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Northside Seafood Restaurant

10 Main St, Chattahoochee, FL 32324
Seafood
Last inspected: Feb 2, 2026
100
Score
Low Risk

Inspectors have visited Northside Seafood Restaurant nine times, with records going back to 2022. Inspectors last stopped by on Feb 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited three times.

The city-wide average for Chattahoochee sits at 96, putting Northside Seafood Restaurant on the better side of that line. There isn't much in the file that would give a customer pause.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
No violations found.
100
Nov 18, 2025
Routine - Food
No violations found.
100
Apr 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles above prep station with dust and grease build up.
36-34-5
Basic - Hole in or other damage to wall. Drywall missing on wall by hand sink in kitchen.
36-24-5
90
Sep 5, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap between screen doors in back exit door.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezers.
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease and food throughout kitchen.
36-27-5
86
Mar 8, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for 7 seconds.
12A-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket, and purse on prep table in kitchen. Operator removed jacket, and purse during time of inspection. **Corrected On-Site**
40-06-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulated on ceiling hood.
36-68-5
70
Oct 23, 2023
Routine - Food
No violations found.
100
Oct 19, 2023
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 50F Coleslaw 49F less than 4 hours. Operator iced tomatoes and coleslaw during time of inspection. **Corrective Action Taken**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License made current during time of inspection.**Corrected On-Site** **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions at 116F less than 4 hours. Operator placed onions on stove for hot holding during time of inspection. **Corrective Action Taken**
03B-01-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over mullet in deep freezer.
08A-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table. Operator placed wiping cloth in sanitizing solution during time of inspection. **Corrected On-Site**
21-12-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated with dust.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go plates not inverted in back prep area.
24-05-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease dripping on the edge of hood. Operator cleaned grease off hood during time of inspection. **Corrected On-Site** **Repeat Violation**
36-68-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish, shrimp, chicken thawing in ice. Operator placed shrimp, chicken, fish in cooler during time of inspection. **Corrected On-Site**
06-01-5
43
Mar 14, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust.
36-34-5
Basic - Equipment in poor repair. Observed 2 inoperable microwaves on premise.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with accumulation of grease.
23-03-4
78
Oct 14, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
74

Frequently Asked Questions

When was Northside Seafood Restaurant last inspected?

The most recent health inspection at Northside Seafood Restaurant on file is from Feb 2, 2026. The public record contains nine inspections in total.

What is the most common violation at Northside Seafood Restaurant?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Northside Seafood Restaurant.

How does Northside Seafood Restaurant compare to other restaurants in Chattahoochee?

Northside Seafood Restaurant most recently scored 100 out of 100, which is higher than the Chattahoochee average of 96.

Has Northside Seafood Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Northside Seafood Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Northside Seafood Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Northside Seafood Restaurant inspected?

Based on the inspection history on file, Northside Seafood Restaurant is inspected around three times per year on average.

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