Nordstrom Bazille
Last inspected: Feb 18, 2026
41
Score
Going back to 2022, Nordstrom Bazille has 12 inspections in the public record. Inspectors last stopped by on Feb 18, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have been trending down, averaging around nine violations across recent inspections versus roughly 11 violations before.
When inspectors have written things up, “floor soiled/has accumulation of debris” has been the most frequent reason, cited six times.
That's lower than the typical Coral Gables restaurant, which scores around 68. Diners may want to weigh the inspection history when deciding to visit.
12
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line counter next to toaster herb butter (52F - Cold Holding); as per operator less than 1 hour. Operator placed onto ice bath.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front line prep cooler melted butter (116F - Hot Holding). As per operator less than 1 hour. Operator began to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink at dessert area of front line used to store soiled utensils. Employee removed. **Corrected On-Site**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time instead of temperature to maintain butter and melted butter at front line counter. Provided operator with form to complete and utilize for items. **Corrective Action Taken**
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine next to ware washing area.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to ice machine in kitchen prep area.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at walk in cooler soiled with dust build up.
36-34-5
Basic - Floor area(s) covered with standing water. Observed at entrance of cook line leaking from reach in coolers.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floors soiled throughout behind fixed equipment.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven at cook line interior soiled with old food and grease build up.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line stove soiled with old grease build up and gaskets at reach in coolers soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food splatted on walls at rear kitchen prep area.
36-27-5
41
Sep 17, 2025
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm); employee diluted solution new Triple Sink (Quaternary 200ppm). **Corrected On-Site** **Repeat Violation**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line cooling table shredded cheese (51F - Cold Holding). As per operator less than 2 hours. Operator add more ice to container to rapid cool. **Corrective Action Taken**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at storage area ice machine.
22-20-5
Basic - Ceiling tile missing. Observed missing at rear storage area walk in cooler.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line storage shelf next to oven. Plates not protected from over head contaminates. **Repeat Violation**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at rear kitchen prep area employee water cups stored on prep counter.
12B-07-4
Basic - Floor soiled/has accumulation of debris. Observed throughout front and rear kitchen areas and behind equipment, a lot of food debris. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front line reach in freezer. **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed none at prep area of kitchen hand wash sink.
31B-04-4
Basic - Stored food not covered. Observed at counter across from front line display, containers of breads uncovered. Observed in reach in cooler containers of asparagus stored uncovered.
08B-12-5
50
Mar 24, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm); employee diluted solution new Triple Sink (Quaternary 200ppm). **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-24: At the time of callback inspection observed triple sink not set up. **Time Extended**
22-43-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed through out rear kitchen area and at dairy walk in cooler area. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-24: At the time of callback inspection still observed through out rear kitchen area and at dairy walk in cooler area. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line plate storage shelf next to oven. Plates not protected from over head contaminates. **Warning** - From follow-up inspection 2025-03-24: At the time of callback inspection observed plates not inverted or protected. **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout front and rear kitchen areas and behind equipment, a lot of food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-24: At the time of callback inspection still observed throughout front and rear kitchen areas and behind equipment. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed in prep kitchen area next to ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-24: At the time of callback inspection still observed in prep kitchen area next to ice machine. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter reach in ice cream freezer. **Warning** - From follow-up inspection 2025-03-24: At the time of callback inspection still observed at front counter reach in ice cream freezer. **Time Extended**
14-69-4
67
Mar 14, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Food with mold-like growth. See stop sale. Observed in 4 containers of strawberries in walk in cooler. Manager removed and voluntarily discarded all. **Corrective Action Taken** **Warning**
01B-07-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm); employee diluted solution new Triple Sink (Quaternary 200ppm). **Corrected On-Site** **Warning**
22-43-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Advised operator to store use of machine and utilize three compartment sink to sanitize all dishes. **Repeat Violation** **Warning**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed at front counter hand wash sink blocked by AC unit. **Repeat Violation** **Warning**
31A-09-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed at Dishwasher (Temperature 148) Advised operator to store use of machine and utilize three compartment sink to sanitize all dishes. **Warning**
22-56-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls next to front line oven soiled with dust. **Warning**
36-27-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed through out rear kitchen area and at dairy walk in cooler area. **Repeat Violation** **Warning**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line plate storage shelf next to oven. Plates not protected from over head contaminates. **Warning**
24-05-4
Basic - Floor soiled/has accumulation of debris. Observed throughout front and rear kitchen areas and behind equipment, a lot of food debris. **Repeat Violation** **Warning**
36-73-4
Basic - Hole in or other damage to wall. Observed in prep kitchen area next to ice machine. **Repeat Violation** **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter reach in ice cream freezer. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler and hood filters soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at front cook line reach in coolers, employees cup of smoothie. Manager removed and discarded. **Corrected On-Site** **Warning**
12B-13-4
35
Sep 24, 2024
Complaint Full
8 minor violations.
