Nosh Thyme
Last inspected: Mar 3, 2026
100
Score
Going back to 2022, Nosh Thyme has 10 inspections in the public record. Inspectors last stopped by on Mar 3, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged seven times.
The city-wide average for Tampa sits at 79, putting Nosh Thyme on the better side of that line. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
No violations found.
100
Aug 13, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over soup in reach in cooler at time of inspection. Operator moved beef to lower shelf during inspection. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed lift top reach in cutting board has large groove at time of inspection.
14-09-4
74
Mar 3, 2025
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Sep 12, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen stained at time of inspection.
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Operator moved drink to lower shelf during inspection
12B-07-4
86
Jul 1, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Observed - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed staining on cutting boards in kitchen at time of inspection. **Warning** - From follow-up inspection 2024-04-30: Stained at time of call back **Time Extended** - From follow-up inspection 2024-07-01: **Time Extended**
22-02-4
Basic - Observed - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards in kitchen **Warning** - From follow-up inspection 2024-04-30: Cutting boards grooved at time of callback **Time Extended** - From follow-up inspection 2024-07-01: **Time Extended**
14-09-4
86
Apr 30, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Luanne Marie Entler **Warning** - From follow-up inspection 2024-04-30: Notified operator to send me certification in an email when completed **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed staining on cutting boards in kitchen at time of inspection. **Warning** - From follow-up inspection 2024-04-30: Stained at time of call back **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards in kitchen **Warning** - From follow-up inspection 2024-04-30: Cutting boards grooved at time of callback **Time Extended**
14-09-4
78
Feb 29, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Luanne Marie Entler **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed staining on cutting boards in kitchen at time of inspection. **Warning**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards in kitchen **Warning**
14-09-4
Basic - Food storage container/container lid cracked or broken. Observed container on clean shelf cracked **Warning**
14-38-4
Basic - Unclean building components, attachments or fixtures. Observed build up of grease on hood filters over fryers and grill during inspection **Warning**
36-50-4
70
Oct 10, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of white/yellow substance in ice machine during inspection.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table at time of inspection. Operator moved drinks. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
23-03-4
74
Jan 24, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
50
Jul 5, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards **Repeat Violation**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Food stored on floor. Fryer oil and case of chips
08B-38-4
78
Frequently Asked Questions
When was Nosh Thyme last inspected?
The most recent health inspection at Nosh Thyme on file is from Mar 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Nosh Thyme?
Across the inspection record, “food-contact surface soiled with food debris” has been cited seven times, more than any other issue at Nosh Thyme.
How does Nosh Thyme compare to other restaurants in Tampa?
Nosh Thyme most recently scored 100 out of 100, which is higher than the Tampa average of 79.
Has Nosh Thyme's inspection record improved over time?
Results have been roughly steady. Inspections at Nosh Thyme have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Nosh Thyme means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nosh Thyme inspected?
Based on the inspection history on file, Nosh Thyme is inspected around three times per year on average.
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