Nueva Casa Latina Restaurant
Last inspected: Feb 6, 2026
90
Score
Inspectors have visited Nueva Casa Latina Restaurant 10 times, with records going back to 2022. Inspectors last stopped by on Feb 6, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly six violations earlier in the record.
The pattern that stands out is “in-use tongs stored on equipment door handle between uses”, which has been cited two times.
Compared to the broader Opa-Locka restaurant scene, where the average is 78, this is a stronger showing. On the whole, the file is mixed but not concerning.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-01-05: Still obsessed **Time Extended** - From follow-up inspection 2026-02-06: Still observed **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. **Warning** - From follow-up inspection 2026-01-05: Still observed **Time Extended** - From follow-up inspection 2026-02-06: Still observed **Time Extended**
10-08-5
90
Jan 5, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked beef in reach in cooler, operator properly stored it. **Warning** - From follow-up inspection 2026-01-05: Observed raw pork stored over chicken soup in reach in cooler. **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Shell eggs in use or stored with cracks or broken shells, inside reach in cooler. See stop sale. **Warning** - From follow-up inspection 2026-01-05: Still observed **Admin Complaint**
01B-14-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a fan, operator removed it. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-05: Still observed **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For fried eggs. Emailed consumer advisory to operator. Operator posted during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-05: Still observed **Time Extended**
02B-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name, Ana, Maria, Enrique, Ania. **Warning** - From follow-up inspection 2026-01-05: At the time of callback inspection no employee food handle certificate provided for Ana,Maria,Enrique,Ania. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2026-01-05: Still observed **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-01-05: Still obsessed **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of preparation table. Operator removed it. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-05: Still observed. **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. **Warning** - From follow-up inspection 2026-01-05: Still observed **Time Extended**
10-08-5
45
Oct 23, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Shell eggs in use or stored with cracks or broken shells, inside reach in cooler. See stop sale. **Warning**
01B-14-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked beef in reach in cooler, operator properly stored it. **Warning**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager name Rodrigo. **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a fan, operator removed it. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For fried eggs. Emailed consumer advisory to operator. Operator posted during inspection. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name, Ana, Maria, Enrique, Ania. **Warning**
53B-05-5
Basic - Ice scoop handle in contact with ice. **Warning**
10-08-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing inside standing water in three compartment sink. Operator open the cold water during inspection. **Corrected On-Site** **Warning**
06-01-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed operator washing plastic food container with no sanitation step. Operator set up the three compartment sink with chlorine sanitation solution 100 ppm. **Warning**
16-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of preparation table. Operator removed it. **Corrected On-Site** **Warning**
40-06-5
37
Jul 17, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (96F - Hot Holding) in steam table for less than 4 hours as per operator, operator reheated at 165°F. **Corrected On-Site**
03B-01-6
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Reach-in cooler shelves have accumulation of soil residues.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
70
Nov 18, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Washing Fruits and Vegetables
FL-42
74
Jul 9, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
55
Feb 5, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over bread. Operator properly stored it. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
22-02-4
78
Aug 29, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Washing Fruits and Vegetables
FL-42
86
Feb 14, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Fried eggs. Provided poster to operator. **Corrective Action Taken**
02B-02-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
86
Sep 27, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
52
Frequently Asked Questions
When was Nueva Casa Latina Restaurant last inspected?
The most recent health inspection at Nueva Casa Latina Restaurant on file is from Feb 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Nueva Casa Latina Restaurant?
Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited two times, more than any other issue at Nueva Casa Latina Restaurant.
How does Nueva Casa Latina Restaurant compare to other restaurants in Opa-Locka?
Nueva Casa Latina Restaurant most recently scored 90 out of 100, which is higher than the Opa-Locka average of 78.
Has Nueva Casa Latina Restaurant's inspection record improved over time?
No. Recent inspections at Nueva Casa Latina Restaurant have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Nueva Casa Latina Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nueva Casa Latina Restaurant inspected?
Based on the inspection history on file, Nueva Casa Latina Restaurant is inspected around three times per year on average.
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