Not Yo Mamas Tacos

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready-to-eat sauces and cheese in small glass door reach-in cooler. Operator moved to bottom shelf for proper food protection. **Corrected On-Site**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water connection to truck on splitter with no vacuum breaker.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A Discussed employee heath with operator, operator began filling outform at time of inspection.A **Corrective Action Taken**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In larger two door reach-in cooler, observed cooked chorizo cooling thickly packed in large, covered container. Spoke with operator regarding use of ice and other approved cooling methods for better cooling of hot foods.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink and food in larger two door reach-in cooler with cucumbers and other food for customers. Spoke with employee regarding finding other storage for personal food and drinks.

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backs of cooking equipment under hood with grease and food residue.