Nsb Yu-Mi
Last inspected: Apr 20, 2026
37
Score
Nsb Yu-Mi has been inspected 15 times since 2022. Inspectors last stopped by on Apr 20, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Looking across the full record, “floor soiled/has accumulation of debris” is the recurring theme, flagged 11 times.
Restaurants in New Smyrna Beach average 72, so Nsb Yu-Mi trails the local norm. There are enough flags in the record to merit a second thought.
15
Inspections
2
Critical latest
4
Major latest
6
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 in a closet with unused Maintanence items **Warning**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Tofu 52F, tofu 52F. Cream ambient 50F, Overnight in Thompson - seafood 44-47F top shelf of sushi cooler. Thin sliced, operator stated door was left open while determining prep. Other temperatures 41-43F - Tempura 48-49F in small cooler. To be discarded per operator - Seaweed 51F, bottom of wine cooler overnight. **Warning**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tristan and another employee **Warning**
53B-14-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ John and another employee **Warning**
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Used to hold colander, back handsink **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handsink **Warning**
31B-02-4
Basic - Dead roaches on premises. 1 on the back of an inverted bus tub on Thompson reach in cooler **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Fryer **Warning**
36-73-4
Basic - Gaskets in poor repair. Warped, soiled, one of the back coolers **Warning**
14-12-4
Basic - Outer openings not protected with self-closing doors. Back door **Repeat Violation** **Warning**
35B-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Krab, fish, shrimp, standing water. Shrimp, fish eggs, room temperature **Warning**
06-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Next to back door **Warning**
51-11-4
37
Dec 8, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.heavy buildup fryer area **Warning** - From follow-up inspection 2025-11-20: **Time Extended** - From follow-up inspection 2025-11-24: Improvement **Time Extended** - From follow-up inspection 2025-12-08: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door **Warning** - From follow-up inspection 2025-11-20: **Time Extended** - From follow-up inspection 2025-11-24: **Time Extended** - From follow-up inspection 2025-12-08: **Time Extended**
35B-03-4
90
Nov 24, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - In the sushi area, along the back wall: 1 on the bottom of reach in cooler under counter, approximately 10 on the plastic shelving - in the back prep room: 1 on the wall behind microwave, 1 on the wall behind mop sink, 2 on the unused soda machine, approximately 5 in the crevice between the wall and the back of the unused soda machine **Admin Complaint** - From follow-up inspection 2025-11-20: 1 on reach in cooler in the back 1 between wall and unused soda machine **Time Extended** - From follow-up inspection 2025-11-24: 2 under the microwave in the back room. 2 on the reach in cooler gaskets in the back room .. **Time Extended** **Corrected On-Site**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alyssa **Warning** - From follow-up inspection 2025-11-20: **Time Extended** - From follow-up inspection 2025-11-24: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Dead roaches on premises. 2 on the floor in the sushi area along back wall Several on the floor next to unused soda machine **Admin Complaint** - From follow-up inspection 2025-11-20: 1 on the top of the reach in cooler in the sushi area 1 in the unused soda machine area **Time Extended** - From follow-up inspection 2025-11-24: 1 on the floor in the sushi area **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Used to cover reach in cooler gaskets **Warning** - From follow-up inspection 2025-11-20: **Time Extended** - From follow-up inspection 2025-11-24: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.heavy buildup fryer area **Warning** - From follow-up inspection 2025-11-20: **Time Extended** - From follow-up inspection 2025-11-24: Improvement **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelving in the back room - fryer area - cutting board used to hold clean glassware **Warning** - From follow-up inspection 2025-11-20: **Time Extended** - From follow-up inspection 2025-11-24: Improvement **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door **Warning** - From follow-up inspection 2025-11-20: **Time Extended** - From follow-up inspection 2025-11-24: **Time Extended**
35B-03-4
61
Nov 20, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - In the sushi area, along the back wall: 1 on the bottom of reach in cooler under counter, approximately 10 on the plastic shelving - in the back prep room: 1 on the wall behind microwave, 1 on the wall behind mop sink, 2 on the unused soda machine, approximately 5 in the crevice between the wall and the back of the unused soda machine **Admin Complaint** - From follow-up inspection 2025-11-20: 1 on reach in cooler in the back 1 between wall and unused soda machine **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alyssa **Warning** - From follow-up inspection 2025-11-20: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Fryer shelving **Warning** - From follow-up inspection 2025-11-20: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 2 on the floor in the sushi area along back wall Several on the floor next to unused soda machine **Admin Complaint** - From follow-up inspection 2025-11-20: 1 on the top of the reach in cooler in the sushi area 1 in the unused soda machine area **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Used to cover reach in cooler gaskets **Warning** - From follow-up inspection 2025-11-20: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.heavy buildup fryer area **Warning** - From follow-up inspection 2025-11-20: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelving in the back room - fryer area - cutting board used to hold clean glassware **Warning** - From follow-up inspection 2025-11-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door **Warning** - From follow-up inspection 2025-11-20: **Time Extended**
35B-03-4
58
Nov 19, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
41
May 8, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Along walls **Warning** - From follow-up inspection 2025-05-08: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving Cutting board used to hold clean vases wooden boards **Warning** - From follow-up inspection 2025-05-08: **Time Extended**
23-03-4
90
May 6, 2025
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded shrimp over lettuce **Warning**
08A-05-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 on unused soda line area **Warning**
35A-04-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Edamame 58-69F, tofu 53-55F. In Thompson cooler overnight - under counter cooler sushi area kimchi overnight 53F, shredded cheese 46F - right server cooler glass door salads 49F **Repeat Violation** **Warning**
