Noura's
Last inspected: Dec 11, 2025
61
Score
Noura's appears in inspection records 10 times, starting in 2022. Inspectors last stopped by on Dec 11, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly nine violations earlier in the record.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded five times.
That's lower than the typical Florida restaurant, which scores around 72. Nothing in the record is alarming, but there's room to improve.
10
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 11, 2025
Complaint Full
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (69F - Cold Holding) sitting out on cart next to grill on cook line, per operator garlic in oil was made in the morning around 8/9am, time of temperature check around 3:40pm.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fresh garlic in oil (69F - Cold Holding) sitting out on cart next to grill on cook line, per operator garlic in oil was made in the morning around 8/9am, time of temperature check around 3:40pm.
01B-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over open bags tortillas in standing reach in freezer by triple sink. Raw beef stored over chicken, removed from original packaging in standing reach in freezer by triple sink. All items rearranged. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
Basic - Equipment in poor repair. Hot water handle to hand wash station by triple sink broken and consistently runs, employee turns valve under sink to shut off water, employee fixed handle during inspection. **Corrected On-Site**
14-11-5
61
Sep 18, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop sink blocked, and when inspector asked what do they do with the mop water they stated they throw it outside on the ground.
28-14-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef kabobs, removed from original packaging, stored over pita bread in small reach in freezer by cook line, beef moved **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Live, small flying insects found. Approximately 3 live flying insects around dish area and back door to kitchen.
35A-02-7
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by triple sink blocked by cart, cart moved. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash station by triple sink in kitchen, hot water turned back on. **Corrected On-Site** **Repeat Violation**
27-16-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bags of personal food in standing reach in cooler in kitchen and in reach in freezer chest in small storage area by display reach in coolers in dining area over multiple food items for customers, employee began to moved all items during inspection. **Corrective Action Taken**
08B-49-4
Basic - Food stored on floor. Buckets of grape leaves by back door to kitchen. Case of water under table at front counter. **Repeat Violation**
08B-38-4
47
Oct 31, 2024
Routine - Food
No violations found.
100
Oct 15, 2024
Complaint Full
5 critical violations. 4 major violations. 4 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Bottles of Windex, sanitizer wipes, and sanitizer stored with boxes of to go utensils on cart at front counter.
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb mixture stored over at of bag of cut onions and container of rice in standing reach in cooler in kitchen, lamb moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Pesticide for various bugs under hand wash station in kitchen, per employee it is used inside kitchen.
41-05-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Cloth used to line container of broccoli and cloth used to wrap up parsley in standing reach in cooler in kitchen.
14-86-1
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed drain cover and pipes in triple sink then continued to handle bowls of food and clean utensils without washing hands between tasks.
12A-13-4
Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking hand wash station in kitchen by triple sink, cart moved **Corrected On-Site**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment, one employee is in the process of taking the online class, establishment already on open warning for violation. **Repeat Violation**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by display reach in coolers in dining area. Also no soap at same hand wash station.
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash station by triple sink, employee turned on. **Corrected On-Site**
27-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle of lemonade dispenser at drink station, employee cleaned during inspection. **Corrected On-Site**
23-03-4
Basic - Single-service articles improperly stored. To go boxes at front counter no inverted. To go utensils at drink station in dining area with food contact surface facing upwards. Boxes inverted. **Corrective Action Taken**
25-05-4
Basic - Food stored on floor. Bucket of grape leaves and cooking oil in storage area, cooking oil moved. **Corrective Action Taken**
08B-38-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
26
Sep 30, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager all at for the establishment, inspector walked through process of obtaining manager certification with staff. **Warning** - From follow-up inspection 2024-09-30: Observed still the same at callback. Manager stated he has trouble and will need translator. **Time Extended**
53A-07-6
90
Jul 30, 2024
Routine - Food
6 critical violations. 2 major violations. 4 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored with plastic forks under cart at front counter.
