No-Manches
Last inspected: Feb 3, 2026
100
Score
No-Manches appears in inspection records 17 times, starting in 2022. The most recent report on file is from Feb 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged four times.
The city-wide average for Orange Park sits at 73, putting No-Manches on the better side of that line. Taken together, the history is a positive one.
17
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
No violations found.
100
Feb 2, 2026
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Toilet Rooms Maintained
FL-53
35
Aug 26, 2025
Routine - Food
No violations found.
100
Aug 25, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (47F - Cold Holding); milk (47F - Cold Holding); beef (46F/47F - Cold Holding) in walk in cooler. Per manager, all products have been in the cooler overnight. Also, three live flying insects on oranges in bar area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-25: Observed chicken taqitos at 45F and rice at 48F/47F in walk in cooler. Per manager, both products have been in the same unit overnight. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed pork (47F - Cold Holding); milk (47F - Cold Holding); beef (46F/47F - Cold Holding) in walk in cooler. Per manager, all products have been in the cooler overnight. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-25: Observed chicken taqitos at 45F and rice at 48F/47F in walk in cooler. Per manager, both products have been in the same unit overnight. Manager made service call during inspection. See stop sale.**Admin Complaint** **Admin Complaint** **Corrective Action Taken**
03A-02-5
74
Aug 21, 2025
Routine - Food
5 critical violations. 4 major violations. 7 minor violations.
View 16 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
17
Apr 1, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Observed several dirty food inserts with water on the ground outside back door. Employee dumped water from one container on the ground and began to clean the pan. Evidence of sewage in parking lot. Employee coached by manager on proper cleaning area and waste disposal. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-01: Observed empty mop bucket and mops outside back exit. Observed excessive water with greasy appearance and slippery when walking at certain areas of back exit and side parking lot. Manager states no one has cleaned anything outside today. Observed thick grease on left side and behind dumpster. **Admin Complaint**
28-13-5
86
Mar 31, 2025
Routine - Food
6 critical violations. 2 major violations. 11 minor violations.
View 19 violations
High Priority - Raw sewage on ground of establishment. Observed several dirty food inserts with water on the ground outside back door. Employee dumped water from one container on the ground and began to clean the pan. Evidence of sewage in parking lot. Employee coached by manager on proper cleaning area and waste disposal. **Corrective Action Taken** **Warning**
28-13-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream (54F - Cold Holding); cut tomato (58F/56F - Cold Holding); cheese (58F/47F - Cold Holding); cut lettuce (56F - Cold Holding); tofu (47F - Cold Holding); cut cabbage (49F - Cold Holding) in flip top reach in cooler. Per manager, all products have been in the same unit overnight. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed sour cream (54F - Cold Holding); cut tomato (58F/56F - Cold Holding); cheese (58F/47F - Cold Holding); cut lettuce (56F - Cold Holding); tofu (47F - Cold Holding); cut cabbage (49F - Cold Holding) in flip top reach in cooler. Per manager, all products have been in the same unit overnight. Manager called for service during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from one side of splitter added to mop sink.
29-42-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested at 0ppm chlorine. Manager made adjustments to machine and retested at 75ppm chlorine. **Corrected On-Site**
22-41-4
High Priority - Live, small flying insects found. One live flying insect at dishroom. One live flying insect near grill in kitchen. **Repeat Violation** **Admin Complaint**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top reach in cooler has heavy brown/orange staining. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with brown liquid in dishroom. Manager identified as oven cleaner and employee labeled bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Build up of food particles on kitchen microwave handle. Employee cleaned during inspection. **Corrected On-Site**
23-24-4
Basic - Cardboard used to line food-contact shelves. Cardboard used on small reach in cooler shelving holding portioned sauces. **Repeat Violation**
14-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Water observed between stacked plastic cups at bar soda machine.
