North 30th Sports Pub & Grille
Last inspected: Mar 17, 2026
86
Score
Public records show nine inspections at North 30th Sports Pub & Grille stretching back to 2022. The newest entry in the record is dated Mar 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to five violations per visit.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up two times.
Compared to the broader Tampa restaurant scene, where the average is 79, this is a stronger showing. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in bar area are soiled.
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients. **Repeat Violation**
02D-01-5
86
Jul 24, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding- Ground beef 47F Skirt steak 45F Items placed inside walk in cooler for rapid chill re-temp items at 41F and below. **Corrected On-Site**
03A-02-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit not used to check dishwasher test strips expired in 2024.
16-33-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired in 01/2024
16-37-1
Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler on cooks line.
02D-01-5
Basic - Stored food not covered. Ground beef stored underneath grill with no pan or wrapping. Chef discarded ground beef. **Corrected On-Site**
08B-12-5
Basic - Food stored on floor. Boxes of sausage stored on floor inside walk in freezer.
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table by slicer. Employee removed and properly stored drink. **Corrected On-Site**
12B-07-4
52
Mar 17, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
70
Nov 13, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
32
Jul 8, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
67
May 7, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over salsa in walk in cooler. **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed cup in handwash sink near dish machine. Operator removed cup at time of inspection. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certifications expired. **Warning**
53B-01-5
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of nacho cheese sauce in dry storage. **Warning**
08B-20-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in dish area. **Warning**
24-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected above tea dispensers. Operator protected at time of inspection. **Corrected On-Site** **Warning**
25-06-4
Basic - Unclean building components, attachments or fixtures. Hood. **Warning**
36-50-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation** **Warning**
22-20-5
Basic - Carbon dioxide tanks not adequately secured. **Warning**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted in dish area. **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. **Warning**
14-09-4
43
Aug 23, 2023
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
64
Jan 13, 2023
Routine - Food
1 minor violation.
View 1 violation
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
95
Jul 27, 2022
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach in cooler directly in front of grill, Tomatoes 51F, Sour cream 44F, Tomatoes 53F. Employee explained that foods had been in unit for over 48 hours. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in reach in cooler directly in front of grill, Tomatoes 51F, Sour cream 44F, Tomatoes 53F. Employee explained that foods had been in reach in cooler for over 48 hours. **Warning**
01B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on shelf under steam table. Operator labeled spray bottle. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Oyster tags not marked with last date served. Oyster tags removed from original container prior to container being emptied. **Warning**
01C-03-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink near ice machine not dispensing soap. Operator fixed dispenser. **Corrected On-Site** **Warning**
31B-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket near ice machine. Operator hung mop to dry. **Corrected On-Site** **Warning**
42-01-4
52
Frequently Asked Questions
When was North 30th Sports Pub & Grille last inspected?
The most recent health inspection at North 30th Sports Pub & Grille on file is from Mar 17, 2026. The public record contains nine inspections in total.
What is the most common violation at North 30th Sports Pub & Grille?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at North 30th Sports Pub & Grille.
How does North 30th Sports Pub & Grille compare to other restaurants in Tampa?
North 30th Sports Pub & Grille most recently scored 86 out of 100, which is higher than the Tampa average of 79.
Has North 30th Sports Pub & Grille's inspection record improved over time?
Yes. Recent inspections at North 30th Sports Pub & Grille have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at North 30th Sports Pub & Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is North 30th Sports Pub & Grille inspected?
Based on the inspection history on file, North 30th Sports Pub & Grille is inspected around two times per year on average.
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