Nonos Catering

3650 Shawnee Ave, West Palm Beach, FL 33409
Catering
Last inspected: Oct 4, 2024
35
Score
High Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. Nonos Catering was last inspected on Oct 4, 2024. High risk indicates the latest inspection turned up problems worth knowing about.

The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to eight violations.

Nonos Catering's latest score of 35 falls below the West Palm Beach average of 79. Diners may want to scan the inspection details before deciding to visit.

2
Inspections
5
Critical latest
3
Major latest
0
Minor latest
Inspection History
Oct 4, 2024
Routine - Food
5 critical violations. 3 major violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip top cooler: cooked peppers and onions (53F - Cooling) at 4:35; cooling since 10:15 - See stop sale. At current rate of cooling product did not reach 41F with in 6 hours. **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. beef empanadas (73F - Cooling) at 4:41; cooling since 11:00 - See stop sale. At current rate of cooling product did not reach 70F within 2 hours. **Warning**
03D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. beef empanadas (73F - Cooling) at 4:41; cooling since 11:00 - See stop sale. At current rate of cooling product did not reach 70F within 2 hours. Flip top cooler: cooked peppers and onions (53F - Cooling) at 4:35; cooling since 10:15 - See stop sale. At current rate of cooling product did not reach 41F with in 6 hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: cheese (57F - Cold Holding); blended tomato salsa (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to ice down product. **Warning**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer spray bottle chlorine 200+ppm, operator corrected to 100ppm chlorine sanitizer. **Corrected On-Site** **Warning**
41-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection. **Warning**
05-08-4
35
Jul 3, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Nonos Catering last inspected?

The most recent health inspection at Nonos Catering on file is from Oct 4, 2024. The public record contains two inspections in total.

How does Nonos Catering compare to other restaurants in West Palm Beach?

Nonos Catering most recently scored 35 out of 100, which is lower than the West Palm Beach average of 79.

Has Nonos Catering's inspection record improved over time?

No. Recent inspections at Nonos Catering have averaged around eight violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Nonos Catering means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.