Noventa Millas
Last inspected: Nov 13, 2025
55
Score
Noventa Millas appears in inspection records 10 times, starting in 2022. Noventa Millas was last inspected on Nov 13, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has not been favorable: recent inspections average around nine violations each, up from closer to six violations before.
“No soap provided at handwash sink” comes up most often, recorded two times in the inspection record.
The city-wide average sits at 79, which Noventa Millas' 55 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. Tank has been removed and is going to an external tank. - From follow-up inspection 2025-11-13: **Time Extended**
28-08-4
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV has 4 shipping containers turned in to dry storage and food prep areas, and has small trailer where pizza is made. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-11-13: **Admin Complaint**
51-22-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning** - From follow-up inspection 2025-11-13: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator built extension to end of food truck. There is now an additional room where pizza dough is made. Operator does not have a tank as a part of the mobile unit, they are using an external tank to dispose of their waste water. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-11-13: **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV has wooden porch, large propane tank, ac unit and wooden structure surrounding unit. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-11-13: **Admin Complaint**
51-36-1
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning** - From follow-up inspection 2025-11-13: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk sugar not labeled. **Warning** - From follow-up inspection 2025-11-13: **Time Extended**
02D-01-5
55
Nov 6, 2025
Routine - Food
3 critical violations. 7 major violations. 8 minor violations.
View 18 violations
High Priority - Establishment operating without an approved sewage system. Tank has been removed and is going to an external tank.
28-08-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: cooked spaghetti 53 F, cooked elbow pasta 55 F, cooked chorizo 50 F, Per operator items were held over night and is unaware when items went out of temperature. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked spaghetti 53 F, cooked elbow pasta 55 F, cooked chorizo 50 F, Per operator items were held over night and is unaware when items went out of temperature. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hws in kitchen. **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator built extension to end of food truck. There is now an additional room where pizza dough is made. Operator does not have a tank as a part of the mobile unit, they are using an external tank to dispose of their waste water. **Repeat Violation** **Admin Complaint**
51-16-7
Intermediate - No soap provided at handwash sink. In pizza storage room. **Warning**
31B-03-4
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV has 4 shipping containers turned in to dry storage and food prep areas, and has small trailer where pizza is made. **Repeat Violation** **Admin Complaint**
51-22-4
Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning**
05-10-4
Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid in kitchen. **Warning**
41-17-4
Basic - Food stored on floor. Bulk water on floor in largest metal container. **Warning**
08B-38-4
Basic - Food stored outside. Large reach in cooler with drinks, flan and pasta salad stored outside. **Warning**
08B-42-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk salt. **Warning**
10-01-5
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV has wooden porch, large propane tank, ac unit and wooden structure surrounding unit. **Repeat Violation** **Admin Complaint**
51-36-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in largest metal storage container. **Warning**
22-16-4
Basic - Single-service articles improperly stored. Bulk pizza boxes on floor in largest metal storage container. **Warning**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar not labeled. **Warning**
02D-01-5
21
Nov 12, 2024
Routine - Food
1 major violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
78
Sep 18, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment required to go to through plan review for changes made.. **Warning**
50-08-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Service window changed from one side of truck to other. Fryer and hood moved from middle of truck to end. **Warning**
51-16-7
78
Aug 19, 2024
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing metal pan without sanitizing. **Warning**
22-45-4
Intermediate - Handwash sink missing in warewashing or food preparation area. No handwash sink in room for making dough. **Warning**
31A-07-4
Intermediate - Handwash sink used for purposes other than handwashing. 2 plastic containers in handwash sink. **Warning**
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator built extension to end of food truck. There is now an additional room where pizza dough is made. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. Operator provided at time of inspection. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has 2 large metal storage containers with 3 reach in coolers with frozen food, Togo items, cans of pizza sauce, cans of olives and multiple food items. **Warning**
51-22-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing metal pans in one bay. No other compartments set up. Inspector had employee set up Three compartment sink in correct order at time of inspection. **Warning**
16-13-5
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV is surrounded by wood deck on 3 sides and is not currently movable. **Warning**
51-36-1
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler. Operator removed. **Corrected On-Site** **Warning**
12B-13-4
45
Jul 21, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in three compartment sink. Inspector educated operator on proper handwashing procedures.
12A-03-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking for cup without a lid. Employee put lid on cup at time of inspection. **Corrected On-Site** **Repeat Violation**
12B-12-5
Basic - Reuse of single-service or single-use articles. Spaghetti sauce stored in Parmesan cheese containers.
25-32-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On handwash sink in kitchen. Operator relocated at time of inspection. **Corrected On-Site** **Repeat Violation**
21-12-4
67
Jul 17, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mobile food truck has added a pizza oven. 2 grills,1 stove and 1 fryer has been removed. - From follow-up inspection 2023-05-17: **Time Extended** - From follow-up inspection 2023-05-17: **Time Extended** - From follow-up inspection 2023-07-17: Per plan reviewer Lola plans were submitted 7-13-23. Plan will be reviewed at next unannounced inspection. **Time Extended**
51-16-7
90
May 17, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Mobile food truck has added a pizza oven. 2 grills,1 stove and 1 fryer has been removed. - From follow-up inspection 2023-05-17: **Time Extended** - From follow-up inspection 2023-05-17: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-05-17: **Time Extended** - From follow-up inspection 2023-05-17: **Time Extended**
53B-01-5
82
May 16, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flies in MFDV landing on cutting boards and sauce lid. 2 flies landing on cooked pasta. 3 flies landed in sugar.
35A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 flies landing on cooked pasta. 3 flies landed in sugar.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Mobile food truck has added a pizza oven. 2 grills,1 stove and 1 fryer has been removed.
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cake held over food for establishment in reach in cooler.
08B-49-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses on handwash sink in kitchen.
21-12-4
47
Sep 16, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No dishwashing facilities of any kind provided. Observed no 3-compartment sink provided or dish machine of any kind. No means to wash,rinse,or sanitize dishes. **Warning** - From follow-up inspection 2022-09-16: **Time Extended**
16-22-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed sheet metal used as a ceiling above the pizza oven , stove top, and permanently affixed shed **Warning** - From follow-up inspection 2022-09-16: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed wood used for floor **Warning** - From follow-up inspection 2022-09-16: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed pizza oven and stove top located on balcony that is unscreen **Warning** - From follow-up inspection 2022-09-16: **Time Extended**
35B-07-4
Basic - - From initial inspection : Basic - Portable water tank not enclosed or sloped to drain properly. **Warning** - From follow-up inspection 2022-09-16: **Time Extended**
29-01-4
Basic - - From initial inspection : Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. **Warning** - From follow-up inspection 2022-09-16: **Time Extended**
28-10-4
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed no walls of unenclosed structure where the pizza oven and stove top is located. **Warning** - From follow-up inspection 2022-09-16: **Time Extended**
36-30-4
67
Frequently Asked Questions
When was Noventa Millas last inspected?
The most recent health inspection at Noventa Millas on file is from Nov 13, 2025. The public record contains 10 inspections in total.
What is the most common violation at Noventa Millas?
Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Noventa Millas.
How does Noventa Millas compare to other restaurants in Tampa?
Noventa Millas most recently scored 55 out of 100, which is lower than the Tampa average of 79.
Has Noventa Millas' inspection record improved over time?
No. Recent inspections at Noventa Millas have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Noventa Millas means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Noventa Millas inspected?
Based on the inspection history on file, Noventa Millas is inspected around three times per year on average.
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