Nueva San Salvador Restaurant #4
Last inspected: Feb 10, 2026
47
Score
Nueva San Salvador Restaurant #4 appears in inspection records 11 times, starting in 2022. Nueva San Salvador Restaurant #4 was last inspected on Feb 10, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Inspection results have stayed in a similar range over the last few visits, averaging around 14 violations each.
Across the inspection history, “required employee training expired for some employees” is the issue that surfaces most often, recorded three times.
That's lower than the typical Miami restaurant, which scores around 74. Diners may want to scan the inspection details before deciding to visit.
11
Inspections
0
Critical latest
2
Major latest
11
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen. **Repeat Violation** - From follow-up inspection 2026-02-10: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yuca at walk in cooler held more than 24 hours not properly date marked. - From follow-up inspection 2026-02-10: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage by walk in cooler. **Repeat Violation** - From follow-up inspection 2026-02-10: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen area. Observed ceiling tiles soiled throughout kitchen area. **Repeat Violation** - From follow-up inspection 2026-02-10: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2026-02-10: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair by exit door at kitchen. **Repeat Violation** - From follow-up inspection 2026-02-10: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. **Repeat Violation** - From follow-up inspection 2026-02-10: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line with accumulation of grease at kitchen. **Repeat Violation** - From follow-up inspection 2026-02-10: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler across cook line. - From follow-up inspection 2026-02-10: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled throughout reach in coolers at kitchen. **Repeat Violation** - From follow-up inspection 2026-02-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed yuca at walk in cooler not covered. - From follow-up inspection 2026-02-10: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** - From follow-up inspection 2026-02-10: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen. - From follow-up inspection 2026-02-10: **Time Extended**
21-12-4
47
Dec 3, 2025
Routine - Food
3 major violations. 12 minor violations.
View 15 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yuca at walk in cooler held more than 24 hours not properly date marked.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates for Pedro Bonilla,Jennifer Ayala, Niuska Lopez, Danella Hernandez and Glenda Villanueva expired 5/9/2025 **Repeat Violation** **Admin Complaint**
53B-14-5
Basic - Stored food not covered. Observed yuca at walk in cooler not covered.
08B-12-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage by walk in cooler. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen area. Observed ceiling tiles soiled throughout kitchen area. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair by exit door at kitchen. **Repeat Violation**
36-17-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed behind 3 compartment sink.
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. **Repeat Violation**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line with accumulation of grease at kitchen. **Repeat Violation**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler across cook line.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled throughout reach in coolers at kitchen. **Repeat Violation**
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen.
21-12-4
41
Sep 10, 2025
Routine - Food
2 major violations. 13 minor violations.
View 15 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates for Pedro Bonilla,Jennifer Ayala, Niuska Lopez, Danella Hernandez and Glenda Villanueva expired 5/9/2025. **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage by walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen area. Observed ceiling tiles soiled throughout kitchen area. **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door handle in disrepair across cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease by cook line. **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair by exit door at kitchen. **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line with accumulation of grease at kitchen. **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled throughout reach in coolers at kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled at kitchen . **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
36-02-5
43
Sep 9, 2025
Routine - Food
4 critical violations. 5 major violations. 16 minor violations.
View 25 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple task without removing gloves and washing hands at kitchen **Warning**
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (55F - Cold Holding); yuca (55F - Cold Holding); beef (55F - Cold Holding); refried beans (59F - Cold Holding) at walk in cooler. As per employee since previous day. Walk in cooler temperature is 65F. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (55F - Cold Holding); yuca (55F - Cold Holding); beef (55F - Cold Holding); refried beans (59F - Cold Holding) at walk in cooler. As per employee since previous day. Walk in cooler temperature is 65F. **Warning**
03A-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled ready-to-eat food without washing hands at cook line. **Warning**
12A-27-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands on 3 compartment sink. **Warning**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche on menu not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
02B-01-5
Intermediate - No soap provided at handwash sink. Observed No soap at handsink next to 3 compartment sink by entrance of kitchen. **Warning**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates for Pedro Bonilla,Jennifer Ayala, Niuska Lopez, Danella Hernandez and Glenda Villanueva expired 5/9/2025. **Warning**
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen area. Observed ceiling tiles soiled throughout kitchen area. **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Equipment in poor repair. Observed reach in cooler door handle in disrepair across cook line. **Repeat Violation** **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. Observed throughout kitchen. **Repeat Violation** **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease by cook line. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair by exit door at kitchen. **Warning**
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Observed boxes of Maduros not stored at least 6 inches off of the floor at walk in freezer. **Warning**
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line with accumulation of grease at kitchen. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled throughout reach in coolers at kitchen. **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled at kitchen . **Warning**
22-16-4
Basic - Stored food not covered. Observed beef stored at reach in cooler across cook line not covered. **Repeat Violation** **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef stored on table thawing improperly. Instructed employee on proper method. **Warning**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
36-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage by walk in cooler. **Repeat Violation** **Warning**
36-32-5
15
Mar 3, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
47
Sep 13, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Operator restocked. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap located at hand wash sink near mop sink. Operator restocked. **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in back prep area with water damage.
36-32-5
Basic - Cloth used as a food-contact surface. Observed cloth used to cover tortillas near steam table.
21-05-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board near cook line with cut marks and no longer cleanable.
14-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside walk in cooler / freezer.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near three compartment sink. Operator placed sign. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across cook line with soiled gaskets.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation on shelves.
14-17-4
58
Feb 12, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vents soiled. Observed reach in cooler gasket across steam table soiled. Observed reach in cooler across cook line with soiled gasket. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-12: Observed reach in cooler gasket across steam table soiled. Observed reach in cooler across cook line with soiled gasket. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Observed walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-02-12: Observed walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust accumulation across steam table. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-12: Observed reach in cooler shelves with rust accumulation across steam table. **Time Extended**
14-33-4
86
Feb 9, 2024
Routine - Food
3 critical violations. 5 major violations. 12 minor violations.
