Nosh Catering & Events

1710 N Dixie Hwy, Lake Worth, FL 33460
Catering
Last inspected: Feb 26, 2026
95
Score
Low Risk

Nosh Catering & Events appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Feb 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Among Lake Worth restaurants, the typical score is 77; Nosh Catering & Events is comfortably above that bar. The file should reassure diners considering a visit.

9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Box of sole fish stored on floor of walk in freezer. Operator reorganized. **Corrected On-Site**
08B-38-4
95
Oct 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use ice scoop stored on soiled surface between uses. In back storage area, ice scoop stored on top of soiled ice machine . Operator moved scoop **Corrected On-Site**
10-12-5
95
Mar 20, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use wet wiping cloth/towel used under cutting white board. Chef removed the cloth. **Corrected On-Site**
21-04-4
95
Nov 5, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef 28 f thawing in standing water in plastic pan in one of the three compartment sink. Explained and manager turned on the water. **Corrected On-Site**
06-01-5
95
Apr 29, 2024
Routine - Food
No violations found.
100
Feb 29, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Prep person rubbed his hands on soiled apron then put on gloves to cut carrots without washing hands. Explained and he properly put on gloves. **Corrected On-Site** **Warning**
12A-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in hand sink by dishwasher. **Warning**
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Light brown color personal beverage in a glass on bottom shelf of prep table. Manager removed the glass. **Corrected On-Site** **Warning**
12B-12-5
61
Jul 7, 2023
Routine - Food
No violations found.
100
Sep 30, 2022
Routine - Food
No violations found.
100
Aug 29, 2022
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at dry storage rear door.
35B-01-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at dry storage.
38-07-4
90

Frequently Asked Questions

When was Nosh Catering & Events last inspected?

The most recent health inspection at Nosh Catering & Events on file is from Feb 26, 2026. The public record contains nine inspections in total.

How does Nosh Catering & Events compare to other restaurants in Lake Worth?

Nosh Catering & Events most recently scored 95 out of 100, which is higher than the Lake Worth average of 77.

Has Nosh Catering & Events' inspection record improved over time?

Results have been roughly steady. Inspections at Nosh Catering & Events have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Nosh Catering & Events means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nosh Catering & Events inspected?

Based on the inspection history on file, Nosh Catering & Events is inspected around three times per year on average.