Noodle Saigon
Last inspected: Nov 19, 2025
100
Score
Across the available record, Noodle Saigon has eight inspections on file, the first dated 2023. On Nov 19, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The most common issue across all inspections has been “food stored on floor”, showing up four times.
Among Naples restaurants, the typical score is 81; Noodle Saigon is comfortably above that bar. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
No violations found.
100
Jul 30, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand washing sink in back prep area blocked by buckets. Operator moved buckets **Corrected On-Site**
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This is a repeat violation from 2-27-25 **Repeat Violation**
53B-14-5
Basic - Ripped/worn tin foil used as shelf cover. On front line, observed torn foil as a shelf covering.
14-20-4
Basic - Accumulation of debris on exterior of warewashing machine. This is a repeat violation from 10-30-24 **Repeat Violation**
16-21-4
Basic - Food stored on floor. Observed onions being stored on floor. Operator moved to a shelf. This is a repeat violation from 10-30-24 **Corrected On-Site** **Repeat Violation**
08B-38-4
70
Feb 27, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
78
Oct 18, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times.in back of kitchen, blocked by mops and buckets. Operator removed items and made sink accessible. **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine. Operator advised.
16-21-4
Basic - Food stored on floor. Buckets of ready to eat/use sauce stored on floor of walk in cooler. Operator advised and placed items on proper shelves. **Corrected On-Site**
08B-38-4
82
Apr 10, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
82
Feb 8, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Container of medicine improperly stored. Observed medicine stored above food on storage rack.
41-07-4
Basic - Bowl or other container with no handle used to dispense food. Observed containers with no handle in uncooked rice. Operator removed for proper storage. **Corrected On-Site**
14-01-5
82
Mar 23, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw shrimp in non food grade bag in walk in freezer. Operator removed shrimp from bag. **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over fries and shrimp in walk in freezer. Operator moved for proper storage. **Corrected On-Site**
08A-02-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink. Educated operator on proper hand washing and operator educated employee. **Corrective Action Taken**
12A-03-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided operator with employee agreement. Operator had all employees sign agreement. **Corrected On-Site**
11-26-1
Basic - Food stored on floor. Observed food still stored on floor in walk in freezer and walk in cooler. Operator stated rack still on order, is looking at a different one now. Repeat 4/11/2022, 1/20/2023. **Repeat Violation**
08B-38-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed floor heavily soiled under shelving units in back storage area.
36-01-4
55
Jan 20, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked egg rolls. Operator moved egg rolls for proper storage. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certificates are expired. **Warning**
53B-05-5
Basic - Food stored on floor. Observed food in dry storage and walk in cooler. Operator stated rack on order just order is delayed. Repeat 4/11/2022 **Repeat Violation** **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water only reaching 78F. Operator removed scoops from water for cleaning and proper storage. **Warning**
10-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service to go containers and spoons not inverted for storage. Operator inverted for proper storage. Repeat 4/11/2022 **Repeat Violation** **Warning**
25-06-4
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in sauce in walk in cooler. **Warning**
14-01-5
64
Frequently Asked Questions
When was Noodle Saigon last inspected?
The most recent health inspection at Noodle Saigon on file is from Nov 19, 2025. The public record contains eight inspections in total.
What is the most common violation at Noodle Saigon?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Noodle Saigon.
How does Noodle Saigon compare to other restaurants in Naples?
Noodle Saigon most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has Noodle Saigon's inspection record improved over time?
Results have been roughly steady. Inspections at Noodle Saigon have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Noodle Saigon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Noodle Saigon inspected?
Based on the inspection history on file, Noodle Saigon is inspected around three times per year on average.
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