Nola Mama Bear

436 Beverly Pkwy, Pensacola, FL 32505
American
Last inspected: Nov 15, 2022
67
Score
Medium Risk

There aren't many inspections to draw from yet: just one so far. On Nov 15, 2022, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent. No fresh inspection data is available: the latest entry for Nola Mama Bear dates to Nov 15, 2022.

The city-wide average sits at 95, which Nola Mama Bear's 67 doesn't quite reach.

1
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 15, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Beef held at 80F. Operator began reheating process to get foods back to hot holding minimums.
03B-01-6
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand sink operator stated it was shut off while wires were being properly stowed/contained. Hot water was reconnected during inspection.
27-16-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
67

Frequently Asked Questions

When was Nola Mama Bear last inspected?

The most recent health inspection at Nola Mama Bear on file is from Nov 15, 2022. The public record contains one inspection in total.

How does Nola Mama Bear compare to other restaurants in Pensacola?

Nola Mama Bear most recently scored 67 out of 100, which is lower than the Pensacola average of 95.

What does a medium risk rating mean?

A medium risk rating at Nola Mama Bear means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.