24-08-4
Basic - Equipment in poor repair. Handles on drawers below flat grill are broken, creating sharp edges. Two hood filters with slats missing. Chest freezer near dishroom has ice build up. **Repeat Violation**
14-11-5
Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Wall to left of grill is soiled. Vent above dishwasher is soiled. Fan guards in both walk in coolers have dust/debris. **Repeat Violation**
36-73-4
Basic - Food stored in a location that is exposed to splash/dust. Chips stored next to kitchen handwash sink with no guard. Manager moved chips. **Corrected On-Site**
08B-36-4
Basic - Garbage can located outside has no lid or lid open/broken. Right dumpster lid is broken off. Manager has contacted garbage service multiple times for repair. **Corrective Action Taken** **Repeat Violation**
33-15-4
Basic - In-use tongs stored on equipment door handle between uses. Manager moved tongs to proper storage. **Corrected On-Site**
10-20-4
Basic - Missing drain plug at dumpster. Manager has contacted garbage service multiple times for repair. **Corrective Action Taken**
33-11-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in flip top reach in cooler in kitchen. **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Shelf below flat grill have excessive debris/build up. Blue dish racks have black mold-like substance. **Repeat Violation**
23-03-4
19
Oct 3, 2024
Routine - Food
No violations found.
100
Oct 2, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed sour cream (56F - Cold Holding); house made guacamole (61F - Cold Holding); cut tomato (55F - Cold Holding); chili relleno (51F - Cold Holding); house made salsa (50F - Cold Holding); cut cabbage (54F - Cold Holding); cheese (48F - Cold Holding) in flip top reach in cooler in kitchen. Per operator, all products in same cooler overnight. **Warning** - From follow-up inspection 2024-10-02: In kitchen flip top reach in cooler, cheese 50F/49F/59F, sour cream 62F. Per employee, all products placed in unit from walk in cooler approximately 3.5 hours prior. All products will held using ice to maintain temperature until repair can be made. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Approximately 20 live ants under shelving along back wall in outside storage building. **Warning** - From follow-up inspection 2024-10-02: Violation remains. **Admin Complaint**
35A-09-4
74
Oct 1, 2024
Routine - Food
7 critical violations. 4 major violations. 13 minor violations.
View 24 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream (56F - Cold Holding); house made guacamole (61F - Cold Holding); cut tomato (55F - Cold Holding); chili relleno (51F - Cold Holding); house made salsa (50F - Cold Holding); cut cabbage (54F - Cold Holding); cheese (48F - Cold Holding) in flip top reach in cooler in kitchen. Can of chilies in outside storage building with large dent with sharp edges.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed sour cream (56F - Cold Holding); house made guacamole (61F - Cold Holding); cut tomato (55F - Cold Holding); chili relleno (51F - Cold Holding); house made salsa (50F - Cold Holding); cut cabbage (54F - Cold Holding); cheese (48F - Cold Holding) in flip top reach in cooler in kitchen. Per operator, all products in same cooler overnight. **Warning**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink in bar tested at 200+ppm chlorine. Manager remade solution to 100ppm chlorine. **Corrected On-Site**
41-18-4
High Priority - Dented/rusted cans present. See stop sale. Can of chilies in outside storage building with large dent with sharp edges. Manager removed can from rest of supply. **Corrected On-Site**
01B-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed; one at kitchen handwash sink and one at soda machine behind front counter. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Presence of insects, rodents, or other pests. Approximately 20 live ants under shelving along back wall in outside storage building. **Warning**
35A-09-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 63 rodent droppings observed throughout shelving and on top of canned goods in outside storage building. **Warning**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler with heavy staining. Can opener has food debris on the blade. Interior of nozzles on right margarita machines are soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in the bar has containers and scrub pads stored in sink. Manager removed all items. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in men's restroom or at kitchen handwash sinks. Manager replenished towels at both sinks. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with brown liquid under dish machine. Operator identified as grill cleaner and labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly light and sticky strip hanging from ceiling across from the dish room has accumulation of approximately 20 dead insects in fly light and on sticky strip. Employee removed sticky strip. **Corrective Action Taken**
35A-06-4
Basic - Cardboard used to line food-contact shelves. Cardboard used to line two shelves of small reach in cooler by expo line holding portioned sauces.
