Northern Trust Bank 11th Floor

1515 Ringling Blvd #830, Sarasota, FL 34236

Healthcare Facility

Last inspected: Mar 12, 2026

Score

Low Risk

Across the available record, Northern Trust Bank 11th Floor has eight inspections on file, the first dated 2022. The newest entry in the record is dated Mar 12, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “spray bottle containing toxic substance not labeled” is the recurring theme, flagged two times.

Compared to the broader Sarasota restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Chef labeled the bottles. **Corrected On-Site**

41-17-4

Sep 18, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed produce in the reach in cooler next to the cook line. Chef removed the eggs. **Corrected On-Site**

08A-04-5

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to a tray of cookies in the kitchen. Chef removed the spray bottle. **Corrected On-Site**

41-10-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm chlorine. Chef replaced the sanitizer, new reading 100ppm chlorine. **Corrected On-Site**

21-07-4

Mar 28, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. See stop sale. Raw chicken stored over raw beef in the reach in cooler next to the cook line. Chef removed the chicken. **Corrected On-Site**

08A-15-5

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken not stored in the original packaging stored over raw bacon in the stand up reach in freezer next to the cook line. Chef placed the chicken below the bacon. **Corrected On-Site**

08A-17-6

Nov 1, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to a container of olive oil. Chef removed the bottles. **Corrected On-Site**

41-10-4

Basic - Food stored on floor. Containers of cooking wine stored on the floor in the cook line area. Chef placed the items on a shelf. **Corrected On-Site**

08B-38-4

Mar 21, 2024

Routine - Food

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Oct 18, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Employee failed to wash hands after removing gloves to initiate a task working with food. Employee handled raw fish removed their gloves then handled clean equipment without washing their hands. Employee washed their hands. **Corrected On-Site**

12A-07-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the sanitizer buckets.

16-37-1

Feb 10, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer solution reading +200ppm. Chef adjusted the sanitizer solution new reading 100ppm. **Corrected On-Site**

41-27-4

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Chef labeled the bottles. **Corrected On-Site**

41-17-4

Sep 7, 2022

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing hands. Instructed employee and manager on proper hand washing protocol.

12A-29-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Parmesan cheese and olives in the stand up reach in cooler next to the cook line. Manager placed the eggs below the cheese and the olives. **Corrected On-Site**

08A-05-6

High Priority - Server handled soiled dishes then clean dishes without washing hands. Instructed employee and manager on proper hand washing protocol.

12A-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for wiping cloth sanitizer buckets.

16-37-1

Show all 8 inspections Show less

Frequently Asked Questions

When was Northern Trust Bank 11th Floor last inspected?

The most recent health inspection at Northern Trust Bank 11th Floor on file is from Mar 12, 2026. The public record contains eight inspections in total.

What is the most common violation at Northern Trust Bank 11th Floor?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Northern Trust Bank 11th Floor.

How does Northern Trust Bank 11th Floor compare to other restaurants in Sarasota?

Northern Trust Bank 11th Floor most recently scored 90 out of 100, which is higher than the Sarasota average of 81.

Has Northern Trust Bank 11th Floor's inspection record improved over time?

Results have been roughly steady. Inspections at Northern Trust Bank 11th Floor have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Northern Trust Bank 11th Floor means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Northern Trust Bank 11th Floor inspected?

Based on the inspection history on file, Northern Trust Bank 11th Floor is inspected around two times per year on average.

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Score: 70 — Medium Risk

Score: 100 — Low Risk

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