View 8 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed through out rear kitchen area and at dairy walk in cooler area. **Warning** - From follow-up inspection 2024-09-24: At time of callback inspection observed tile still missing. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at dining room emergency exit. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout front and rear kitchen areas and behind equipment, a lot of food debris. **Warning** - From follow-up inspection 2024-09-24: At time of callback inspection observed water on floor at ware washing area **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed in prep kitchen area next to ice machine. **Warning** - From follow-up inspection 2024-09-24: At time of callback inspection observed hole still present. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler and hood filters soiled. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink of front counter. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Stored food not covered. Observed at front counter reach in coolers containers of Bacon, Chicken, Burger Patties and Butter not covered. **Warning** - From follow-up inspection 2024-09-24: At time of callback inspection observed chicken breast and burgers not covered. **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed hood exterior soiled with grease build up. **Warning** - From follow-up inspection 2024-09-24: At time of callback inspection still observed. **Time Extended**
36-50-4
67
Sep 17, 2024
Complaint Full
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line butter (90F - Hot Holding). As per chef for about 2 hours. Chef began to reheat. Observed at side front counter area, cooked pasta (86F - Hot Holding). As per chef for 1 hour. Chef placed into steam table to reheat. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at main dish machine , Dishwasher (Chlorine 0ppm). Advised operator to store use of machine and utilize three compartment sink to sanitize all dishes. **Repeat Violation** **Warning**
22-41-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed at cook line across from pizza oven. **Warning**
10-05-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no plan available for softened butter held at front counter cook line. **Warning**
03F-10-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed at bar hand wash sink blocked with drink mixing equipment. **Warning**
31A-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed through out rear kitchen area and at dairy walk in cooler area. **Warning**
36-32-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at dining room emergency exit. **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed throughout front and rear kitchen areas and behind equipment, a lot of food debris. **Warning**
36-73-4
Basic - Hole in or other damage to wall. Observed in prep kitchen area next to ice machine. **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler and hood filters soiled. **Warning**
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink of front counter. **Warning**
29-20-5
Basic - Stored food not covered. Observed at front counter reach in coolers containers of Bacon, Chicken, Burger Patties and Butter not covered. **Warning**
08B-12-5
Basic - Unclean building components, attachments or fixtures. Observed hood exterior soiled with grease build up. **Warning**
36-50-4
35
May 2, 2024
Routine - Food
No violations found.
100
Apr 25, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at0ppm, bar unit,operator called service technician, glassware to be done at the main dish machine. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty dishes then handled clean dishes without washing hands . **Warning**
12A-13-4
Basic - Bowl or other container with no handle used to dispense food. Observed for the shredded mozzarella cheese,pizza station. **Corrected On-Site** **Warning**
14-01-5
70
Jan 18, 2024
Routine - Food
No violations found.
100
Dec 18, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
64
Mar 27, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm, operator set up 3 compartment sink and called service technician., observed for both main and front counter unit.**Corrective Action Taken** **Corrective Action Taken**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed by the inside door hinges.
22-20-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed for the cooked quinoa located in the drawer reach in cooler,front counter. **Corrected On-Site**
10-06-5
70
Jul 29, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Torn gasket by the cook line reach in cooler.
14-11-5
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature dish machine gauge damaged.
16-38-5
90
Frequently Asked Questions
When was Nordstrom Bazille last inspected?
The most recent health inspection at Nordstrom Bazille on file is from Feb 18, 2026. The public record contains 12 inspections in total.
What is the most common violation at Nordstrom Bazille?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited six times, more than any other issue at Nordstrom Bazille.
How does Nordstrom Bazille compare to other restaurants in Coral Gables?
Nordstrom Bazille most recently scored 41 out of 100, which is lower than the Coral Gables average of 68.
Has Nordstrom Bazille's inspection record improved over time?
Yes. Recent inspections at Nordstrom Bazille have averaged around nine violations per visit, down from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Nordstrom Bazille means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Nordstrom Bazille inspected?
Based on the inspection history on file, Nordstrom Bazille is inspected around three times per year on average.
Nearby Restaurants