Nirala Sweet
Last inspected: Feb 2, 2026
22
Score
Inspectors have visited Nirala Sweet 10 times, with records going back to 2022. The newest entry in the record is dated Feb 2, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Inspection results have stayed in a similar range over the last few visits, averaging around 10 violations each.
“Food stored on floor” accounts for the largest share of issues, appearing four times across the record.
Compared to other Sunrise restaurants (averaging 78), there's room to close the gap. The pattern in the record is worth a careful look.
10
Inspections
1
Critical latest
4
Major latest
4
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
22
Sep 11, 2025
Food-Licensing Inspection
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
43
Apr 1, 2025
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Turbo Air reach in freezer by triple sink, open case of raw shrimp on shelf above open cases of vegetable spring rolls and fully cooked wings. Employee moved shrimp to bottom of freezer to properly separate. **Corrected On-Site**
08A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Container holding dry spices in hand sink in kitchen. Employee removed container. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at entrance to kitchen.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Containers of sauces in reach in cooler by triple sink not marked when removed from freezer. Per employee thawed between 2-3 days.
02C-08-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individual containers of sauces in reach in freezers not properly date marked when prepared.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle above triple sink. Employee labeled as general cleaner. **Corrected On-Site**
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door not self closing. **Repeat Violation**
32-04-4
Basic - Food stored on floor. Container of raw chicken on floor in walk in cooler.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in two microwaves above fliptop unit.
22-08-4
Basic - Stored food not covered. In walk in cooler and reach in cooler, multiple food items at proper temp not covered.
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler. **Repeat Violation**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket in dirty water.
42-01-4
39
Oct 18, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-10-18: Observed same **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room, door is not self closing - From follow-up inspection 2024-10-18: Observed same **Time Extended**
32-04-4
90
Feb 23, 2024
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Hal
03D-01-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched dirty surface then continued working with food
12A-09-4
High Priority - Nonfood-grade bags used in direct contact with food. Black plastic bag containing raw beef that is in contact with Bag. MB Turbo Air Freezer
14-31-5
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
08B-01-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink permanently blocked by Prep table. Hand wash sink next to Prep sink
31A-09-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
02C-04-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Floor soiled/has accumulation of grease. under MB Freezer next to 3 compartment sink
36-73-4
Basic - Ice buildup in reach-in freezer. MB Turbo Air
14-69-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Knives and Fork are wrapped at buffet line
25-09-4
Basic - Stored food not covered. RTE Cake stored in Max Air Freezer. **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Beef and Chicken being thawed on kitchen floor in standing water
06-01-5
32
Oct 4, 2023
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Dented/rusted cans present. See stop sale. Three #10 cans ketchup in dry storage dented.
01B-01-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter with attached hoses on threaded faucet above triple missing vacuum breakers.
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle hanging on shelf next to naan oven.
41-17-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen self service items in cooler by front counter not properly labeled.
02D-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Fliptop cutting board has large number of grooves.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf next to canned goods in front of front kitchen. Employee removed bag. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in front kitchen with no beard guard.
13-04-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor in store room by back door has food debris buildup and around mixer on stand by back door.
36-01-4
Basic - Food stored on floor. Container of fryer oil on floor in front kitchen area by ice machine. **Repeat Violation**
08B-38-4
Basic - Stored food not covered. 1) In M3 reach in cooler, containers of cooked chicken not covered. 2) In Max reach in cooler, trays of cooked samosas uncovered.
08B-12-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth on prep table immediately inside front kitchen. Employee removed. **Corrected On-Site** **Repeat Violation**
21-09-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen reading 10ppm chlorine. Employee added bleach to correct 100ppm chlorine.
