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Nola Avalon Park

3801 Avalon Park E Blvd 165, Orlando, FL 32828
American
Last inspected: Feb 12, 2026
70
Score
Medium Risk

The health department has logged six inspections at Nola Avalon Park, the earliest from 2022. On Feb 12, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Across the inspection history, “wiping cloth sanitizing solution stored on the floor” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 79, which Nola Avalon Park's 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

6
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 12, 2026
Food-Licensing Inspection
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef stored over cooked chicken at the reach-in freezer . Operator switch it . **Corrected On-Site**
08A-02-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing a watch . Operator speak to the employee and she did take it off . **Corrected On-Site**
13-07-4
Basic - Food storage container/container lid cracked or broken. Broken container used to stored the onion ring at the reach-in freezer.
14-38-4
Basic - Uncovered food stored near sink exposed to splash. Fries and onion rings uncovered at the reach-in freezer.
08B-54-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets stored on floor . Operator moved it . **Corrected On-Site**
21-38-4
70
Jul 26, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
55
Feb 13, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone 62f pepper 64f placed out 3.5 hours ago. Moved to rechill, must reach 41f within 30 minutes.
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread pudding **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
70
Aug 4, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw shell eggs stored in top of cooked chicken and Cooked sausage at the reach-in cooler .
08A-16-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the front area not touching any food . Next announcement visit per supervisor Randy Hicks .
35A-02-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature at the employee agreement. **Repeat Violation**
11-26-1
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Tomato at the top of make make table not protected.
08B-15-4
Basic - Cutting board has cut marks and is no longer cleanable. By make table.
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer.
14-69-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach-in freezer .
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Sugar no label.
02D-01-5
50
Feb 9, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated staff and he washed his hands. **Corrective Action Taken**
12A-07-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Displayed at location , on digital menu or website. in operation sign provided. Callback to update website. manager added to website. **Corrected On-Site**
02B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager removed **Corrected On-Site**
12B-07-4
67
Aug 10, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items., cell phone. Manager moved. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Added hat. **Corrected On-Site**
13-03-4
Basic - Food not stored at least 6 inches off of the floor. Heavy cream. Manager picked up. **Corrected On-Site** **Repeat Violation**
08B-47-4
86

Frequently Asked Questions

When was Nola Avalon Park last inspected?

The most recent health inspection at Nola Avalon Park on file is from Feb 12, 2026. The public record contains six inspections in total.

What is the most common violation at Nola Avalon Park?

Across the inspection record, “wiping cloth sanitizing solution stored on the floor” has been cited two times, more than any other issue at Nola Avalon Park.

How does Nola Avalon Park compare to other restaurants in Orlando?

Nola Avalon Park most recently scored 70 out of 100, which is lower than the Orlando average of 79.

Has Nola Avalon Park's inspection record improved over time?

Results have been roughly steady. Inspections at Nola Avalon Park have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Nola Avalon Park means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Nola Avalon Park inspected?

Based on the inspection history on file, Nola Avalon Park is inspected around two times per year on average.

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