Noodles and Company 9030
Last inspected: Jan 8, 2026
82
Score
Noodles and Company 9030 appears in inspection records nine times, starting in 2022. Noodles and Company 9030 was last inspected on Jan 8, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly 11 violations before.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited six times.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda machine , operator cleaned and sanitized **Corrected On-Site**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers on cooks line soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to dish machine
36-27-5
82
Jul 29, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 3-24
29-28-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Crispy treat by register
02D-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom Manager placed on during inspection **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top grill
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around dish washer
36-27-5
74
Jan 22, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled in kitchen **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout cookline and kitchen area **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on cookline **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice bin heavy grease buildup Exterior of all equipment heavily laden soiled with grease throughout establishment. **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall heavily soiled with accumulated build up of grease, food debris, and/or dust throughout establishment. **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at mop sink **Repeat Violation** **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
29-11-4
70
Jan 14, 2025
Routine - Food
2 major violations. 12 minor violations.
View 14 violations
Intermediate - No soap provided at handwash sink in dishwashing area **Warning**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled in kitchen **Warning**
22-02-4
Basic - Floor tiles missing and/or in disrepair on cookline **Warning**
36-17-5
Basic - Food stored on floor in walk-in cooler. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in lettuce, tongs in cheese **Corrected On-Site** **Repeat Violation** **Warning**
10-01-5
Basic - No Heimlich maneuver/choking sign posted provided to operator. **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice bin heavy grease buildup Exterior of all equipment heavily laden soiled with grease throughout establishment. **Warning**
23-03-4
Basic - Wall heavily soiled with accumulated build up of grease, food debris, and/or dust throughout establishment. **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle at mop sink **Repeat Violation** **Warning**
29-11-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout cookline and kitchen area **Warning**
36-34-5
Basic - Floor area(s) covered with standing water at prep table at expo station **Warning**
36-22-4
Basic - Floor heavily soiled/has accumulation of debris throughout cookline an kitchen. **Repeat Violation** **Warning**
36-73-4
45
Jul 22, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
50
Jan 12, 2024
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled. Cutting boards soiled. Serving Spoon on front cooks line is heavily soiled. Coffee Machine in customer service area has lime built up. Drink dispenser in customer service service area is soiled Spray hose is heavily soiled. Iced tea dispenser holder is soiled. Tomato Dicer is soiled with food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dishwasher room is blocked by a ladder. **Corrected On-Site**
31A-09-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda filters by soda station area.
29-28-4
Basic - Floors not maintained smooth and durable.Broken tiles at front line area. Grout is missing throughout the establishment.
36-11-4
Basic - In-use tongs stored on equipment door handle between uses. Service tongs on top of dirty surface in front kitchen. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.Turbo oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelving in Walk in cooler. Ice machine vents in kitchen soiled. Vents have dust build up in kitchen. Side of walk in cooler door is heavily soiled. Wall is soiled in back line area by hand wash sink area. **Corrected On-Site**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lime stored over ready to eat shredded carrots in walk in cooler. **Corrected On-Site**
08B-17-4
Basic - Walk in cooler shelves have accumulation of soil residues.
22-16-4
Basic - Working containers of food removed from original container not identified by common name.Oil on storage rack. **Corrected On-Site**
02D-01-5
52
Jul 7, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen and walk in.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Hanging on cook line **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler.
23-03-4
78
Jan 5, 2023
Routine - Food
5 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
74
Aug 3, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small table top reach in cooler closest to single door cooler. Less than four hours portioned cooked shrimp 54F diced tomatoes 58F shredded cabbage 57F Placed in walk in cooler to rapid chill and on ice 25 minutes later portioned cooked shrimp 43F diced tomatoes 41F shredded cabbage 42F **Corrected On-Site**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink when entering the back area **Corrected On-Site**
31B-02-4
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance above mop sink and office area.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in reach-in freezer across from the walk in cooler. **Repeat Violation**
14-69-4
Basic - Light not functioning over walk in cooler.
36-62-4
Basic - Working containers of food removed from original container not identified by common name. Oil in pour bottle by pasta cooker. **Corrected On-Site**
02D-01-5
61
Frequently Asked Questions
When was Noodles and Company 9030 last inspected?
The most recent health inspection at Noodles and Company 9030 on file is from Jan 8, 2026. The public record contains nine inspections in total.
What is the most common violation at Noodles and Company 9030?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Noodles and Company 9030.
How does Noodles and Company 9030 compare to other restaurants in Orlando?
Noodles and Company 9030 most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Noodles and Company 9030's inspection record improved over time?
Yes. Recent inspections at Noodles and Company 9030 have averaged around five violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Noodles and Company 9030 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Noodles and Company 9030 inspected?
Based on the inspection history on file, Noodles and Company 9030 is inspected around three times per year on average.
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