No 1 China
Last inspected: Dec 10, 2025
47
Score
No 1 China, located at 738 S Fleming St in Sebastian, Florida, had a high-risk inspection on December 10, 2025, with a score of 47. This inspection identified one critical, three major, and six minor violations. The facility has a history of mostly high-risk inspections.
8
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Jul 10, 2025
Routine - Food
2 major violations. 6 minor violations.
61
Dec 18, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Jul 17, 2024
Routine - Food
5 major violations. 5 minor violations.
45
Jan 3, 2024
Routine - Food
2 major violations. 4 minor violations.
67
Jul 31, 2023
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
37
Mar 24, 2023
Routine - Food
No violations found.
100
Jul 22, 2022
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Violations — Dec 10, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door gaps on side and hole in screen **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Raw pork marinated. Walk in cooler **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Flour , corn starch **Corrected On-Site** **Repeat Violation**
02D-01-5
High Priority - Container of medicine improperly stored. Stored above make table **Corrected On-Site**
41-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Large scoop in sink **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and cooked chicken walk in cooler **Corrected On-Site** **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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