Noventa Millas Pizzeria 3
Last inspected: Jul 25, 2025
32
Score
Going back to 2024, Noventa Millas Pizzeria 3 has three inspections in the public record. On Jul 25, 2025, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has not been favorable: recent inspections average around 14 violations each, up from closer to seven violations before.
When inspectors have written things up, “no currently certified food service manager on duty” has been the most frequent reason, cited two times.
Noventa Millas Pizzeria 3's latest score of 32 falls below the Tampa average of 79. The pattern in the record is worth a careful look.
3
Inspections
2
Critical latest
5
Major latest
7
Minor latest
Inspection History
Jul 25, 2025
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Can of condensed milk stored inside ice machine.
01B-13-4
High Priority - Food stored in ice used for drinks. See stop sale. Can of condensed milk stored inside ice machine. Employee discarded 4 cups of ice. Discussed with person in charge. **Corrected On-Site**
08B-56-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple Cutting boards soiled.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working at time of inspection. No CFM. **Repeat Violation**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. No soap or hand washing sign. Located at Employee handwash sink in small trailer. **Repeat Violation**
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks.
14-09-4
Basic - Food stored on floor. 2 bags of flour, 1 container of oil on floor in small trailer.
08B-38-4
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Two rear tires deflated on food truck. **Repeat Violation**
51-36-1
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located at Employee handwash sink in small trailer. **Repeat Violation**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled in small trailer.
02D-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
32
May 19, 2025
Food-Licensing Inspection
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly landing on wall in trailer. **Warning**
35A-02-6
Intermediate - No soap provided at handwash sink. Soap and paper towels missing at hand sink. Employee replaced. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in 3-compartment sink. Inspector explained proper area to wash hands and employee washed hands in hand sink . **Warning**
12A-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No food manager certification Joan trujillo **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employee working at time of inspection. **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training missing for 4 employees **Warning**
53B-01-5
Basic - Single-service articles improperly stored. 1 sleeve pizza boxes stored on floor on kitchen. **Warning**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and spray bottle filled with oil not labeled. **Warning**
02D-01-5
Basic - Food stored outside. Outside Reach in cooler with macaroni salad, flan, and ice cream. Employee moved into food truck. **Warning**
08B-42-4
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Water system does not have a quick disconnect. **Warning**
51-06-4
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built behind and in front of the mfdv, multiple raised plant beds on ground surrounded the mfdv, a restroom built with wood enclosure next to the mfdv and a concrete column built from ground to towing hitch, a large cargo container stored on ground blocking the mfdv, causing the mfdv unable to move from place to place **Warning**
51-36-1
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in trailer. **Warning**
31B-04-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood shelf used to hold can opener in trailer. **Warning**
14-47-4
Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Screen missing at service station. **Warning**
35B-07-4
35
Dec 11, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Noventa Millas Pizzeria 3 last inspected?
The most recent health inspection at Noventa Millas Pizzeria 3 on file is from Jul 25, 2025. The public record contains three inspections in total.
What is the most common violation at Noventa Millas Pizzeria 3?
Across the inspection record, “no currently certified food service manager on duty” has been cited two times, more than any other issue at Noventa Millas Pizzeria 3.
How does Noventa Millas Pizzeria 3 compare to other restaurants in Tampa?
Noventa Millas Pizzeria 3 most recently scored 32 out of 100, which is lower than the Tampa average of 79.
Has Noventa Millas Pizzeria 3's inspection record improved over time?
No. Recent inspections at Noventa Millas Pizzeria 3 have averaged around 14 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Noventa Millas Pizzeria 3 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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