Nit Noi Thai Kitchen
Last inspected: Feb 3, 2026
39
Score
Inspectors have visited Nit Noi Thai Kitchen six times, with records going back to 2023. The most recent report on file is from Feb 3, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly six violations earlier in the record.
The most common issue across all inspections has been “raw animal foods not properly separated”, showing up three times.
By comparison, the average Orlando facility scores 79, putting Nit Noi Thai Kitchen on the weaker side. There are enough flags in the record to merit a second thought.
6
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw pork in walk in cooler
08A-20-5
High Priority - Food stored in ice used for drinks. See stop sale. Hal and half and container of cut lemons in ice machine at front counter
08B-56-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice machine that had half and half and container of lemons
01B-13-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Oven cleaner in clear spray bottle at cooks line.Operator labeled **Corrected On-Site**
41-21-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to dish machine **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in container with sugar.operator moved out of container **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer to the right of entrance to kitchen Reach in fridge next to glass reach in fridge at entrance to kitchen
23-24-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from walk in cooler
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line where drinks Crates used to store soiled dishes to send through dish machine
23-03-4
Basic - Stored food not covered. Frozen wontons at reach in freezer and container of chicken
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on cutting board at cooks line.operator moved off cutting boards **Corrected On-Site**
21-12-4
39
Sep 23, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over noodles in reach in cooler at cooks line **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers where sugar,cornstarch,rice salt and msg
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in kitchen
22-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt and msg **Corrected On-Site**
10-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons located on middle shelf of prep table
24-05-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer by dish machine
22-16-4
Basic - Stored food not covered. Frozen wontons and dumplings at reach in freezer **Corrected On-Site**
08B-12-5
Basic - Old labels stuck to food containers after cleaning. At dry dish storage
16-46-4
55
May 6, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat food in walk-in freezer. Operator moved. **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk-in cooler, operator rearranged. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by large trash can, operator moved. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid on front counter table not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. On bittom right side of back door exit and on left side of door.
35B-01-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside container of flour and sugar at prep table by maketable. Operator took out. **Corrected On-Site**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Container of sugar under prep table with rice cooker not labeled. Operator placed label. **Corrected On-Site**
02D-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishmachine.
36-27-5
Basic - Food stored on floor. Observed container of oil stored on floor next to walk-in freezer. Operator placed on shelf. **Corrected On-Site**
08B-38-4
Basic - Employee beverage container in ice machine/ice bin. Observed small container of food and juice carton stored in ice machine in direct contact with ice. Operator took out items. **Corrected On-Site**
12B-14-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator set up triple sink, tested at 200ppm quat.
16-55-4
43
May 30, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 400ppm), per label stating 200ppm. Operator dumped some and added water, retested at 200 ppm. **Corrected On-Site**
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (46F - Cold Holding), less than 6 hours, operator placed it walk in freezer to rapid chill **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed peppers in walk in cooler
08A-04-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed frozen items in direct contact of non food grade container in reach in freezer
14-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit
16-37-1
Basic - Hole in or other damage to wall. Next to back door exit
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. In one of the bathrooms
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Operator removed them. **Corrected On-Site**
16-46-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on floor in front area, operator moved to a shelf **Corrected On-Site**
21-44-1
37
Nov 3, 2023
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Operator removed moved and placed it inside the food grade containers **Corrected On-Site**
14-15-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (50F - Cold Holding); cooked pork (48F - Cold Holding). For less than 4 hours, operator iced the items and called technician to come check reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef over raw pork in walk in cooler. Operator moved to raw pork over raw beef over raw chicken. **Corrected On-Site**
08A-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cutting board where peppers were being prepped. Operator asked employee to remove, employee removed phone **Corrected On-Site**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water temperature 82F, operator removed water **Corrected On-Site**
10-07-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons in expo table
24-18-4
50
Jul 28, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Nit Noi Thai Kitchen last inspected?
The most recent health inspection at Nit Noi Thai Kitchen on file is from Feb 3, 2026. The public record contains six inspections in total.
What is the most common violation at Nit Noi Thai Kitchen?
Across the inspection record, “raw animal foods not properly separated” has been cited three times, more than any other issue at Nit Noi Thai Kitchen.
How does Nit Noi Thai Kitchen compare to other restaurants in Orlando?
Nit Noi Thai Kitchen most recently scored 39 out of 100, which is lower than the Orlando average of 79.
Has Nit Noi Thai Kitchen's inspection record improved over time?
No. Recent inspections at Nit Noi Thai Kitchen have averaged around 10 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Nit Noi Thai Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Nit Noi Thai Kitchen inspected?
Based on the inspection history on file, Nit Noi Thai Kitchen is inspected around two times per year on average.
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