Nqc Craft Beer & Grub

6189 Miami Lakes Dr E, Miami Lakes, FL 33014

Bar / Pub

Last inspected: Feb 26, 2026

Score

Low Risk

Public records show eight inspections at Nqc Craft Beer & Grub stretching back to 2022. Inspectors last stopped by on Feb 26, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Looking across the full record, “no soap provided at handwash sink” is the recurring theme, flagged four times.

Restaurants in Miami Lakes average 74, so Nqc Craft Beer & Grub is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located in walk in cooler.

31B-02-4

Intermediate - No soap provided at handwash sink. On hand sink located in walk in cooler.

31B-03-4

Basic - Food storage container/container lid cracked or broken. Observed cracked lids in walk in cooler. **Corrected On-Site**

14-38-4

Sep 23, 2025

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs than touched cleaned utensils. Instructed operator regarding washing hands. **Corrective Action Taken**

12A-27-4

Intermediate - No soap provided at handwash sink. On hand sink located in walk in cooler.

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located in walk in cooler.

31B-02-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

22-02-4

Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled it during inspection.

02D-01-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Jan 28, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - No soap provided at handwash sink. On hand sink located in walk in cooler. Soap was replaced during inspection. **Corrected On-Site**

31B-03-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container on hand sink located in front of three compartment sink.

31A-11-4

Oct 21, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed vegetable on hand sink located on the walk in cooler floor. **Repeat Violation**

31A-11-4

Mar 27, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Oct 26, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Metal stem-type thermometer soiled. Operator cleaned it during inspection.

22-12-5

Basic - Stored food not covered. Observed cooked lentils (42°F - Cold Holding); inside walk in cooler with no covered.

08B-12-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on preparation area. Operator placed inside quaternary sanitation solutions during inspection. **Corrected On-Site**

21-12-4

Feb 27, 2023

Routine - Food

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

High Priority - Metal stem-type thermometer soiled.

22-12-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Clean-Up of Vomiting and Diarrheal Events, to operator. **Corrective Action Taken**

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand wash sink located inside walk in cooler. Paper towel was replaced during inspection. **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Food Employee Reporting Agreement to operator. **Corrective Action Taken**

11-26-1

Intermediate - No soap provided at handwash sink. At the hand wash sink located inside walk in cooler. Soap was replaced during inspection. **Corrected On-Site**

31B-03-4

Basic - Food stored on floor. Observed onions bag and red pepper box on the walk in cooler floor.

08B-38-4

Jul 14, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed polled eggs (61°F - Cold Holding); for less than 4 hours as per operator, operator placed under water. **Corrective Action Taken**

03A-02-5

Basic - Food stored on floor. Observed cases of water on walk in cooler floor.

08B-38-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Nqc Craft Beer & Grub last inspected?

The most recent health inspection at Nqc Craft Beer & Grub on file is from Feb 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Nqc Craft Beer & Grub?

Across the inspection record, “no soap provided at handwash sink” has been cited four times, more than any other issue at Nqc Craft Beer & Grub.

How does Nqc Craft Beer & Grub compare to other restaurants in Miami Lakes?

Nqc Craft Beer & Grub most recently scored 78 out of 100, which is higher than the Miami Lakes average of 74.

Has Nqc Craft Beer & Grub's inspection record improved over time?

Results have been roughly steady. Inspections at Nqc Craft Beer & Grub have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Nqc Craft Beer & Grub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nqc Craft Beer & Grub inspected?

Based on the inspection history on file, Nqc Craft Beer & Grub is inspected around two times per year on average.

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