21-07-4
43
Feb 23, 2023
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS products made from Monday stored in reach in cooler greater than 41F Flip top; cooked carrots (53F - Cold Holding); tzatziki sauce (57F - Cold Holding); cooked rice (57F - Cold Holding); boiled potatoes (48F - Cold Holding) curry chicken 44F, ; chick peas (46F - Cold Holding); garlic with oil (51F - Cold Holding); beef sauce (50F - Cold Holding); mixed potatoes (50F - Cold Holding); diced potatoes (50F - Cold Holding) See stop sale. **Warning** - From follow-up inspection 2023-02-23: Cooler not in use. Do not store Time temperature control for safety foods reach in flip top cooler until unit is repaired. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS products made from Monday stored in reach in cooler greater than 41F Flip top; cooked carrots (53F - Cold Holding); tzatziki sauce (57F - Cold Holding); cooked rice (57F - Cold Holding); boiled potatoes (48F - Cold Holding) curry chicken 44F, ; chick peas (46F - Cold Holding); garlic with oil (51F - Cold Holding); beef sauce (50F - Cold Holding); mixed potatoes (50F - Cold Holding); diced potatoes (50F - Cold Holding) See stop sale. **Warning** - From follow-up inspection 2023-02-23: Reach in cooler not in use. Do not use cooler until reinspect from division observed chickpeas and tomatoes above 41°F. 47°F **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cloths molded together used as a bread mold to make nan bread. **Warning** - From follow-up inspection 2023-02-23: **Admin Complaint**
14-86-1
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at reach in flip top cooler with old food residue and mold like substance build up. **Warning** - From follow-up inspection 2023-02-23: Still observed **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning** - From follow-up inspection 2023-02-23: Still observed **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Insect control device installed over soda refrigerator in dining room. **Warning** - From follow-up inspection 2023-02-23: Still observed **Time Extended**
35B-02-4
Basic - - From initial inspection : Basic - Observed Standing water in bottom of reach-in-cooler. **Warning** - From follow-up inspection 2023-02-23: Still observed **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - On server Reach-in cooler interior/shelves have accumulation of soil residue and mold like substance. **Warning** - From follow-up inspection 2023-02-23: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water draining into pans on floor from reach in flip top cooler located at cook line. **Warning** - From follow-up inspection 2023-02-23: Still observed **Time Extended**
29-03-4
45
Feb 22, 2023
Routine - Food
8 critical violations. 8 major violations. 19 minor violations.
View 35 violations
High Priority - Displayed food not properly protected from contamination. Observed jalby sweets piled high displayed at front counter not covered **Warning**
08B-02-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food contact surfaces at cook line, kitchen area and rear kitchen area not being sanitized. No sanitizing solution set up at 3 compartment sink nor wiping cloth buckets. Inspector had operator set up chlorine sanitizing solution. **Warning**
22-45-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cloths molded together used as a bread mold to make nan bread. **Warning**
14-86-1
High Priority - Observed Food preparation sink at cook line area with soil/old food residue. **Warning**
