Nomiki's Plakka
Last inspected: Jan 5, 2026
90
Score
Public records show 11 inspections at Nomiki's Plakka stretching back to 2023. On Jan 5, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “ceiling not smooth”, showing up four times.
Among Fort Myers restaurants, the typical score is 80; Nomiki's Plakka is comfortably above that bar. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2026-01-05: Observed No certified food manager for establishment. **Admin Complaint**
53A-07-6
90
Nov 3, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
41
Aug 12, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
74
Jan 13, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Single-service food containers not stored inverted or protected from contamination. Operator stored inverted. **Corrected On-Site**
25-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
23-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
82
Aug 19, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling tile shows damage or is in disrepair in dining area near by bathrooms, and throughout kitchen area. **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair at cook-line and Dish machine area. **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
36-17-5
90
Aug 16, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler near by stove;cooked dolmas with rice and ground beef (39F - Cold Holding); raw ground beef (39F - Cold Holding); raw lamb (38F - Cold Holding). Per operator placed in Reach in cooler for two hours. Operator placed item in ice. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler; raw ground beef over cook dolmas. Operator removed raw ground beef to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
Basic - Ceiling tile shows damage or is in disrepair in dining area near by bathrooms, and throughout kitchen area. **Warning**
36-32-5
Basic - Floor tiles missing and/or in disrepair at cook-line and Dish machine area. **Warning**
36-17-5
67
Mar 5, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Nonfood grade container used to store soup at walk-in cooler. Operator removed correct storage. **Corrected On-Site**
14-15-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler front grill cooked beef (46F - Cold Holding) ; raw chicken (45F - Cold Holding). Per operator prepared less than 4 hours. Placed ice bag on it; cooked beef (43F - Cold Holding); raw chicken (42F - Cold Holding) **Corrected On-Site**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Following employees training expired; Joanna Ganosellis by 5/31/2023 Kaliopi Neskes by 6/17/2023 Victoria Neskes by 6/2/2023
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rusted vents throughout service area.
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair at cashier area.
36-32-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and dishmachine areas.
36-37-5
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense oregano from container. Operator removed bowl from container. **Corrected On-Site**
14-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Small size single- serving articles not stored inverted. Operator removed correct storage. **Corrected On-Site**
25-06-4
52
Sep 25, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees gyro cone (45 F - Cold Holding); butter (48 F - Cold Holding); Greek lasagna (46 F - Cold Holding) inside walk in cooler located at back of restaurant - From follow-up inspection 2023-09-25: Beef (47 F Cold Holding); chicken (58 F Cold Holding); cooked rice (46 F Cold Holding) All time/temperature controlled for safety foods moved to reach in coolers **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area. Repeat from 05-15-2023. **Repeat Violation** - From follow-up inspection 2023-09-25: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cooks line and in dish area. Repeat from 05-15-2023 **Repeat Violation** - From follow-up inspection 2023-09-25: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Across from hot water heater. - From follow-up inspection 2023-09-25: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of food debris inside walk in cooler. - From follow-up inspection 2023-09-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No functioning light. - From follow-up inspection 2023-09-25: **Time Extended**
38-04-4
67
Sep 21, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
30
May 15, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator called for service and filled triple sink. Triple Sink (Chlorine 50ppm) **Corrective Action Taken**
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lamb (72 F - Hot Holding). Per operator item Has been out less than 2 hours. Discussed and provided Operator with Time as a Public Health Control. **Corrective Action Taken**
03B-01-6
Basic - Covered waste receptacle not provided in women's bathroom.Repeat 1/04/2023 **Repeat Violation**
32-12-5
Basic - Floor tiles missing and/or in disrepair.Floor tiles in disrepair throughout kitchen prep, ware washing and storage area. Repeat 1/04/2023 **Repeat Violation**
36-17-5
Basic - Water leaking from pipe and/or faucet/handle.Leaking pipe under hand sink across from dish machine.
29-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth, easily cleanable and non absorbent in kitchen, ware washing, and prep area. Repeat 1/04/2023 **Repeat Violation**
36-37-5
61
Jan 4, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Adequate Handwashing Facilities Supplied and Accessible
FL-10
67
Frequently Asked Questions
When was Nomiki's Plakka last inspected?
The most recent health inspection at Nomiki's Plakka on file is from Jan 5, 2026. The public record contains 11 inspections in total.
What is the most common violation at Nomiki's Plakka?
Across the inspection record, “ceiling not smooth” has been cited four times, more than any other issue at Nomiki's Plakka.
How does Nomiki's Plakka compare to other restaurants in Fort Myers?
Nomiki's Plakka most recently scored 90 out of 100, which is higher than the Fort Myers average of 80.
Has Nomiki's Plakka's inspection record improved over time?
Results have been roughly steady. Inspections at Nomiki's Plakka have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Nomiki's Plakka means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nomiki's Plakka inspected?
Based on the inspection history on file, Nomiki's Plakka is inspected around four times per year on average.
Nearby Restaurants