Noelie's

229 Sunrise Ave, Palm Beach, FL 33480

Mexican / Latin

Last inspected: Apr 2, 2026

Score

Medium Risk

Noelie's appears in inspection records six times, starting in 2024. Noelie's was last inspected on Apr 2, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.

Compared to other Palm Beach restaurants (averaging 84), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at turbo air refrigerator Dairy (50F - Cold Holding); Fish (50F - Cold Holding). Operator stated that food was at temperature of 41 2 hours ago and moved to other refrigerator. **Corrective Action Taken**

03A-02-5

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip top refrigerator in rear

14-09-4

Basic - Food stored on floor. Observed a plastic container of icing on floor in rear kitchen.

08B-38-4

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe from water heater leaking in plastic bucket.

29-11-4

Oct 7, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed blue substance at front counter

27-16-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed plastic containers open bottle of water on Flip top refrigerator in rear kitchen.

12B-07-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed soup defrosting at room temperature..

06-01-5

Jun 3, 2025

Routine - Food

No violations found.

100

Apr 23, 2025

Food-Licensing Inspection

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shell eggs above chicken and tuna salad.

08A-05-6

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observe no Quaternary test strips

16-33-4

Apr 2, 2025

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ **Warning** Priority: High Priority

50-08-7

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Dairy (45F - Cold Holding). Operator lower temperature **Corrective Action Taken** Priority: High Priority

03A-02-5

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate

53B-01-5

Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate

05-08-4

Oct 16, 2024

Food-Licensing Inspection

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed butter (66F - Cold Holding). Operated stated less the 2 hour and put back in refrigeration. ** 2) Observed Display refrigerator ; croissants with pastry cream, pizza (68-69F - Cold Holding) Operator stated less then 2 hours and put in refrigerator Corrective Action Taken** **Corrective Action Taken**

03A-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed purple substance in unlabeled spray bottle. Operated labeled . **Corrected On-Site**

41-17-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Noelie's last inspected?

The most recent health inspection at Noelie's on file is from Apr 2, 2026. The public record contains six inspections in total.

What is the most common violation at Noelie's?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Noelie's.

How does Noelie's compare to other restaurants in Palm Beach?

Noelie's most recently scored 67 out of 100, which is lower than the Palm Beach average of 84.

Has Noelie's inspection record improved over time?

Results have been roughly steady. Inspections at Noelie's have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Noelie's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Cucina

257 Royal Poinciana Way

Score: 82 — Low Risk

Surfside Diner

314 S County Rd

Score: 70 — Medium Risk

Palm House

160 Royal Palm Way

Score: 100 — Low Risk

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