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grape leafs (51F - Cold Holding); vegetable soup (47F - Cold Holding) in display cooler at front counter, per employee these items are sold to the customer from the cooler and all other items are for display only, employee stated they will transition to all items in the display coolers in the dining room. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Personal drinks in drink ice in ice machine in kitchen for customers
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese in reach in cooler in kitchen. Also raw beef, removed from original packaging, stored over fries in reach in freezer chest next to display coolers in dining room.
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024
50-17-3
High Priority - Food stored in ice used for drinks. See stop sale. Personal drinks in drink ice in ice machine in kitchen for customers
08B-56-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No one has proof of any food handler training, inspector instructed staff how to obtain food handler certificates. **Warning**
53B-02-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager all at for the establishment, inspector walked through process of obtaining manager certification with staff. **Warning**
53A-07-6
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple items of personal food mixed in with various food for the public in reach in coolers and reach in freezers in kitchen.
08B-49-4
Basic - Food stored on floor. Soaking beans next to oven in kitchen. Container of cooking oil, grape leafs, and tahini sauce in kitchen. **Repeat Violation**
08B-38-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths stored on lips of three compartment sink.
21-12-4
27
Sep 11, 2023
Food-Licensing Inspection
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Plumbing Maintained; Sewage Disposal
FL-51
64
Jul 10, 2023
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. On the floor under the hand wash sink by the three compartment sink, blue raid pesticide can.
41-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection certified food manager Noura Khalil expired 05/23/2023. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler has build up of food residue staining. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared items in the two door stand up reach in cooler missing product date marking. **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle stored on the shelf under the three compartment sink with no product labeling. Operator voluntarily emptied the spray bottle. **Corrective Action Taken** **Repeat Violation**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink in the main kitchen area. Operator posted employee hand wash signage. **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepared foods at the front grab and go cooler missing packaging date. **Repeat Violation**
02D-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in cup of water at 83F on flat top grill.
10-07-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. At time of inspection multiple hood filters missing for hood system.
14-42-4
Basic - Food stored on floor. In the back hallway area, fryer oil and falafel mix stored on the floor. In the main dining area beverage cans stored on the floor. **Repeat Violation**
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance build up along the hose on the back of the bin. **Repeat Violation**
22-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean prep table in front of the press toaster. Operator relocated the wet wiping cloth. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Single-service articles improperly stored. Container of single service napkins stored on the floor under the shelf at the front service counter. **Repeat Violation**
25-05-4
35
Dec 12, 2022
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in the prep area, raw marinating chicken stored over cooked ready to eat beef. Operator relocated the chicken to the bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored behind the three compartment sink faucet have mold like substance food debris staining. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in the main kitchen area with no paper towels. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the reach in cooler in the prep area; tuna salad, grape leaves and stewed beef all stored with no product date marking. Operator states all products prepared every two days. **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle stored next to the three compartment sink with no product labeling.
41-17-4
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. At time of inspection, child in main kitchen area.
43-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink in the main kitchen area. **Repeat Violation**
31B-04-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the front grab and go counter, multiple food items prepared onsite lacking address of establishment. **Repeat Violation**
02D-03-4
Basic - Food stored on floor. In the main kitchen area, containers of soda and water stored on the floor. **Repeat Violation**
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on the clean prep table in the main kitchen area.
12B-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance spots on the side of the ice bin. **Repeat Violation**
22-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on the clean cutting board of the flip top reach in cooler.
21-12-4
Basic - Stored food not covered. In the prep area reach in cooler, grape leaves stored open cooler with no lid/cover. Operator covered the grape leaves. **Corrected On-Site**
08B-12-5
Basic - Single-service articles improperly stored. Single service carry out containers stored on the floor under the prep table in the main kitchen area.
25-05-4
35
Oct 12, 2022
Routine - Food
2 major violations.
View 2 violations
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
82
Frequently Asked Questions
When was Noura's last inspected?
The most recent health inspection at Noura's on file is from Dec 11, 2025. The public record contains 10 inspections in total.
What is the most common violation at Noura's?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Noura's.
Has Noura's inspection record improved over time?
Yes. Recent inspections at Noura's have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Noura's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Noura's inspected?
Based on the inspection history on file, Noura's is inspected around three times per year on average.
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