Nordstrom Bazille
Last inspected: Feb 18, 2026
41
Score
Nordstrom Bazille, located at 4310 Ponce De Leon Blvd, Coral Gables, FL, underwent a high-risk inspection on February 18, 2026, with a score of 41. This inspection identified 2 critical, 2 major, and 8 minor violations. Previous inspections for Nordstrom Bazille at this address have also frequently resulted in high-risk classifications.
9
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Sep 17, 2025
Routine - Food
2 critical violations. 8 minor violations.
50
Mar 14, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Sep 17, 2024
Complaint Full
3 critical violations. 2 major violations. 8 minor violations.
35
May 2, 2024
Routine - Food
No violations found.
100
Apr 25, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Dec 18, 2023
Routine - Food
1 critical violation. 5 minor violations.
64
Mar 27, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 29, 2022
Routine - Food
2 minor violations.
90
Violations — Feb 18, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine next to ware washing area.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to ice machine in kitchen prep area.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at walk in cooler soiled with dust build up.
36-34-5
Basic - Floor area(s) covered with standing water. Observed at entrance of cook line leaking from reach in coolers.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floors soiled throughout behind fixed equipment.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven at cook line interior soiled with old food and grease build up.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line stove soiled with old grease build up and gaskets at reach in coolers soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food splatted on walls at rear kitchen prep area.
36-27-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line counter next to toaster herb butter (52F - Cold Holding); as per operator less than 1 hour. Operator placed onto ice bath.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front line prep cooler melted butter (116F - Hot Holding). As per operator less than 1 hour. Operator began to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink at dessert area of front line used to store soiled utensils. Employee removed. **Corrected On-Site**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time instead of temperature to maintain butter and melted butter at front line counter. Provided operator with form to complete and utilize for items. **Corrective Action Taken**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants