Njoy Thai Food

217 Page Bacon Rd Unit 8, Mary Esther, FL 32569

Southeast Asian

Last inspected: Jan 5, 2026

100

Score

Low Risk

Across the available record, Njoy Thai Food has seven inspections on file, the first dated 2023. Njoy Thai Food was last inspected on Jan 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around one violation compared to roughly three violations earlier on.

When inspectors have written things up, “stop sale issued on time/temperature control” has been the most frequent reason, cited two times.

The city-wide average for Mary Esther sits at 95, putting Njoy Thai Food on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 5, 2026

Routine - Food

No violations found.

100

Mar 24, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pad Thai sauce in non-functioning walk-in cooler at 71f since yesterday.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pad Thai sauce in non-functioning walk-in cooler at 71f since yesterday. See Stop sale. **Repeat Violation**

03A-02-5

Feb 17, 2025

Routine - Food

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Dec 17, 2024

Routine - Food

3 critical violations. 2 major violations.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs in walk-in cooler at ambient temperature of 63f since previous day. Cooked noodles in reach-in cooler at 56f since previous night.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noodles in reach-in cooler at 56f since previous night. Upon observation, noodles were held in bowl above cold-holding area. See stop sale.

03A-02-5

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs in walk-in cooler at ambient temperature of 63f since previous day. Per operator, cooler is turned off during slow seasons. See stop sale.

03A-03-5

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only food handler Nisa, training expired 11/12/24. **Warning**

53B-05-5

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by three compartment sink used to store items. Operator removed items during inspection. **Corrected On-Site**

31A-11-4

Apr 15, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Left side make line reach cooler - Repackaged raw chicken over bean sprouts contained in closed containers. No cross contamination observed at time of the inspection. Chicken relocated below bean sprouts during the inspection. **Corrected On-Site** **Repeat Violation**

08A-05-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Raw chicken over unpasteurized shell eggs .

08A-20-5

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen area hand-wash sink blocked. Y prep / storage cart . Sink cleared during the inspection. Discussion conducted with operator reference importance of keeping hand wash sinks fully accessible at all times. **Corrected On-Site**

31A-09-4

Dec 22, 2023

Routine - Food

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Mar 22, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Njoy Thai Food last inspected?

The most recent health inspection at Njoy Thai Food on file is from Jan 5, 2026. The public record contains seven inspections in total.

What is the most common violation at Njoy Thai Food?

Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Njoy Thai Food.

How does Njoy Thai Food compare to other restaurants in Mary Esther?

Njoy Thai Food most recently scored 100 out of 100, which is higher than the Mary Esther average of 95.

Has Njoy Thai Food's inspection record improved over time?

Yes. Recent inspections at Njoy Thai Food have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Njoy Thai Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Njoy Thai Food inspected?

Based on the inspection history on file, Njoy Thai Food is inspected around three times per year on average.

Nearby Restaurants

All American Heroes Subs

419 Page Bacon Rd

Score: 100 — Low Risk

Explore More

→ All locations in Mary Esther → Southeast Asian restaurants in Florida → Southeast Asian restaurants in Mary Esther