Nordstrom Bazille
Last inspected: Mar 23, 2026
64
Score
Across the available record, Nordstrom Bazille has 14 inspections on file, the first dated 2022. On Mar 23, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly seven violations before.
Across the inspection history, “dishmachine not sanitizing” is the issue that surfaces most often, recorded three times.
That's lower than the typical Jacksonville restaurant, which scores around 74. The record is unremarkable in either direction.
14
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Approved Thawing Methods Used
FL-31
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
64
Oct 27, 2025
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
32
Jun 10, 2025
Routine - Food
No violations found.
100
May 20, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has expanded storage area passed existing plans. Multiple cold holding units and food storage and equipment in unapproved area. **Warning** - From follow-up inspection 2025-05-20: Callback for plans not due until 7/8/25 **Time Extended**
51-16-7
90
May 8, 2025
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chemical dishwasher in bar area at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-49-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near ware washing area.
35A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler 4 salmon packages bearing the label indicating that it is to remain frozen until time of use no longer frozen. See stop sale. **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Toxic substance/chemical improperly stored. Observed container of liquid deodorizer stored on top of soda boxes in warehouse washing area. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has expanded storage area passed existing plans. Multiple cold holding units and food storage and equipment in unapproved area. **Warning**
51-16-7
Intermediate - Handwash sink not accessible for employee use at all times. Observed employee hand washing sink in bar area blocked with equipment and misc. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large containers on storage rack not inverted. Manager removed and stored properly. **Corrected On-Site**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler 4 salmon packages bearing the label indicating that it is to remain frozen until time of use no longer frozen. See stop sale.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
13-04-4
Basic - Old labels stuck to food containers after cleaning. Observed stickers on dishes stored on rack. Manager removed stickers and placed in ware washing area. **Corrected On-Site** **Repeat Violation**
16-46-4
33
Nov 20, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
43
Apr 22, 2024
Routine - Food
No violations found.
100
Apr 19, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Wait staff handling cut lemons with bare hand contact **Warning**
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 50°, butters 48°. Cut tomato. 47°. Dairy 50° , cut tomato 49°. Lettuce/greens 48°. Dairy 50°. In make table by Cooke line. (Bad temperatures possible caused by air blowing onto make table. Per Person In Charge) items iced down. Per Person In Charge. Items placed about 1 hr before. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink. **Warning**
29-42-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Electronic paper towels dispensers not dispensing towels . Person In Charge had towels replaced. **Corrective Action Taken**
31B-05-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured Co2 tank by rear kitchen. Secured by manager.
51-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table by cook line with foods above 41°. Air blowing onto make table from ceiling AC vent. **Warning**
14-74-7
Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler. Soiled counters and shelves in kitchen.
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocado not adequately washed before prep. Old labels still on.
08B-39-4
43
Aug 15, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has expanded storage area passed existing plans. Use of deli slicer, multiple cold holding units and storage use in unapproved area. Routine inspection still no plans. **Admin Complaint** - From follow-up inspection 2023-08-09: Still the same at callback. **Admin Complaint** - From follow-up inspection 2023-08-15: Still the same at callback **Admin Complaint**
51-16-7
90
Aug 9, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Manager will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2023-08-09: Still the same at callback **Time Extended**
22-49-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has expanded storage area passed existing plans. Use of deli slicer, multiple cold holding units and storage use in unapproved area. Routine inspection still no plans. **Admin Complaint** - From follow-up inspection 2023-08-09: Still the same at callback. **Admin Complaint**
51-16-7
78
Aug 7, 2023
Routine - Food
6 critical violations. 2 major violations. 6 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter milk (67F - Cold Holding); Butter sticks (70F - Cold Holding). Reviewed with manager on time control and completed time control sheet during inspection. Observed mozzarella cheese at 53F, cut tomatoes at 49F in flip top cooler on cook line. Manager removed the items and placed in bottom of cooler. Observed the stainless pans inside of another pan. **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Manager will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-49-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in flip top cooler on cook line. **Admin Complaint**
35A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk-in cooler -Creamy garlic dated 7-24-2023. -Potato soup dated 7-24-2023. -House made Bread pudding dated 7-29-2023. -Roasted garlic purée dated 7-29-2023. See stop sale.
