North Shore Cafe

302 Pine Ave, Anna Maria, FL 34216
Café / Breakfast
Last inspected: Feb 4, 2026
67
Score
Medium Risk

North Shore Cafe appears in inspection records seven times, starting in 2023. On Feb 4, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around one violation each.

When inspectors have written things up, “cutting board has cut marks and is no longer cleanable” has been the most frequent reason, cited two times.

The city-wide average sits at 83, which North Shore Cafe's 67 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

7
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed buffalo chicken at 50F in single door stainless reach-in cooler next to ice machine. Operator stated buffalo chicken had been in cooler since day before. Operator voluntarily discarded product. **Corrected On-Site** **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buffalo chicken at 50F in single door stainless reach-in cooler next to ice machine. Operator stated buffalo chicken had been in cooler since day before. Operator voluntarily discarded product. **Corrected On-Site** **Repeat Violation**
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above food preparation table next to single serve cups. Operator removed employee beverage. **Corrected On-Site**
12B-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting boards on cook line with cut marks.
14-09-4
67
Sep 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on cook line. Operator stated that he has ordered new cutting boards for the upcoming season.
14-09-4
95
Mar 31, 2025
Routine - Food
No violations found.
100
Jul 29, 2024
Routine - Food
No violations found.
100
Feb 28, 2024
Routine - Food
No violations found.
100
Jul 26, 2023
Complaint Full
No violations found.
100
Feb 1, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
86

Frequently Asked Questions

When was North Shore Cafe last inspected?

The most recent health inspection at North Shore Cafe on file is from Feb 4, 2026. The public record contains seven inspections in total.

What is the most common violation at North Shore Cafe?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at North Shore Cafe.

How does North Shore Cafe compare to other restaurants in Anna Maria?

North Shore Cafe most recently scored 67 out of 100, which is lower than the Anna Maria average of 83.

Has North Shore Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at North Shore Cafe have averaged around one violation per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at North Shore Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is North Shore Cafe inspected?

Based on the inspection history on file, North Shore Cafe is inspected around two times per year on average.