22-35-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ice cream in standing freezer **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS products made from Monday stored in reach in cooler greater than 41°F Flip top; cooked carrots (53F - Cold Holding); tzatziki sauce (57F - Cold Holding); cooked rice (57F - Cold Holding); boiled potatoes (48°F - Cold Holding) curry chicken 44°F, ; chick peas (46F - Cold Holding); garlic with oil (51F - Cold Holding); beef sauce (50F - Cold Holding); mixed potatoes (50F - Cold Holding); diced potatoes (50F - Cold Holding) See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS products made from Monday stored in reach in cooler greater than 41°F Flip top; cooked carrots (53F - Cold Holding); tzatziki sauce (57F - Cold Holding); cooked rice (57F - Cold Holding); boiled potatoes (48°F - Cold Holding) curry chicken 44°F, ; chick peas (46F - Cold Holding); garlic with oil (51F - Cold Holding); beef sauce (50F - Cold Holding); mixed potatoes (50F - Cold Holding); diced potatoes (50F - Cold Holding) See stop sale. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed cooked curry chicken and tawonri chicken reheated in microwave 98- 105°F Inspector had employee reheat chicken to 165°F **Warning**
03E-08-5
Intermediate - Observed Commercially processed ready-to-eat, time/temperature control for safety food milk and half and half opened and held more than 24 hours not properly date marked after opening. **Warning**
02C-03-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed beef Kababi, beef, chicken Thai gyro beef patty dated from 12/21/ 22 , 1/27/23/ 2/2/23, 1/6/23 in standing reach in cooler., Per operator products removed from freezer 5 days with today being the 7th day product was prepared. **Warning**
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 3 bus pans of cooked chicken in standing reach in turbo air cooler not date marked, per operator product made on Monday. Observed TCS products made from Monday not date marked Flip top; cooked carrots (53F - Cold Holding); tzatziki sauce (57F - Cold Holding); cooked rice (57F - Cold Holding); boiled potatoes (48°F - Cold Holding) curry chicken 44°F, ; chick peas (46F - Cold Holding); garlic with oil (51F - Cold Holding); beef sauce (50F - Cold Holding); mixed potatoes (50F - Cold Holding); diced potatoes (50F - Cold Holding) **Warning**
02C-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at reach in flip top cooler with old food residue and mold like substance build up. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink at rear cook line area. **Warning**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Food stored on floor. Observed cooked deserts in containers stored on floor in walk in cooler. **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - Insect control device installed over soda refrigerator in dining room. **Warning**
35B-02-4
Basic - Observed Bowl or other container with no handle used to dispense rice in flip top reach in cooler. **Warning**
14-01-5
Basic - Observed Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
08B-49-4
Basic - Observed In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, handle directly touching cashew. **Warning**
10-01-5
Basic - Observed In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container handle directly touching tzatziki sauce and handle of scoop directly touching rice in walk in cooler. **Warning**
10-06-5
Basic - Observed Single-service articles catering pans not stored inverted or protected from contamination. **Warning**
25-06-4
Basic - Observed Standing water in bottom of reach-in-cooler. **Warning**
29-49-6
Basic - Observed Wet wiping cloth not stored in sanitizing solution between uses throughout establishment. **Warning**
21-12-4
Basic - Observed Wiping cloth chlorine sanitizing solution not at proper minimum strength at 0 ppm. **Warning**
21-07-4
Basic - On server Reach-in cooler interior/shelves have accumulation of soil residue and mold like substance. **Warning**
22-16-4
Basic - Silverware/utensils dried with a towel/cloth. Observed serving spoons being dried by towel at buffet line in dining room. **Warning**
24-17-4
Basic - Water draining onto floor surface. Observed water draining into pans on floor from reach in flip top cooler located at cook line. **Warning**
29-03-4
Basic - Buildup of food debris/soil residue on equipment door handles and gaskets with mold like substance. **Warning**
23-24-4
Basic - Dead roaches on premises. Observed 2 dead roaches under hand washing sink at cook line. Operator cleaned up dead roaches. **Corrected On-Site** **Warning**
35A-03-4
5
Dec 22, 2022
Routine - Food
5 critical violations. 5 major violations. 14 minor violations.
