No 1 New York Pizza
Last inspected: Jan 12, 2026
67
Score
Going back to 2022, No 1 New York Pizza has eight inspections in the public record. The most recent visit was on Jan 12, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.
The city-wide average sits at 78, which No 1 New York Pizza's 67 doesn't quite reach. The record is unremarkable in either direction.
8
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched shirt then continued to prepare pizza without washing hands. Spoke with employee. **Corrective Action Taken**
12A-28-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two eggs in reach in cooler. Operator discarded. **Corrected On-Site**
01B-14-4
Basic - Cardboard used to line nonfood-contact shelves. Shelf in kitchen lined with cardboard. **Corrected On-Site** **Repeat Violation**
14-45-4
Basic - Single-service articles not stored inverted or protected from contamination. Plates on prep table near register not inverted. Flipped over during this inspection. **Corrected On-Site**
25-06-4
67
Jan 28, 2025
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager M. Flores expired 1/13/2025
53A-03-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over make table soiled with food debris. Hood filters souled with grease. **Repeat Violation**
23-03-4
Basic - Cardboard used to line food-contact shelves. Shelf in kitchen lined with cardboard.
14-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over reach in freezer. Moved during this inspection. **Corrected On-Site**
12B-07-4
78
Jul 16, 2024
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
90
Mar 6, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with black substance. **Repeat Violation**
22-02-4
90
Aug 7, 2023
Routine - Food
No violations found.
100
Jul 24, 2023
Routine - Food
4 critical violations. 4 major violations. 7 minor violations.
View 15 violations
High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Gyro meat cone removed from vertical oven then placed in freezer and cooled for future cooking. Stop sale issued.
03C-98-1
High Priority - Container of medicine improperly stored. Medicine on shelf over reach in freezer at front counter. Moved during this inspection. **Corrected On-Site**
41-07-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Gyro cone being partially cooked then placed in freezer for later cooking. Provided operator with gyro tear sheet. **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in three door unit in kitchen: raw chicken on shelf over milk and sauce. Manager moved chicken. On dry storage shelf: raw shell eggs on shelf over pasta. Manager moved all. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on Nino machine soiled.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two cards provided expired 4/2023. **Warning**
53B-01-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink in kitchen. Manager corrected dispenser. **Corrected On-Site**
31B-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table in kitchen over dough pans.
40-06-5
Basic - Floor soiled/has accumulation of debris. In corner near hand sink at front counter, floor soiled with food debris. Floor behind pizza make table soiled with single service items and food debris.
36-73-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scoops for bulk containers stored on soiled lids of bins.
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in make table in kitchen and around doors of reach in make table in pizza prep area soiled with slimy substance. Exterior of bulk food containers have build up. Gaskets soiled on reach in make table in pizza prep area.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler in kitchen : unwashed apples, celery an shelf over ready to eat foods. In reach in make table in kitchen: unwashed case of Romain on shelf over cut Romain.
08B-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In kitchen, 200 ppm chlorine.
21-07-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets torn on two doors of reach in three door cooler in kitchen area. Cardboard lining shelf with dough trays in kitchen. Fountain compressor shelf over dough mixer soiled with food debris.
14-10-4
26
Jan 18, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Hot and Cold Water Available; Adequate Pressure
FL-25
64
Aug 8, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink. Handwash sink at the pizza station, manager provided. **Corrected On-Site**
31B-03-4
Basic - Food stored on floor. At the kitchen area, oil jug on floor, manager moved off the floor. **Corrected On-Site**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At the pizza station, manager moved. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler shelves soiled.
22-16-4
78
Frequently Asked Questions
When was No 1 New York Pizza last inspected?
The most recent health inspection at No 1 New York Pizza on file is from Jan 12, 2026. The public record contains eight inspections in total.
What is the most common violation at No 1 New York Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at No 1 New York Pizza.
How does No 1 New York Pizza compare to other restaurants in Ocala?
No 1 New York Pizza most recently scored 67 out of 100, which is lower than the Ocala average of 78.
Has No 1 New York Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at No 1 New York Pizza have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at No 1 New York Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is No 1 New York Pizza inspected?
Based on the inspection history on file, No 1 New York Pizza is inspected around two times per year on average.
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