Nour Thai Kitchen & Bar

3554 Ne 12 Ave, Oakland Park, FL 33334

Southeast Asian

Last inspected: Dec 3, 2025

Score

Medium Risk

Nour Thai Kitchen & Bar appears in inspection records seven times, starting in 2023. Inspectors last stopped by on Dec 3, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.

The pattern that stands out is “spray bottle containing toxic substance not labeled”, which has been cited three times.

Restaurants in Oakland Park average 85, so Nour Thai Kitchen & Bar trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 3, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Aug 14, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Jan 10, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle container blue liquid identified as a degreaser and located next to the dish machine Employee labeled spray bottle.

41-17-4

Aug 12, 2024

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Employee washed hands with cold water. Employee re washed hands with wam water and soap **Corrected On-Site**

12A-19-4

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Handwash sink next to prep table. Ownership removed items from in front handwash sink **Corrected On-Site**

31A-09-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. **Corrected On-Site**

53A-05-6

Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains clear liquid identified as Chlorox located next to Dishwasher Employee labeled bottle **Corrected On-Site** **Repeat Violation**

41-17-4

Basic - Flour scoop handle in contact with flour

10-08-5

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink next r prep table

31B-04-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.

21-07-4

Jan 4, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Handwash sink used for purposes other than handwashing. Used to store Dish washing liquid Owner removed item **Corrected On-Site**

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing clear liquid identified as bleach. Owner labeled spray bottle

41-17-4

Aug 16, 2023

Routine - Food

4 critical violations. 2 major violations. 4 minor violations.

View 10 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Wiping Cloths Properly Used and Stored

FL-41

Toxic Substances Properly Identified, Stored, Used

FL-32

Potentially Hazardous Food Held at Proper Temperature

FL-16

Mar 14, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Nour Thai Kitchen & Bar last inspected?

The most recent health inspection at Nour Thai Kitchen & Bar on file is from Dec 3, 2025. The public record contains seven inspections in total.

What is the most common violation at Nour Thai Kitchen & Bar?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Nour Thai Kitchen & Bar.

How does Nour Thai Kitchen & Bar compare to other restaurants in Oakland Park?

Nour Thai Kitchen & Bar most recently scored 64 out of 100, which is lower than the Oakland Park average of 85.

Has Nour Thai Kitchen & Bar's inspection record improved over time?

Yes. Recent inspections at Nour Thai Kitchen & Bar have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Nour Thai Kitchen & Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Nour Thai Kitchen & Bar inspected?

Based on the inspection history on file, Nour Thai Kitchen & Bar is inspected around three times per year on average.

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