View 24 violations
High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed medicine stored on dry storage shelf in second kitchen. - From follow-up inspection 2022-12-22: **Time Extended**
41-07-4
High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed numerous white towels formed as a mold shaper being used to mold flour into formto be placed in bread oven - From follow-up inspection 2022-12-22: **Time Extended**
14-86-1
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in standing reach in cooler next to front dry storage area. Observed raw chicken stored over raw beef in standing reach in freezer located next to 3 compartment sink. Observed raw beef stored over raw goat in standing freezer next to 3 compartment sink - From follow-up inspection 2022-12-22: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods held in reach in cooler in kitchen area from overnight per operator all above 41F Held in reach in cooler from overnight Reach in cooler ; cooked chicken 4 pans 46F); cooked beef , cooked goat, white rice 46F - Cold Holding); cooked rice (46F - Cold Holding)All products 46-47F Operator discarded all products. - From follow-up inspection 2022-12-22: Cooler is still I use with tomatoes in cooler at 56°F. Advised operator again do not use reach in cooler until cooler is repaired. **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods held in reach in cooler in kitchen area from overnight per operator all above 41F Held in reach in cooler from overnight Reach in cooler ; cooked chicken 4 pans 46F); cooked beef , cooked goat, white rice 46F - Cold Holding); cooked rice (46F - Cold Holding)All products 46-47F Operator discarded all products. - From follow-up inspection 2022-12-22: Tomatoes in cooler 56°F Do not use cooler until repaired **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk and half and half opened 24 hours ago not date marked. - From follow-up inspection 2022-12-22: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with mold like substance. Observed cutting boards with build up food and grease on all shelves in kitchen and dish ware area. - From follow-up inspection 2022-12-22: Observed cutting boards with build up food and grease on all shelves in kitchen and dish ware area. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. - From follow-up inspection 2022-12-22: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked beef, lamb, cooked spinach, cooked lentils, cooked fish numerous containers not date marked. - From follow-up inspection 2022-12-22: **Time Extended**
02C-04-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken kabobs, beef kabobs, beef burgers, cooked chicken all TCS cooked meats in reach in coolers made on 12/21 per operator in the morning not date marked. Observed cooked lentils cooked beef, cooked fish, cooked goat, cooked lamb , cooked carrot desert in second reach in cooler removed from freezer from Monday 19th with no date marking - From follow-up inspection 2022-12-22: Observed cooked lentils cooked beef, cooked fish, cooked goat, cooked lamb , cooked carrot desert in second reach in cooler removed from freezer from Monday 19th with no date marking **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin located next to front dry storage area . - From follow-up inspection 2022-12-22: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling tile missing. - From follow-up inspection 2022-12-22: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored directly on prep table in front of dough being kneaded by employee. - From follow-up inspection 2022-12-22: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed. Personal food and beverages not properly identified stored in standing reach in cooler located beside front dry storage area with foods being served to the public. - From follow-up inspection 2022-12-22: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee handbags and beverages stored with dry storage products at front dry storage area. - From follow-up inspection 2022-12-22: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2022-12-22: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed gallons of oil stored on floor between dry storage and ice bin machine. - From follow-up inspection 2022-12-22: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle directly touching cooked carrot mix in standing reach in cooler next to 3 compartment sink. - From follow-up inspection 2022-12-22: **Time Extended**
10-06-5
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. - From follow-up inspection 2022-12-22: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Observed Nonfood-contact surface floors throughout establishment and behind equipment soiled with grease, food debris, dirt, slime, mold like substance throughout establishment. - From follow-up inspection 2022-12-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed moldy standing water in reach in cooler located in kitchen area. - From follow-up inspection 2022-12-22: Still observed standing water **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Stored food not covered. Observed yogurt and cooked chicken in standing reach in cooler not covered. - From follow-up inspection 2022-12-22: Chicken still uncovered **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2022-12-22: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water draining from pvc pipe under hand washing sink located in second kitchen next to rear back door. - From follow-up inspection 2022-12-22: **Time Extended**
29-03-4
14
Oct 27, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Nirala Sweet last inspected?
The most recent health inspection at Nirala Sweet on file is from Feb 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Nirala Sweet?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Nirala Sweet.
How does Nirala Sweet compare to other restaurants in Sunrise?
Nirala Sweet most recently scored 22 out of 100, which is lower than the Sunrise average of 78.
Has Nirala Sweet's inspection record improved over time?
Results have been roughly steady. Inspections at Nirala Sweet have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Nirala Sweet means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Nirala Sweet inspected?
Based on the inspection history on file, Nirala Sweet is inspected around three times per year on average.
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