Cold Holding), as per manager out of temperature for less than 2 hours. Instructed operator to transfer food back to the cooler to rapidly cool. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed a large red cutting board stored on the hand washing sink at kitchen. Operator removed it. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, hand sink at cook line.
31B-02-4
Basic - Floor area(s) covered with standing water. Observed standing water on the floor under the reach in cooler located at preparation area.
36-22-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. Observed interior of the microwave soiled. **Repeat Violation**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees, hand sink at cook line.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed exterior of the microwave soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers. **Repeat Violation**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, cooler located at prep area.
22-16-4
Basic - Wet wiping cloth used to wipe tableware or carry-out containers. **Repeat Violation**
21-02-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
41
Feb 26, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Oct 18, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep cooler at front station observed turkey (47F - Cold Holding); ham (47F - Cold Holding), manager stated that food was stored in the refrigerator less than 4 hours, manager transferred food to another cooler to rapidly cool.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponges stored in the hand wash sink at kitchen, employee removed it. **Corrected On-Site**
31A-11-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink in the kitchen.
31B-06-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In the under counter freezer located at front line observed shredded beef, shredded chicken, cooked rice, not time marked.
02C-04-5
Basic - Equipment in poor repair. Observed steam table at front counter no longer functioning, used as storage. **Repeat Violation**
14-11-5
Basic - Full text of violation at front counter a residential Dishmachine. DW Must wash, rinse and sanitize all dishware. Instructed Equipment and utensils to be transferred to the three-component for proper wash, rice and sanitation cycle.
16-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in the kitchen.
31B-04-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues, under counter freezer located at front line.
22-16-4
Basic - Reach-in freezer located at front counter shelves with rust that has pitted the surface.
14-33-4
43
May 16, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed owner placed new gloves without washing hands. Instructed owner to wash hands before placing new gloves on. **Repeat Violation**
12A-07-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork at reach in cooler by kitchen.
08A-20-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa at reach in cooler with no date marked for more than 24 hours.
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage by coffee station.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment.
36-34-5
Basic - Equipment in poor repair. Observed steam table no longer working, used as storage located across from reach in freezer by the front counter. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at reach in freezer by front counter.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink located next to 3 compartment sink. **Repeat Violation**
31B-04-4
52
Apr 8, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed steam table no longer working, used as storage located across from reach in freezer by the front counter. **Repeat Violation** - From follow-up inspection 2024-04-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided in hand sink near the cook line. **Repeat Violation** - From follow-up inspection 2024-04-08: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Located by the restrooms. - From follow-up inspection 2024-04-08: **Time Extended**
42-01-4
86
Feb 5, 2024
Routine - Food
5 critical violations. 4 major violations. 9 minor violations.
View 18 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed both owner and employee, placed new gloves without washing hands. Informed both operator and employee on proper hand washing procedure.
12A-07-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed products inside of thank you bags at reach in cooler located by the front counter.
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 10/31/2023. Operator paid licensed whole finishing report. **Corrected On-Site**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (52F - Cold Holding) located in reach in cooler near the preparation area. As per operator, ham has been in reach in cooler since last Friday, 1/2/24. Manager discarded ham.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (52F - Cold Holding) located in reach in cooler near the preparation area. As per operator, ham has been in reach in cooler since last Friday, 1/2/24. Manager discarded ham.
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator washed hands in 3 compartment sink. Informed operator to wash hands in hand sink.
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email to operator.
11-27-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Dilia Cardenas, Ridia Dona, and Daniel Lazardi working with no food employee training certificates.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided via email to operator.
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense ice from ice machine. Operator removed the bowl from ice machine. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Observed steam table no longer working, used as storage located across from reach in freezer by the front counter. **Repeat Violation**
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Observed packages of water stored on the floor next to the front counter. Operator removed water packages from the floor. **Corrected On-Site**
08B-47-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided in hand sink near the cook line. **Repeat Violation**
31B-04-4
Basic - Open dumpster lid.
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Located by the restrooms.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar, with no label located at the coffee station. **Repeat Violation**
02D-01-5
20
Jan 31, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-01-31: No proof of required state approved employee training provided for employee hired more than 60 days ago. **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed steam table no working, used as storage. **Warning** - From follow-up inspection 2023-01-31: Observed steam table no working, used as storage. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed in hand wash sink next to 3 compartment sink No hand washing sign. **Warning** - From follow-up inspection 2023-01-31: Observed in hand wash sink next to 3 compartment sink No hand washing sign. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation** **Warning** - From follow-up inspection 2023-01-31: Observed hood filters soiled. **Time Extended**
23-03-4
78
Jul 28, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a box of raw ch stored above containers with cooked shrimp, and cooked lentils inside reach in cooler. Chef stored box of raw chicken in a different cooler away from ready to eat foods. **Corrected On-Site**
08A-05-6
Basic - Single-service articles improperly stored. O box of single serve cups stored on the floor at st closet. Manager stored single serve cups on shelf. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Observed co with sugar and confectionery sugar no labeled, by coffee preparation area. **Repeat Violation**
02D-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 85 F on preparation table. Chef replaced water, utensils water 180F **Corrected On-Site**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee cleaned microwave interior. **Corrected On-Site**
22-08-4
67
Frequently Asked Questions
When was Nutrivida Food and Juice last inspected?
The most recent health inspection at Nutrivida Food and Juice on file is from Mar 30, 2026. The public record contains nine inspections in total.
What is the most common violation at Nutrivida Food and Juice?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited six times, more than any other issue at Nutrivida Food and Juice.
How does Nutrivida Food and Juice compare to other restaurants in Hialeah?
Nutrivida Food and Juice most recently scored 27 out of 100, which is lower than the Hialeah average of 76.
Has Nutrivida Food and Juice's inspection record improved over time?
No. Recent inspections at Nutrivida Food and Juice have averaged around 11 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Nutrivida Food and Juice means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Nutrivida Food and Juice inspected?
Based on the inspection history on file, Nutrivida Food and Juice is inspected around two times per year on average.
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