Nitally's Thaimex Cuisine
Last inspected: Apr 3, 2026
50
Score
Nitally's Thaimex Cuisine, located at 1163 Dr Mlk Jr Street in St. Petersburg, FL, underwent a high-risk inspection on April 3, 2026, with a score of 50. The inspection identified one critical, three major, and five minor violations. Previous inspections have also frequently resulted in high-risk classifications.
9
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Nov 6, 2025
Routine - Food
2 critical violations. 6 major violations. 19 minor violations.
16
Apr 16, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Nov 13, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
33
May 9, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
May 9, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Dec 6, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Mar 1, 2023
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
47
Sep 21, 2022
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
21
Violations — Apr 3, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with yellow substance. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In salsa container. Container discarded and operator got a scooper with a handle. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in bar area. **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in 83 degree water next to rice cooker.
10-07-4
Basic - Open dumpster lid.
33-16-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2026. Discussed with person in charge. **Admin Complaint**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Equipment parts stored inside handsink at end of cook line. Employee removed items. **Corrected On-Site**
31A-11-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed no date marks on multiple food items in deli containers stored inside walk in freezer.
02C-04-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At both hand-sinks at end of cook line. Hot water faucet knobs doesn't dispense hot water when turned on.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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