Nourish 305

12400 Sw 152 St, Miami, FL 33177

Vegetarian

Last inspected: Feb 23, 2026

Score

Low Risk

Nourish 305 appears in inspection records seven times, starting in 2022. Inspectors last stopped by on Feb 23, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

Restaurants in Miami average 74, so Nourish 305 is doing better than most peers. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

29-34-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen.

36-34-5

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking at faucet at handwash sink near the ice machine.

29-11-4

Sep 11, 2025

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink.

29-42-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at pizza prep: sliced tomato (50F - Cold Holding); kale cabbage romaine mix (57F - Cold Holding). As per operator, more than 4 hours. Operator discarded.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza prep: sliced tomato (50F - Cold Holding); kale cabbage romaine mix (57F - Cold Holding). As per operator, more than 4 hours. Operator discarded. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.

22-31-4

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**

51-13-4

Basic - No copy of latest inspection report available. Observed no copy on site.

51-18-6

Jan 29, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes (47 F - Cold Holding)in the front reach in cooler. Operator discarded the food. **Corrective Action Taken**

03A-02-5

Basic - Equipment in poor repair. Observed reach in cooler gasket torn at the reach in cooler across the front counter.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled across the front counter.

23-03-4

Jul 18, 2024

Routine - Food

1 major violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Mar 1, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Firm was provided to manager. **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to manager. **Corrective Action Taken**

11-26-1

Sep 5, 2023

Routine - Food

2 minor violations.

View 2 violations

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Oct 27, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Show all 7 inspections Show less

Frequently Asked Questions

When was Nourish 305 last inspected?

The most recent health inspection at Nourish 305 on file is from Feb 23, 2026. The public record contains seven inspections in total.

What is the most common violation at Nourish 305?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Nourish 305.

How does Nourish 305 compare to other restaurants in Miami?

Nourish 305 most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Nourish 305's inspection record improved over time?

No. Recent inspections at Nourish 305 have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Nourish 305 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nourish 305 inspected?

Based on the inspection history on file, Nourish 305 is inspected around two times per year on average.

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