Nisha's Flavors of India
Last inspected: Mar 19, 2026
52
Score
Across the available record, Nisha's Flavors of India has eight inspections on file, the first dated 2022. The newest entry in the record is dated Mar 19, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Establishment has no written procedures for employees” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Sunrise average 78, so Nisha's Flavors of India trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
0
Critical latest
4
Major latest
4
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
52
Nov 18, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
64
Jun 24, 2025
Routine - Food
No violations found.
100
May 8, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In triple sink area, observed ceiling lights with no shield or covering. - From follow-up inspection 2025-05-08: Same **Time Extended**
38-07-4
95
Mar 6, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
74
Jan 26, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler in kitchen, cold holding less than 4 hours. Cream cheese (51F - Cold Holding); cilantro peanut chutney (55F - Cold Holding); yogurt (51F - Cold Holding). Operator move foods to freezer to quick chill. Foods not prepared today. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-01-26: Walk in cooler: cooked samosa at 47F .Per manager in-unit less than 4 hours. Operator move foods to chest freezer to quick chill. Repeat **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-01-26: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ashmin Nisha 10-15-2018 **Warning** - From follow-up inspection 2024-01-26: **Time Extended**
53A-03-7
70
Mar 27, 2023
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed poster to operator.
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed safe staff dated 10/16/18 Expiration 10/16/21
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed bleach bottle not labeled.
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hoods above oven and stove in prep area with accumulated grease.
36-34-5
Basic - No Heimlich maneuver/choking sign posted. Inspector emailed poster **Corrected On-Site**
51-13-4
Basic - Observed utensils for cooking stored upright with the food-contact surface up at prep area. Operator removed washed, sanitized and stored correctly. **Corrected On-Site**
24-18-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in quaternary ammonium sanitizing solution between uses.
21-12-4
Basic - Working containers of flour removed from original container not identified by common name at prep area.
02D-01-5
Basic - Cardboard used to line food-contact shelves. Observed walk in freezer shelves with cardboards.
14-05-4
Basic - Bowl or other container with no handle used to dispense flour at prep line. Operator removed and used correct scoop with handle.
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
45
Nov 17, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed raw chicken (45F - Cooling ); prepared on 11/15 per operator from 10 am and held in cooler and not removed above 41F 46F - Cooling); cream cheese (yogurt (45F - Cooling) **Warning** - From follow-up inspection 2022-11-17: No TCS foods in cooler **Time Extended**
03D-07-5
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed no running water at 3 compartment sink located in dish ware area. **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
27-06-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at all hand washing sinks located in dish area, prep area, and restroom. **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed PVC pipe beneath 3 compartment sink leaking. **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
29-08-4
67
Frequently Asked Questions
When was Nisha's Flavors of India last inspected?
The most recent health inspection at Nisha's Flavors of India on file is from Mar 19, 2026. The public record contains eight inspections in total.
What is the most common violation at Nisha's Flavors of India?
Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Nisha's Flavors of India.
How does Nisha's Flavors of India compare to other restaurants in Sunrise?
Nisha's Flavors of India most recently scored 52 out of 100, which is lower than the Sunrise average of 78.
Has Nisha's Flavors of India's inspection record improved over time?
Results have been roughly steady. Inspections at Nisha's Flavors of India have averaged around three violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Nisha's Flavors of India means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Nisha's Flavors of India inspected?
Based on the inspection history on file, Nisha's Flavors of India is inspected around two times per year on average.
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