01B-24-5
High Priority - Stop Sale issued due to adulteration of food product. Observed flying insect in flip top cooler on top of mozzarella cheese. See stop sale. Observed flying insect in pan of pre portioned roast beef. See stop sale. **Admin Complaint**
01B-03-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without a back flow device on non chemical side of splitter.
29-42-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has expanded storage area passed existing plans. Use of deli slicer, multiple cold holding units and storage use in unapproved area. Routine inspection still no plans. **Admin Complaint**
51-16-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time control for butter milk wash, and butter without written procedures. Inspector provided time control sheet chef will complete during inspection. **Corrective Action Taken**
03F-10-5
Basic - Drain cover(s) missing. Observed mop sink without drain cover.
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on clean prep table. Manager removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaging in food preparation with beard without beard guards.
13-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed cut unwashed avocados on flip top cooler with sticker still on them.
08B-17-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed no wall/ceiling over stand alone coolers located in storage area.
36-30-4
25
Apr 24, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed crab bisque soup made 2-20-2021 at 49F-56F. See stop sale. - From follow-up inspection 2023-04-24:
01B-02-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed no ceiling in storage area with stand alone coolers, manager stated fire department inspection made them remove the plexiglass over coolers. Reviewed with office at this time no plans have been submitted. Manager stated the plans were sent about a month ago. **Warning** - From follow-up inspection 2023-04-24: Called plan review and still no plans on remodel of dry storage area. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen to be soiled. **Repeat Violation** - From follow-up inspection 2023-04-24:
36-34-5
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed no wall/ceiling over stand alone coolers located in storage area. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-24: Observed plexiglass placed over coolers and freezers. Observed mixer without a smooth, nonabsorbent and easily cleanabl ceiling. **Admin Complaint**
36-30-4
70
Oct 31, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At routine inspection still no plans submitted to Tallahassee. Manager stated his boss said plans were submitted. **Admin Complaint** - From follow-up inspection 2022-10-28: Still the same at callback. **Time Extended** - From follow-up inspection 2022-10-31: Still the same at callback **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. At inspection manager had photo copies of food handlers. Manager has books from safe staff for new staff. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2022-10-28: **Time Extended** - From follow-up inspection 2022-10-31: Still the same at callback **Time Extended**
53B-09-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line to have a bracelet while preparing food. - From follow-up inspection 2022-10-28: Still the same at callback. **Time Extended** - From follow-up inspection 2022-10-31: Still the same at callback **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed door gasket torn on reach in cooler across from fryers. Chef stated gasket was on order. **Corrective Action Taken** - From follow-up inspection 2022-10-28: Still the same at callback. **Time Extended** - From follow-up inspection 2022-10-31: Still the same at callback **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket to be soiled. Observed reach in cooler drawer gaskets on cook line to be soiled. - From follow-up inspection 2022-10-28: Still the same at callback. **Time Extended** - From follow-up inspection 2022-10-31: Still the same at callback **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor in food dry storage area near office unsealed. **Repeat Violation** - From follow-up inspection 2022-10-28: Still the same at callback. **Time Extended** - From follow-up inspection 2022-10-31: Still the same at callback. **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents on service line to be soiled. Observed the ceiling and wall in ware washing area to be dusty and soiled. - From follow-up inspection 2022-10-28: **Time Extended** - From follow-up inspection 2022-10-31: Still the same at callback **Time Extended**
36-34-5
64
Sep 20, 2022
Routine - Food
1 major violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
90
Frequently Asked Questions
When was Nordstrom Bazille last inspected?
The most recent health inspection at Nordstrom Bazille on file is from Mar 23, 2026. The public record contains 14 inspections in total.
What is the most common violation at Nordstrom Bazille?
Across the inspection record, “dishmachine not sanitizing” has been cited three times, more than any other issue at Nordstrom Bazille.
How does Nordstrom Bazille compare to other restaurants in Jacksonville?
Nordstrom Bazille most recently scored 64 out of 100, which is lower than the Jacksonville average of 74.
Has Nordstrom Bazille's inspection record improved over time?
Yes. Recent inspections at Nordstrom Bazille have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Nordstrom Bazille means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Nordstrom Bazille inspected?
Based on the inspection history on file, Nordstrom Bazille is inspected around four times per year on average.
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