14-05-4
Basic - Ceiling/ceiling tiles/vents/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dish machine is soiled. Fan guards in both walk in coolers are soiled. Floor to left of soda machine behind front counter has accumulation of debris. **Repeat Violation**
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer, container or rack. Multiple clean utensils and scoops stored in container with debris/food particles on counter beside flip top reach in cooler. Employee removed and cleaned all utensils and placed in clean container. **Corrected On-Site**
24-06-4
Basic - Damaged/spoiled/recalled food not properly segregated. Can of chilies in outside storage building with large dent with sharp edges. Manager removed the can from rest of supply. **Corrected On-Site**
08B-20-4
Basic - Garbage can located outside has no lid or lid open/broken. Both dumpster lids are broken and unable to be closed. Manager has made several calls for repair to disposal company. **Corrective Action Taken**
33-15-4
Basic - Garbage enclosure area in disrepair. Half of back side of enclosure is missing. Wall constructed of concrete block with blocks on the ground at enclosure. **Repeat Violation**
33-24-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on interior of flip top reach in cooler in kitchen and in small reach in freezer at the bar. One hood filter in middle of system has slats missing creating a gap.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle in kitchen. Employee removed tongs. Ice scoop stored on top of ice machine with unclean surface. Manager moved scoop to a clean container. Ice scoop handle stored in contact with ice in bin behind front counter. Employee moved scoop to proper storage. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Insect control device installed over food preparation area. Fly light over newly installed shelf with clean pots/pans.
35B-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for flip top reach in cooler in kitchen.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door fronts and gaskets on three-door under counter reach in cooler in the bar has white mold-like substance.
23-03-4
Basic - Plumbing system in disrepair. Cold water faucet handle on handwash sink by walk in cooler is not working.
29-08-4
12
Mar 27, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Cleanable and Properly Maintained
FL-49
37
Jan 8, 2024
Routine - Food
No violations found.
100
Nov 8, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-08: Operator needs provided time to complete. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Food manager certification for Eliacin C. expired 9/5/2023. **Warning** - From follow-up inspection 2023-11-08: Operator needs provided time to complete training. **Time Extended**
53A-03-7
82
Nov 6, 2023
Routine - Food
7 critical violations. 7 major violations. 9 minor violations.
View 23 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink in the bar tested at 0ppm chlorine. Operator remade solution to 100ppm chlorine. **Corrected On-Site**
22-42-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. See stop sale. Rice in deep stacked pans with lids on prep table at 112F. Per employee, rice prepared at approximately 11:30. Temperature taken at 3:30. Refried beans in deep pan with lid on prep table at 93F. Per employee, beans were made at 12:00. Temperature taken at approximately 3:30.
03D-01-5
High Priority - Food stored in ice used for drinks. See stop sale. Container of cut lemons stored in drink ice in front bar.
08B-56-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened raw beef stored on top of cases of cheese. Operator moved to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered and allowed to stand for 2 minutes after reheating process complete to allow temperature to equalize throughout product. Observed employee reheating rice for the steam table. Rice was covered but not allowed to stand for 2 minutes before placing rice into service.
03E-07-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. See stop sale. Observed pork in container on grill at 121F. Beef in container on grill at 130F. Grill was not on. Per employee, both products placed on grill at approximately 10:00. Temperature taken by inspector at 3:20. Observed rice in steam well at 122F. Per employee, rice placed in steam well approximately 20 minutes prior. Employee heated rice to 206F. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on installed splitter on non-chemical side of splitter.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 and 5030-204 to operator. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice in deep stacked pans with lids on prep table at 112F. Per employee, rice prepared at approximately 11:30. Temperature taken at 3:30. Refried beans in deep pan with lid on prep table at 93F. Per employee, beans were made at 12:00. Temperature taken at approximately 3:30.
03D-15-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Food manager certification for Eliacin C. expired 9/5/2023. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler in kitchen with staining. Black mold-like substance observed at/around nozzles of margarita machine in bar. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink at bar.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. **Repeat Violation** **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid on top of dish machine. **Repeat Violation**
41-17-4
Basic - Food stored on floor. Case of oil on floor in prep area. Operator moved to shelf. Bucket of cut lettuce on the floor in walk in cooler. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance.
22-20-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing under three compartment sink in the bar. Base of wall under three compartment sink in the bar is in disrepair.
