Nonchalance
Last inspected: Apr 1, 2026
86
Score
Nonchalance appears in inspection records 10 times, starting in 2022. The most recent visit was on Apr 1, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around eight violations each.
When inspectors have written things up, “reach-in cooler interior/shelves” has been the most frequent reason, cited six times.
That puts the facility ahead of the local pack: the average Fort Myers restaurant scores 80. The record reflects steady performance over time.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-04-01: Observed No proof of required state approved employee training provided for any employees. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Educated operator on cleaning microwave oven daily. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-01: Observed interior of microwave oven with dried encrusted food and grease. **Admin Complaint**
22-08-4
86
Jan 28, 2026
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over parmesan cheese in reach in cooler at end of cook line. Operator placed eggs in proper location. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Toxic substance/chemical improperly stored by food items. Operator removed chemical. **Corrected On-Site** **Warning**
41-10-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Precooked meat in reach in cooler at end of cook line. **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
41-17-4
Basic - Floor soiled/has accumulation of debris in dry storage room. Educated operator on routine cleaning. **Repeat Violation** **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer in back dry storage room. Educated operator on the importance of defrosting freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Improper storage of maintenance equipment that interferes with cleaning. Dry storage room. **Warning**
42-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Educated operator on cleaning microwave oven daily. **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris. Hood filters. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves and storage containers have accumulation of soil residues. Reach in cooler across from microwave oven. **Warning**
22-16-4
Basic - Wash/Sanitizing solution not maintained clean. **Warning**
16-05-4
30
Jul 18, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 50F cold hold more than 4 hours. Stop Sale. Operator discarded milk. **Corrective Action Taken**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. **Admin Complaint**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled cup stored in hand wash sink next to three compartment sink. Operator removed cup. **Corrected On-Site**
31A-11-4
Intermediate - Food-contact surface soiled with encrusted food debris/grease in interior roof of microwave oven. Educated operator on cleaning microwave oven daily. **Repeat Violation**
22-02-4
Basic - Ice buildup in reach-in freezer in dry storage room.
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front beverage reach in cooler.
05-09-4
Basic - Nonfood-contact surface soiled with encrusted grease, food debris on outside of cooking equipment. Educated operator on importance of routine cleaning of equipment. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers across at cook line. Educated operator on cleaning interior of reach in cooker daily. **Repeat Violation**
22-16-4
Basic - Sanitizing solution not maintained clean.
16-05-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Floor soiled/has accumulation of debris underneath equipment, at end of cookline, and in dry storage room. Educated operator on the importance of routine cleaning. **Repeat Violation**
36-73-4
41
Oct 31, 2024
Routine - Food
No violations found.
100
Oct 30, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta cheese 45F cold hold, pastrami 46F cold hold, and sliced tomatoes 46F cold hold. Educated operator on maintaining temperature at 41F or below. **Repeat Violation** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Educated operator on proper storage of chemicals. Operator removed chemical. **Corrected On-Site** **Repeat Violation** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris/grease on sandwich press and microwave oven. Educated operator on cleaning panini press and microwave oven daily. **Repeat Violation** **Warning**
22-02-4
Intermediate - No soap provided at handwash sink. Hand wash sink next to mop sink in dry storage room. **Warning**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris on outside of cooking equipment. Educated operator on importance of routine cleaning of equipment. **Repeat Violation** **Warning**
23-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Educated operator on having lid on trash container for women. **Repeat Violation** **Warning**
32-12-5
Basic - Floor soiled/has accumulation of debris underneath equipment, at end of cookline, and in dry storage room. Educated operator on the importance of routine cleaning. **Repeat Violation** **Warning**
36-73-4
Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed buildup of equipment and boxes that interferes with cleaning. **Warning**
42-02-4
Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs. **Repeat Violation** **Warning**
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cook line. Educated operator on routine cleaning of reach in coolers. **Repeat Violation** **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris between hand wash sink and three compartment sink at cook line. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
41
Jul 18, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
29
Oct 17, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink. Hand wash sink in back dry storage/mop sink area.
31B-03-4
Basic - Bowl or other container with no handle used to dispense salt. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. Educated operator on importance of having current license. **Repeat Violation**
50-09-4
Basic - Reach-in cooler interior top shelf have accumulation of soil residues. Reach in cooler at end of cook line. Educated operator on importance of cleaning shelf. **Repeat Violation**
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Salt container. Operator labeled container. **Corrected On-Site**
02D-01-5
74
Jul 11, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw cod stored over bowl of french fries in reach in cooler at end of cook line. Observed discarded fries. **Corrected On-Site**
08A-05-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
12A-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe manager certification expired for Shane Natanni on 03/22/23.
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub brush stored in hand wash sink in back dry storage room next to mop sink. Educated operator on importance of having hand wash sink only. Operator removed brush. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Dry storage room. Operator labeled bottle. **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in back dry storage room.
08B-47-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler at end of cook line.
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cook line. Educated operator on importance of cleaning shelving. **Repeat Violation**
22-16-4
47
Nov 8, 2022
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub brush stored in hand wash sink near mop sink.
31A-11-4
Intermediate - Probe thermometer not within the intended measuring range of use for cold holding.
05-03-4
Intermediate - Food-contact surface soiled with food debris. Microwave.
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler at end of cook line.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on cutting board. Operator removed. **Corrected On-Site**
40-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cook line.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen cod thawing at room temperature.
06-01-5
61
Jul 6, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
82
Frequently Asked Questions
When was Nonchalance last inspected?
The most recent health inspection at Nonchalance on file is from Apr 1, 2026. The public record contains 10 inspections in total.
What is the most common violation at Nonchalance?
Across the inspection record, “reach-in cooler interior/shelves” has been cited six times, more than any other issue at Nonchalance.
How does Nonchalance compare to other restaurants in Fort Myers?
Nonchalance most recently scored 86 out of 100, which is higher than the Fort Myers average of 80.
Has Nonchalance's inspection record improved over time?
Results have been roughly steady. Inspections at Nonchalance have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Nonchalance means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nonchalance inspected?
Based on the inspection history on file, Nonchalance is inspected around three times per year on average.
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