Nutrivida Food and Juice
Last inspected: Mar 30, 2026
27
Score
Nutrivida Food and Juice is a restaurant located at 3420 W 84 St Unit A108, Hialeah, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
7
Major latest
3
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
3 critical violations. 7 major violations. 3 minor violations.
27
Nov 10, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Feb 26, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
52
Oct 18, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Feb 5, 2024
Routine - Food
5 critical violations. 4 major violations. 9 minor violations.
20
Jan 31, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Jul 28, 2022
Routine - Food
1 critical violation. 5 minor violations.
67
Violations — Mar 30, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom. **Warning**
32-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawed solid frozen smoke salmon on top of the prep table. Instructed operator to transfer food back to the reach in cooler. **Corrective Action Taken** **Warning**
06-01-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-49-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (75F - Hot Holding) on top of prep table cook line. As per operator less than two hours. Operator stored inside reach in cooler to rapidly cool. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Alejandro Lazardi. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection. **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marcela Silva. **Warning**
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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