No Name Pub
Last inspected: Mar 4, 2026
45
Score
No Name Pub is a restaurant located at 30831 Watson Blvd, Big Pine Key, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
13
Inspections
4
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
4 critical violations. 4 minor violations.
45
Mar 4, 2026
Routine - Food
4 critical violations. 4 minor violations.
45
Dec 5, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Dec 5, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Jun 12, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Apr 15, 2025
Routine - Food
1 critical violation. 7 minor violations.
61
Apr 15, 2025
Routine - Food
1 critical violation. 7 minor violations.
61
Apr 26, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Apr 26, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Dec 14, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Jun 1, 2023
Routine - Food
2 major violations. 5 minor violations.
55
Nov 15, 2022
Routine - Food
6 minor violations.
74
Nov 15, 2022
Routine - Food
2 major violations. 8 minor violations.
55
Violations — Mar 4, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored in container of sangria at walk in cooler. Manager removed item. **Corrected On-Site**
14-01-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. A tiki bar has been added with additional 50+ seats establishment is licensed for 30 seats . Seating evaluation form was emailed several times at previous inspections. **Repeat Violation**
51-09-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. A tiki bar has been added with additional 50+ seats establishment is licensed for 30 seats . Seating evaluation form was emailed several times at previous inspections. **Repeat Violation**
51-15-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table across from pizza station and cook line. Manager removed cloths. **Corrective Action Taken** **Repeat Violation**
21-12-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook place roasted peppers on salad with bare hands.
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored over tater tots at reach in cooler at cook line. Manager rearranged products. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked sausage (57F - Cold Holding); diced ham (54F - Cold Holding) at reach in cooler at pizza station. As per employee, cooked sausage placed inside unit on the previous day. Observed cook place roasted peppers on salad with bare hands.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (57F - Cold Holding); diced ham (54F - Cold Holding) at reach in cooler at pizza station. As per employee, cooked sausage placed inside unit on the previous day and ham inside unit less than 2 hours.
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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