View 20 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed male employee grab cooked plantains with bare hands near cook line. **Warning**
09-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicharon with cheese mix (64F - Cold Holding); beans with cheese mix (57F - Cold Holding); chicharon with cheese and bean mix (59F - Cold Holding) inside reach in cooler. As per operator, food was prepared last night 2/8/2024. Operator discarded products immediately. **Corrected On-Site** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicharon with cheese mix (64F - Cold Holding); beans with cheese mix (57F - Cold Holding); chicharon with cheese and bean mix (59F - Cold Holding) inside reach in cooler. As per operator, food was prepared last night 2/8/2024. Operator discarded products immediately. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed male employee washing hands at three compartment sink. Coached employee to wash hands properly at hand wash sink. **Corrected On-Site** **Warning**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed frozen pork being thawed inside a bucket with water. Operator placed product under running water immediately. **Corrected On-Site** **Warning**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed bottle of drain cleaner at hand wash sink next to three compartment sink. Observed kitchen ladle and plastic containers inside hand wash sink next to three compartment sink. Operator removed immediately. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken** **Warning**
11-26-1
Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled with debris. **Warning**
36-73-4
Basic - Food stored on floor. Observed boxes of fish and meat products on floor inside walk in freezer. **Warning**
08B-38-4
Basic - Equipment in poor repair. Observed reach in cooler gasket across cook line torn. **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. Observed standing water around cook line and three compartment ware washing area. **Warning**
36-22-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two kitchen knives stored between wall and three compartment sink near kitchen area. **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vents soiled. Observed reach in cooler gasket across steam table soiled. Observed reach in cooler across cook line with soiled gasket. **Repeat Violation** **Warning**
23-03-4
Basic - Observed walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler near steam table soiled inside. **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust accumulation across steam table. **Repeat Violation** **Warning**
14-33-4
Basic - Stored food not covered. Observed metal pan containers inside walk in cooler containing yuca, pork, shrimp and chicken not covered. **Repeat Violation** **Warning**
08B-12-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth used to clean flat top grill at the cook line. **Warning**
21-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved white cutting board across cook line with cut marks and no longer cleanable. **Repeat Violation** **Warning**
14-09-4
21
Jan 9, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Operator restocked. **Corrected On-Site**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards near kitchen prep line with cut marks and no longer cleanable.
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. Observed a pair of tongs on oven door near cook line. Operator removed immediately. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Observed hood filters at cook line soiled.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
14-33-4
Basic - Stored food not covered. Observed shrimp and cooked ground beef inside walk in cooler with no lid. Operator put lid. **Corrected On-Site**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry near mop sink. Operator hung up mop. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth near steam table not stored in chlorine sanitizing solution. Operator discarded towel. **Corrected On-Site**
21-12-4
64
Feb 7, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled dirty dishes to sink and then went back to front counter without washing her hands.
12A-13-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink located next to 3 compartment sink. Operator placed paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans inside the walk in freezer not date marked. As per operator beans were cooked Sunday. **Repeat Violation**
02C-02-5
Basic - Current Hotel and Restaurant license not displayed. Observed the license displayed expired Oct 2022.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed a green and 2 white cutting board no longer cleanable at the preparation table in the kitchen.
14-09-4
Basic - Equipment in poor repair. Observed reach in cooler gasket torn.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed throughout the kitchen. **Repeat Violation**
36-17-5
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Operator removed it. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled.
23-03-4
50
Sep 22, 2022
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork, beans and cheese mix for pupusa (53 F - Cold Holding); sour cream (48 F - Cold Holding). As per operator they placed food inside the reach in cooler yesterday around 8:00 pm. Stop sale issued.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork, beans and cheese mix for pupusa (53 F - Cold Holding); sour cream (48 F - Cold Holding). As per operator they placed food inside the reach in cooler yesterday around 8:00 pm. Stop sale issued.
01B-02-5
Intermediate - No soap provided at handwash sink.Operator refilled it. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and chicken tacos stored at the reach in cooler not date marked.
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket with cloth inside the hand wash sink. Operator removed it. **Corrected On-Site**
31A-11-4
Basic - Floor tiles missing and/or in disrepair. Observed throughout the kitchen. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Observed food stored on the floor inside the walk in cooler.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored at the door handle of the fryer.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at the mop sink. Also observed a leaking at the hand wash sink located next to the 3 compartment sink.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation area at the kitchen.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not labeled. **Repeat Violation**
02D-01-5
39
Frequently Asked Questions
When was Nueva San Salvador Restaurant #4 last inspected?
The most recent health inspection at Nueva San Salvador Restaurant #4 on file is from Feb 10, 2026. The public record contains 11 inspections in total.
What is the most common violation at Nueva San Salvador Restaurant #4?
Across the inspection record, “required employee training expired for some employees” has been cited three times, more than any other issue at Nueva San Salvador Restaurant #4.
How does Nueva San Salvador Restaurant #4 compare to other restaurants in Miami?
Nueva San Salvador Restaurant #4 most recently scored 47 out of 100, which is lower than the Miami average of 74.
Has Nueva San Salvador Restaurant #4's inspection record improved over time?
Results have been roughly steady. Inspections at Nueva San Salvador Restaurant #4 have averaged around 14 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Nueva San Salvador Restaurant #4 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Nueva San Salvador Restaurant #4 inspected?
Based on the inspection history on file, Nueva San Salvador Restaurant #4 is inspected around three times per year on average.
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