Nitrogen Bar Grill and Sushi

6779 W Indiantown Rd Ste 18, Jupiter, FL 33458
Japanese / Sushi
Last inspected: Mar 26, 2026
90
Score
Low Risk

The health department has logged eight inspections at Nitrogen Bar Grill and Sushi, the earliest from 2022. The most recent report on file is from Mar 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Among Jupiter restaurants, the typical score is 79; Nitrogen Bar Grill and Sushi is comfortably above that bar. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Back prep area hand sink blocked by prep table and equipment. **Warning** - From follow-up inspection 2026-03-26: Handwashing sink by back prep table blocked by slicer. **Time Extended**
31A-09-4
90
Mar 18, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
52
Nov 12, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. **Warning** - From follow-up inspection 2025-11-12: Not available at time of inspection. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In containers of rice and cornstarch. **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-12: Same. **Time Extended**
14-01-5
86
Sep 11, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
47
May 30, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water not operable at hand wash sink beside bar.
27-16-4
Basic - Plumbing system in disrepair. Drain pipe at hand wash sink not connected and leaking water onto floor behind bar.
29-08-4
86
Mar 22, 2024
Routine - Food
No violations found.
100
Jul 6, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- glass at beef cooler
23-03-4
Basic - Employee eating in a food preparation or other restricted area- at prep area; operator stored properly **Corrected On-Site**
12B-02-4
74
Aug 9, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Nonfood-grade towels used in direct contact with rice in reach in cooler at cook line; Operator removed **Corrected On-Site**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (46-47F - Cold Holding) in reach in cooler at cook line As per operator food not prepared or portioned today; food out of temperature for less than four hours; Food moved in walk-in cooler **Corrective Action Taken**
03A-02-5
Basic - Standing water in bottom of reach-in-cooler at sushi station.
29-49-6
70

Frequently Asked Questions

When was Nitrogen Bar Grill and Sushi last inspected?

The most recent health inspection at Nitrogen Bar Grill and Sushi on file is from Mar 26, 2026. The public record contains eight inspections in total.

How does Nitrogen Bar Grill and Sushi compare to other restaurants in Jupiter?

Nitrogen Bar Grill and Sushi most recently scored 90 out of 100, which is higher than the Jupiter average of 79.

Has Nitrogen Bar Grill and Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Nitrogen Bar Grill and Sushi have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Nitrogen Bar Grill and Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nitrogen Bar Grill and Sushi inspected?

Based on the inspection history on file, Nitrogen Bar Grill and Sushi is inspected around two times per year on average.