Nosh
Last inspected: Jun 12, 2025
100
Score
Nosh appears in inspection records six times, starting in 2022. Inspectors last stopped by on Jun 12, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around nine violations to closer to four violations per visit over the last few inspections.
The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up three times.
Among Cocoa Beach restaurants, the typical score is 77; Nosh is comfortably above that bar. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 12, 2025
Routine - Food
No violations found.
100
Nov 20, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
55
May 22, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Container of water in well near sushi line. Employee filled sanitizer buckets at hand wash sink behind bar **Corrective Action Taken**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Steven has been employed for over 60 days
53B-02-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ppm operator discarded **Corrective Action Taken**
21-08-4
Basic - Wood food-contact surface not properly sealed. Block of wood used to elevate cutting board on make line. Operator removed **Corrected On-Site**
14-06-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed **Corrected On-Site**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar sink. **Corrected On-Site**
31B-04-4
67
Nov 30, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Container of medicine improperly stored. Medicine bottle on shelf in kitchen over reach in cooler. Operator discarded **Corrected On-Site**
41-07-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook moved trash can with gloved hands and then began touching clean equipment without washing hands and changing gloves
12A-13-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna, California, Spider not marked with asterisks to identify as having raw ingredients. Operator marked **Corrected On-Site**
02B-01-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in coolers are rusted and chipping
14-33-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
22-20-5
61
May 10, 2023
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored above fill line in flip top of reach in cooler cut tomatoes (57F - Cold Holding); moved to other refrigeration on countertops of cook line cooked noodles (59F - Cold Holding) applied ice and discussed placing on time control **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. Raw tuna over unwashed vegetables in reach in cooler across from dishwasher. Operator moved **Corrected On-Site**
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sinks on each side of doorway between cook line and dish area **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated that conditional employees have not been given form
11-26-1
Intermediate - No soap provided at handwash sink. Sinks on each side of doorway between cook line and dish area **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee has certificate. Salvador
53B-13-5
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels stored in employee bathroom. Operator moved **Corrected On-Site**
25-18-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All 3
32-04-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple types of raw fish in sealed packaging bearing thawing requirements label are being thawed in either standing water or at room temperature on countertops at room temperature
06-09-1
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation**
13-03-4
39
Dec 8, 2022
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat crab meat in reach in cooler beneath sushi line. Operator moved **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink in kitchen. Ice and food residue in well
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna. Raw egg roe on California, Dragon, and Spider rolls **Warning**
02B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees not wearing hair restraints. Put on hats **Corrected On-Site**
13-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice utensils in standing water 86°F between sushi and cook areas. Operator dumped out the water **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. All restrooms. Provided operator with signage **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In stand up reach in cooler near dishwasher. Unwashed produce over washed produce. Operator moved **Corrected On-Site**
08B-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 500+ppm. Operator remade **Corrected On-Site**
21-08-4
Basic - Wiping cloth sanitizing solution stored on the floor. Multiple sanitizer buckets being stored on the floor. Operator moved or placed barriers **Corrected On-Site**
21-38-4
45
Frequently Asked Questions
When was Nosh last inspected?
The most recent health inspection at Nosh on file is from Jun 12, 2025. The public record contains six inspections in total.
What is the most common violation at Nosh?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Nosh.
How does Nosh compare to other restaurants in Cocoa Beach?
Nosh most recently scored 100 out of 100, which is higher than the Cocoa Beach average of 77.
Has Nosh's inspection record improved over time?
Yes. Recent inspections at Nosh have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Nosh means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nosh inspected?
Based on the inspection history on file, Nosh is inspected around two times per year on average.
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