Nom Nom Enterprise

113 W Badcock Blvd, Mulberry, FL 33860

Asian / Fusion

Last inspected: Oct 20, 2025

Score

Medium Risk

Going back to 2023, Nom Nom Enterprise has seven inspections in the public record. Inspectors last stopped by on Oct 20, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around four violations each.

“Dishmachine chlorine sanitizer not” accounts for the largest share of issues, appearing two times across the record.

Nom Nom Enterprise's latest score of 64 falls below the Mulberry average of 85. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 20, 2025

Food-Licensing Inspection

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Container of medicine improperly stored. Pesto Bismal bottle stored in reach in cooler beside and over food. Manager removed. **Corrected On-Site**

41-07-4

Intermediate - Handwash sink used for purposes other than handwashing. Steaks thawing I hand sink at cookline. Manager removed steaks. **Corrected On-Site**

31A-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on flip top cooler. Operator removed. **Corrected On-Site**

12B-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at wait station.

24-08-4

Basic - Time/temperature control for safety food thawed in an improper manner. Packaged steaks observed thawing in hand sink. Manager placed into reach in cooler. **Corrected On-Site**

06-01-5

Basic - Bowl or other container with no handle used to dispense food. Observed in bulk sugar. Manager removed. **Corrected On-Site**

14-01-5

Apr 17, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - No suitable facilities provided to store employee clothing and other possessions. Black and white jacket on a bulk container of products in the dry storage area. **Warning** - From follow-up inspection 2025-04-17: Aprons , backpacks stored on the dry storage shelf. **Time Extended**

40-01-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flat top reach in cooler in the dry storage area. **Warning** - From follow-up inspection 2025-04-17: Soiled. **Time Extended**

23-03-4

Sep 3, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm), chlorine container empty, chlorine container replaced. **Corrected On-Site**

22-41-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 **Admin Complaint**

50-17-3

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures. **Corrected On-Site**

11-27-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front counter.

31B-05-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's and women's bathroom.

31B-04-4

Jan 16, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit. - From follow-up inspection 2024-01-16: Accumulation of debris on exterior of warewashing machine. Observed on top area of unit. **Time Extended**

16-21-4

Jan 5, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

22-41-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine and quaternary.

16-37-1

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.

16-21-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter, employee placed in sanitizer bucket. **Corrected On-Site**

21-12-4

Jul 28, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Basic - Water leaking from faucet/handle. Observed at 3-compartment sink.

29-11-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee with long beard in kitchen.

13-03-4

May 2, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Nom Nom Enterprise last inspected?

The most recent health inspection at Nom Nom Enterprise on file is from Oct 20, 2025. The public record contains seven inspections in total.

What is the most common violation at Nom Nom Enterprise?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Nom Nom Enterprise.

How does Nom Nom Enterprise compare to other restaurants in Mulberry?

Nom Nom Enterprise most recently scored 64 out of 100, which is lower than the Mulberry average of 85.

Has Nom Nom Enterprise's inspection record improved over time?

Results have been roughly steady. Inspections at Nom Nom Enterprise have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Nom Nom Enterprise means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Nom Nom Enterprise inspected?

Based on the inspection history on file, Nom Nom Enterprise is inspected around three times per year on average.

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