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on shelf above steam table on make line. Operator removed beverage. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed in stacked plastic cups with water between the cups. **Repeat Violation**
24-08-4
Basic - Insect control device installed over food preparation area. Fly light trapping device installed over prep table in kitchen by back exit. Another fly light trapping device installed over margarita machine and prep table in the bar.
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under flat grill has food debris build up. Left hood filters have grease build up. Under plating around soda nozzles at bar soda machine near entrance is soiled. Reach in cooler gaskets in bar area are soiled. Exterior of reach in cooler in bar is soiled. **Repeat Violation**
23-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. Cold water valve on handwash sink in kitchen broken. Floor drain in dish room has standing water and water leaking onto floor. Operator began repairs during inspection. **Corrective Action Taken**
29-19-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers stored above cactus leaves and open prepared salsa in walk in cooler. Operator rearranged to proper storage. **Corrected On-Site**
08B-17-4
11
Jun 12, 2023
Complaint Full
4 critical violations. 4 major violations. 9 minor violations.
View 17 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
16
Mar 31, 2023
Routine - Food
4 critical violations. 5 major violations. 8 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in flip top reach in cooler top reach in cooler in kitchen at 47F. Employee states was out of cooler for approximately 30 minutes. Manager moved cut tomatoes to walk in cooler. Retemp approximately 30 minutes later at 43F. Also, pork roast thawing approximately 20 minutes at room temperature at 51F. Manager moved to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose attached to faucet to right of back door is missing a vacuum breaker. **Repeat Violation** **Admin Complaint**
29-34-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0ppm. Manager replaced empty chemical container. Retested at 100ppm chlorine. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw breaded chicken in same container as French fries in walk in cooler. Manager properly separated products. Also, unwashed avocados stored above prepared rice in walk in cooler. Manager moved avocados to separate shelf. **Corrected On-Site**
08A-08-5
Intermediate - No soap provided at handwash sink. No soap at handwash sink in bar.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid in kitchen. Unlabeled spray bottle with yellow liquid at dishmachine. Manager labeled both bottles. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided and discussed DBPR Form 5030-104 and DBPR HR 5030-204 with operator. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in kitchen has food debris and is beginning to rust. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in bar. Also, no paper towels at handwash sink by walk in cooler. Manager replaced towels. **Corrected On-Site**
31B-02-4
Basic - Dead roaches on premises. One dead roach to right of fryer along wall. Employee removed and discarded dead roach. **Corrected On-Site**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Floor around fryer has excessive grease build up. Vent above dishmachine has accumulation of debris.
36-73-4
Basic - Food stored on floor. In walk in cooler, observed salsa and container of broth on the floor. Manager moved to proper storage. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Several filters missing from hood system. **Repeat Violation**
14-42-4
Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor in front of ice machine. Manager moved to proper storage. **Corrected On-Site** **Repeat Violation**
10-14-5
Basic - In-use wet wiping cloth/towel used under cutting board. At prep table by back door, wet towel under cutting board. Manager moved towel to proper storage. **Corrected On-Site**
21-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork roast in container on top of reach in freezer near Office at room temperature. Manager stated it was being thawed for prep and was removed from the walk in cooler approximately 20 minutes prior. Temperature was 51F. Manager moved pork to walk in cooler. **Corrective Action Taken**
06-01-5
Basic - Unnecessary items/unused equipment on the premises. Observed reach in refrigerator, seating booths and miscellaneous debris outside back area of establishment. Also, dumpster plug is missing.
33-31-5
22
Sep 7, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was No-Manches last inspected?
The most recent health inspection at No-Manches on file is from Feb 3, 2026. The public record contains 17 inspections in total.
What is the most common violation at No-Manches?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at No-Manches.
How does No-Manches compare to other restaurants in Orange Park?
No-Manches most recently scored 100 out of 100, which is higher than the Orange Park average of 73.
Has No-Manches' inspection record improved over time?
Yes. Recent inspections at No-Manches have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at No-Manches means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is No-Manches inspected?
Based on the inspection history on file, No-Manches is inspected around five times per year on average.
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