Nonnie's Deli

4150 Hancock Bridge Pkwy Unit 16, North Fort Myers, FL 33903
American
Last inspected: Aug 13, 2025
67
Score
Medium Risk

Across the available record, Nonnie's Deli has six inspections on file, the first dated 2022. Inspectors last stopped by on Aug 13, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

“Operating with an expired division of hotels” comes up most often, recorded two times in the inspection record.

Compared to other North Fort Myers restaurants (averaging 89), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

6
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Aug 13, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2025. Establishment is open, operating and serving the public. **Admin Complaint**
50-17-3
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Automatic soap dispenser unable to disperse soap. Operator placed bottle of soap next to dispenser until batteries can be replaced. **Corrected On-Site** **Warning**
31B-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink next to three compartment sink. Operator turned on during inspection, but, it leaks if left on. **Corrected On-Site**
27-16-4
Basic - Clean utensils stored between equipment and wall. Observed pizza cutters and clean spatulas stored between prep table and wall next to oven. Operator removed utensils. **Corrected On-Site** **Warning**
24-14-4
67
Oct 4, 2024
Food-Licensing Inspection
No violations found.
100
Feb 27, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in ware washing area.
36-34-5
82
Aug 17, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
82
Mar 15, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork date marked 3/2. Operator voluntarily discarded during inspection. **Corrected On-Site**
02C-01-5
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Hot Shot on shelf next to three compartment sink. Operator removed from restaurant. **Corrected On-Site**
41-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**
11-26-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Operator had employee remove watch. **Corrected On-Site**
13-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over flattop with grease buildup.
36-34-5
55
Aug 15, 2022
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw ground beef leaning against bag of unwashed onions in standup reach in cooler with glass double doors. Operator moved onions. **Corrected On-Site**
08A-04-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee take cash for payment and not change gloves before preparing food.
12A-09-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters older than one year operator unsure when filters last serviced.
29-28-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink near front refrigeration display case.
31B-03-4
61

Frequently Asked Questions

When was Nonnie's Deli last inspected?

The most recent health inspection at Nonnie's Deli on file is from Aug 13, 2025. The public record contains six inspections in total.

What is the most common violation at Nonnie's Deli?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Nonnie's Deli.

How does Nonnie's Deli compare to other restaurants in North Fort Myers?

Nonnie's Deli most recently scored 67 out of 100, which is lower than the North Fort Myers average of 89.

Has Nonnie's Deli's inspection record improved over time?

Yes. Recent inspections at Nonnie's Deli have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Nonnie's Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Nonnie's Deli inspected?

Based on the inspection history on file, Nonnie's Deli is inspected around two times per year on average.