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on back shelf with clean plates **Corrected On-Site** **Warning**
40-06-5
Basic - Floor area(s) covered with standing water. Between reach in coolers in the back room **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. Along walls **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving Cutting board used to hold clean vases wooden boards **Warning**
23-03-4
45
Nov 22, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70
Nov 21, 2024
Routine - Food
5 critical violations. 1 major violation. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Miso in waitstation 130F less than 4 hours. **Warning**
03B-01-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 in back prep area. 1 in front prep area 2 in waitstation **Warning**
35A-02-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 4 in bin with on top of reach in cooler in the back room. 3 on a tray under it. Operator removed, discarded, and cleaned area **Corrected On-Site** **Repeat Violation** **Warning**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Tofu 47F, noodles 44F, pork fritters. 52F small cooler, - tempura shrimp, tempura zucchini 46-48F, Korean miso 47 All likely out for lunch and returned to cooler per operator. Rechecked 30 minutes later, tofu 47F, noodles 45F, pork fritters 48F, tempura 47-51F, Korean Miso 48F. **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Sushi rice premade into rolls 71F **Repeat Violation** **Warning**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets for small cooler between fryer and other cooler heavily stained/lightly soiled. **Warning**
22-02-4
Basic - Floor soiled/has accumulation of debris. Fryer area, a also along walls under equipment and in waitstation under shelving **Warning**
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for commercially processed garlic touching product. **Corrected On-Site** **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - rack below fryer area - Wire shelf above reach in coolers in back room **Warning**
23-03-4
37
Apr 3, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Apr 2, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 in the corner waitstation under shelving 1 in cabinet with unused equipment 1 on the floor next to wall at kitchen entrance **Warning**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Shredded cheese out and returned to cooler 54F. In undercounter glass door cooler. Moved to another cooler - left display case surimi 48F raw fish 48F. Stocked when cooler was still recovering temperature after being off overnight - In small back room cooler Tofu 47F. In the front of the cooler. Back 39F. Door open and closed during prep often. Advised to store time or temperature control for safety food in the back - In cooler in front of the fryers, tempura shrimp 48-50F, tuna bowl 46F. Overnight per operator - cut lettuce 45F and 45F right server cooler See stop sale **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Sushi rice **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior sushi cooler under left display case - tongs in fryer area soiled from previous day - Reach in cooler in front of fryer gaskets **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On Saturday night menu **Warning**
02B-01-5
Basic - Accumulation of debris/residue inside warewashing machine and on racks **Warning**
16-03-4
Basic - Dead roaches on premises. 2 in cardboard plastic wrap 1 on the floor under shelving waitstation 1 on the floor next to cooler at front cooler **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris. fryer area and throughout **Warning**
36-73-4
Basic - Food stored on floor. Case of sugar packets under shelving waitstation **Warning**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front display cases and shredded cheese cooler **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All Shelving in the back room Fryer area **Warning**
23-03-4
39
Nov 13, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over krab
08A-05-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl
41-27-4
Basic - Accumulation of black residue on dish racks. **Repeat Violation**
16-23-4
Basic - Accumulation of debris in three-compartment sink. Black residue
16-07-4
Basic - Floor soiled/has accumulation of debris. - Grease, fryer area - floor along walls **Repeat Violation**
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.tofu cooler **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelving in back prep room - Wire shelving fryer area - Reach in cooler gaskets and surrounding area
23-03-4
58
Jul 24, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Raw chicken 44F, overnight in small cooler near fryers - seaweed 44F in left server cooler - cut kale 48F in right server cooler. Operator discarded. **Warning** - From follow-up inspection 2023-07-24: Fried chicken 42F in cooler by fryers Tofu 42F in left cooler Raw kale in right cooler 47F discarded by operator Cut lettuce 45F in right cooler 45F discarded by operator. No other tcs in cooler. Do not use unless holding at 41F or below.**Time Extended** **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Dish racks visibly soiled/stained with mold like substance **Warning** - From follow-up inspection 2023-07-24: Replacements on order per operator **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Fryer area **Warning** - From follow-up inspection 2023-07-24: **Time Extended**
36-73-4
78
May 24, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Raw chicken 44F, overnight in small cooler near fryers - seaweed 44F in left server cooler - cut kale 48F in right server cooler. Operator discarded. **Warning**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Togo menu **Warning**
02B-01-5
Intermediate - No hot water for establishment. Water heater just turned on per operator **Corrected On-Site** **Repeat Violation** **Warning**
27-16-4
Intermediate - No soap provided at handwash sink. Front handsink **Warning**
31B-03-4
Basic - Dish racks visibly soiled/stained with mold like substance **Warning**
16-03-4
Basic - Floor soiled/has accumulation of debris. Fryer area **Warning**
36-73-4
58
Dec 14, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Nsb Yu-Mi last inspected?
The most recent health inspection at Nsb Yu-Mi on file is from Apr 20, 2026. The public record contains 15 inspections in total.
What is the most common violation at Nsb Yu-Mi?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited 11 times, more than any other issue at Nsb Yu-Mi.
How does Nsb Yu-Mi compare to other restaurants in New Smyrna Beach?
Nsb Yu-Mi most recently scored 37 out of 100, which is lower than the New Smyrna Beach average of 72.
Has Nsb Yu-Mi's inspection record improved over time?
Results have been roughly steady. Inspections at Nsb Yu-Mi have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Nsb Yu-Mi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Nsb Yu-Mi inspected?
Based on the inspection history on file, Nsb Yu-Mi is inspected around four times per year on average.
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