Not Listed
Last inspected: Feb 18, 2026
70
Score
Inspectors have visited Not Listed 10 times, with records going back to 2022. The newest entry in the record is dated Feb 18, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
Restaurants in Moore Haven average 82, so Not Listed trails the local norm. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
70
Oct 21, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ K. Hernandez 6 /18/20 **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
53A-03-7
90
Oct 1, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
52
May 22, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Sliced ham (45F - Cold Holding); Sliced pork (45F - Cold Holding) placed too high above rim of cooler. Operator removed and placed under rapid cooling. Items out less than 30 minutes. Items were re temperature tested and were: Sliced pork (40F - Cold Holding); Sliced ham (40F - Cold Holding). **Corrected On-Site**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Towels stored in handwashing sink. Operator removed. **Corrected On-Site**
31A-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Garbage can located inside establishment that is not continually used is not covered.
33-28-4
Basic - Evidence of Employee eating in a food preparation area: short bread snack cake with bite out of it on top of reach in cooler. Operator threw out. **Corrected On-Site**
12B-02-4
61
Aug 8, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects at back area. Operator whisked out, they were not landing on food. **Corrected On-Site**
35A-02-6
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In reach in on line. Operator placed at proper location. **Corrected On-Site**
05-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. **Corrected On-Site**
12B-07-4
78
Nov 16, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Open bulk bag of sugar on floor. Operator removed and stored correctly. **Corrected On-Site**
08B-38-4
Basic - Bowl or other container with no handle used to dispense food In cheese on make line. Operator removed. **Corrected On-Site**
14-01-5
90
Jul 20, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Guava and cheese pastry at 80F. Operator removed from service. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guava and cheese pastry at 80F. Operator removed from service. **Corrected On-Site**
03A-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in male restroom.
31B-05-4
Basic - Working containers of food removed from original container not identified by common name. Bulk confectionery sugar and brown sugar removed from bulk not labeled. Operator labeled. **Corrected On-Site**
02D-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit by pizza oven.
05-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed. **Corrected On-Site**
13-07-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
55
Mar 3, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. One can of olives dented and stored with olives to be sold to public on pizzas. Operator removed and voluntarily discarded. **Corrected On-Site**
01B-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects in kitchen area. Operator whisked out small flying insects. **Corrected On-Site**
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator obtained a few strips for quaternary until Order comes . **Corrected On-Site**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had new hire sign form. **Corrective Action Taken**
11-26-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust at soda machine. Operator cleaned and sanitized area. **Corrected On-Site**
36-27-5
52
Oct 26, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Jul 20, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of ice tea maker soiled. Operator cleaned and sanitized area. **Corrected On-Site**
22-02-4
Basic - Food storage container/container lid cracked or broken. Operator removed from service. **Corrected On-Site**
14-38-4
Basic - Bowl or other container with no handle used to dispense food. Operator removed from bulk flour. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
78
Frequently Asked Questions
When was Not Listed last inspected?
The most recent health inspection at Not Listed on file is from Feb 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Not Listed?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Not Listed.
How does Not Listed compare to other restaurants in Moore Haven?
Not Listed most recently scored 70 out of 100, which is lower than the Moore Haven average of 82.
Has Not Listed's inspection record improved over time?
Results have been roughly steady. Inspections at Not Listed have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Not Listed means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Not Listed inspected?
Based on the inspection history on file, Not Listed is inspected around three times per year on average.
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