Nonnie's Wings Famous Philly Cheesesteak and Pete's Fish
Last inspected: Mar 6, 2026
74
Score
Public records show 12 inspections at Nonnie's Wings Famous Philly Cheesesteak and Pete's Fish stretching back to 2022. The most recent report on file is from Mar 6, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Equipment in poor repair” comes up most often, recorded six times in the inspection record.
Compared to other Cape Coral restaurants (averaging 77), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
12
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form DBPR HR 5030-103 for Manager. The operator filled out form during inspection. **Corrected On-Site**
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personnel items in stand up reach-in cooler. The operator moved personnel food in segregated area for personnel food. **Corrected On-Site**
08B-49-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go plastic bowls not inverted on front counter. The owner inverted all plastic bowls on front counter. **Corrected On-Site**
25-06-4
Basic - Equipment in poor repair. Observed stand up reach-in freezer gasket torn.
14-11-5
74
Nov 13, 2025
Routine - Food
No violations found.
100
Sep 11, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp over produce in stand up reach-in cooler in kitchen. The owner moved the raw shrimp above the raw chicken. **Corrected On-Site**
08A-04-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-103 for Owner. The owner filled out form during inspection. **Corrected On-Site**
11-26-1
Intermediate - Records/documents for required employee training do not contain all of the required information.
53B-10-4
70
May 13, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Container of medicine improperly stored. Observed a bottle of pain relief gel medication in stand up reach-in cooler in kitchen. The bottle of medication was removed from stand up reach-in cooler. **Corrected On-Site**
41-07-4
Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
14-11-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
74
Jan 2, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Warning** - From follow-up inspection 2025-01-02: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dining area. **Warning** - From follow-up inspection 2025-01-02: **Time Extended**
36-34-5
86
Dec 11, 2024
Food-Licensing Inspection
No violations found.
100
Oct 1, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw cod in standup reach-in cooler. The owner moved the raw chicken beside the raw cod in stand up reach-in cooler. **Corrected On-Site**
08A-20-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The owner filled out form during inspection. **Corrected On-Site**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in stand up reach-in cooler in kitchen.
08B-49-4
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.
14-11-5
67
Mar 26, 2024
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
86
Dec 5, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw shrimp over ready to eat slaw in stand up reach-in cooler. The owner placed raw chicken and raw shrimp on the bottom shelf in stand up reach-on cooler. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled across from cook line.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner is assuring all personnel read, sign and maintain on files. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
14-11-5
61
Jul 11, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line.
14-11-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler. The owner moved open drink into employee container. **Corrected On-Site**
12B-13-4
90
Jan 18, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
61
Aug 9, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in stand up reach-in cooler. **Corrected On-Site**
08A-20-5
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. **Corrected On-Site**
10-01-5
78
Frequently Asked Questions
When was Nonnie's Wings Famous Philly Cheesesteak and Pete's Fish last inspected?
The most recent health inspection at Nonnie's Wings Famous Philly Cheesesteak and Pete's Fish on file is from Mar 6, 2026. The public record contains 12 inspections in total.
What is the most common violation at Nonnie's Wings Famous Philly Cheesesteak and Pete's Fish?
Across the inspection record, “equipment in poor repair” has been cited six times, more than any other issue at Nonnie's Wings Famous Philly Cheesesteak and Pete's Fish.
How does Nonnie's Wings Famous Philly Cheesesteak and Pete's Fish compare to other restaurants in Cape Coral?
Nonnie's Wings Famous Philly Cheesesteak and Pete's Fish most recently scored 74 out of 100, which is lower than the Cape Coral average of 77.
Has Nonnie's Wings Famous Philly Cheesesteak and Pete's Fish's inspection record improved over time?
Results have been roughly steady. Inspections at Nonnie's Wings Famous Philly Cheesesteak and Pete's Fish have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Nonnie's Wings Famous Philly Cheesesteak and Pete's Fish means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Nonnie's Wings Famous Philly Cheesesteak and Pete's Fish inspected?
Based on the inspection history on file, Nonnie's Wings Famous Philly Cheesesteak and Pete's Fish is inspected around three times per year on average.
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