No Manches Que Rico
Last inspected: Feb 11, 2026
50
Score
Public records show eight inspections at No Manches Que Rico stretching back to 2022. The latest inspection on file is from Feb 11, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
The most common issue across all inspections has been “no paper towels”, showing up four times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food with raw fish stored in chest freezer, located at cooking line.
14-31-5
High Priority - Toxic substance/chemical improperly stored. Observed bleach plastics container stored on the floor by the hand sink, located at cooking line.
41-10-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Elisabeth, and Paula .
53B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. During the inspection employee provided paper towels.
31B-02-4
Basic - Standing water in bottom of reach-in-cooler, located at cooking line.
29-49-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Equipment in poor repair. Observed standing reach in cooler gasket torn.
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen knives stored in standing water at 78 F.
10-07-4
50
Sep 9, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored next to the cheese in flip top reach in cooler running. During the inspection employee removed items and placed them correctly.
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling onions without changing gloves or washing hands after touching the computer screen. Discussed and coached employee in proper methods. Employee washed hands and changed gloves. **Corrective Action Taken**
12A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. During the inspection employee provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink, located at cooking line. During the inspection employee provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork no date marking in flip top reach in cooler. As per operator from prior day.
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Water leaking from hand sink pipe, located at cooking line.
29-11-4
50
Feb 19, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
64
Dec 2, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-12-02: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
22-20-5
95
Sep 25, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line.
31B-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed fish and shrimp ceviche on the menu not identified as a raw food.
02B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Reach-in cooler bottom with rust that has pitted the surface.
14-33-4
Basic - Single-service articles not stored inverted or protected from contamination, located at preparation area.
25-06-4
Basic - Standing water in bottom of flip top reach-in-cooler.
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside bucket. **Repeat Violation**
42-01-4
64
Mar 26, 2024
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
21
Dec 21, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
50
Nov 15, 2022
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler in the dry storage area: raw shelled eggs stored above cooked rice, Discussed with the operator and provided the handout for proper storage of food. **Corrected On-Site**
08A-05-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed at the front counter a large opening covered with plastic on the wall connecting to 6214. Observed establishment has a new seating area and counter/bar.
51-16-7
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed with the operator and provided the handout for the Big 6. **Corrected On-Site**
11-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand washing sink.
31B-02-4
Basic - Uncovered food stored near sink exposed to splash. Observed in the kitchen, cut raw beef on a prep table next to the hand washing sink. Discussed with the operator, operator placed the raw cut beef on another table. **Corrected On-Site**
08B-54-4
61
Frequently Asked Questions
When was No Manches Que Rico last inspected?
The most recent health inspection at No Manches Que Rico on file is from Feb 11, 2026. The public record contains eight inspections in total.
What is the most common violation at No Manches Que Rico?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at No Manches Que Rico.
How does No Manches Que Rico compare to other restaurants in Miami?
No Manches Que Rico most recently scored 50 out of 100, which is lower than the Miami average of 74.
Has No Manches Que Rico's inspection record improved over time?
Results have been roughly steady. Inspections at No Manches Que Rico have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at No Manches Que Rico means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is No Manches Que Rico inspected?
Based on the inspection history on file, No Manches Que Rico is inspected around two times per year on average.
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