North Beach Fish Camp
Last inspected: Feb 19, 2026
100
Score
The health department has logged 10 inspections at North Beach Fish Camp, the earliest from 2023. On Feb 19, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to six violations per visit.
Looking across the full record, “exterior door has a gap at the threshold that opens” is the recurring theme, flagged four times.
The city-wide average for Neptune Beach sits at 72, putting North Beach Fish Camp on the better side of that line. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
No violations found.
100
Feb 10, 2026
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Cole slaw dressing dated 2-3-2026, Cooked butter beans dated 1-31-2026, House made Horsey sauce dated 2-2-2026, Blanched Asparagus dated 2-2026. See stop sale. Observed Milk expiration date 2-8-2026 opened 2-3-2026 located in downstairs bar. See stop sale
01B-28-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels used to line micro greens in stand alone cooler near beer cooler.
14-86-1
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 138F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch and bracelets. **Repeat Violation**
13-07-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not adequately secured located near beer cooler. Manager secured CO2 tank during inspection. **Corrected On-Site**
51-11-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor located in downstairs bar. Employee removed and stored properly. **Corrected On-Site**
21-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. **Repeat Violation**
23-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door in kitchen. **Repeat Violation**
35B-01-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. **Repeat Violation**
13-04-4
47
Aug 27, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter being held on TIME As A Public Health Control without time mark. Employee placed time mark on butter brought out at 9:30am. **Corrected On-Site**
03F-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb at mop sink located outside. Manager placed vacuum breaker on hose Bibb. **Corrected On-Site**
29-34-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.
23-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside.
35B-01-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans in ware washing area wet nesting. Manager removed and stored properly to dry. **Corrected On-Site**
24-08-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed at start of inspection employees without beard guards engaging in food preparation. Employees put beard guards on. **Corrected On-Site**
13-04-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line deeply grooved.
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
13-07-4
55
Feb 20, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
82
Sep 3, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near walk in cooler.
35A-02-6
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed container of blue cheese stuffed olives in downstairs bar dated 8-16-2024. See stop sale.
01B-28-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch and bracelet on.
13-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door in kitchen. **Repeat Violation**
35B-01-4
67
May 15, 2024
Routine - Food
No violations found.
100
May 8, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed High temperature Dish machine at 151F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-49-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on rack near flip top cooler. Manager stated looked to have been from previous evening and discarded. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees without beard guard engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Equipment in poor repair. Observed walk in cooler door gasket torn.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from bottom of exit door.
35B-01-4
70
Dec 7, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk-in cooler Collard greens dated 11-30-2023. See stop sale. Tasso Ham gravy dated 11-27-2023. See stop sale. Smoked tomatoes dated 11-8-2023. See stop sale. Clam stock dated 11-27-3023. See stop sale.
01B-24-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored in table next to dish machine. Manager removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Observed employee engaged in food preparation without beard guard.
13-03-4
78
Jun 15, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
43
Feb 1, 2023
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held under time control on cook line not time marked. Manager stated butter was taking out of the cooler at 3:30pm. Manager time marked butter. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Fries and hush puppies held under time control on cook line not discarded at the end of the 4 hour period. Manager discarded food. See stop sale.
03F-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fries and hush puppies held under time control on cook line not discarded at the end of the 4 hour period. Manager discarded food.
01B-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handling raw scollops then changed her gloves and then handling cleaned equipment without washing her hands. After reviewing with cook she washed her hands. **Corrective Action Taken**
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer soiled with old food debris. Mixer located in back prep area. Manager began cleaning mixer during inspection **Corrective Action Taken**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna ( not fully cooked) not properly marked as a raw item on online menu. Online menu governs by establishment. Manager fixed menu during inspection **Corrected On-Site**
02B-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on steam table with deep cut marks that are no longer cleanable
14-09-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor throughout kitchen
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling soiled inside walk in cooler
36-27-5
39
Frequently Asked Questions
When was North Beach Fish Camp last inspected?
The most recent health inspection at North Beach Fish Camp on file is from Feb 19, 2026. The public record contains 10 inspections in total.
What is the most common violation at North Beach Fish Camp?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited four times, more than any other issue at North Beach Fish Camp.
How does North Beach Fish Camp compare to other restaurants in Neptune Beach?
North Beach Fish Camp most recently scored 100 out of 100, which is higher than the Neptune Beach average of 72.
Has North Beach Fish Camp's inspection record improved over time?
No. Recent inspections at North Beach Fish Camp have averaged around six violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at North Beach Fish Camp means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is North Beach Fish Camp inspected?
Based on the inspection history on file, North Beach Fish Camp is inspected around three times per year on average.
Nearby Restaurants