Ninos Thick and Thin Pizzeria and Restaurant
Last inspected: Nov 6, 2025
64
Score
Going back to 2022, Ninos Thick and Thin Pizzeria and Restaurant has 10 inspections in the public record. The newest entry in the record is dated Nov 6, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited four times.
The city-wide average sits at 80, which Ninos Thick and Thin Pizzeria and Restaurant's 64 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Provolone cheese 46F cold hold, pasta 47F cold hold less than 4 hours. Operator opened up walk in freezer door ajar. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. **Corrected On-Site**
31B-02-4
Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator started cleaning ice machine. **Corrective Action Taken**
22-20-5
Basic - Ice buildup in dessert reach-in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator discarded employee beverage. **Corrected On-Site**
12B-13-4
64
Aug 6, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris. Can opener and slicer blade. Educated operator on cleaning slicer and can opener daily. **Repeat Violation**
22-02-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted content. **Corrected On-Site**
25-06-4
Basic - Holes in or other damage to wall along hallway near dry storage.
36-24-5
82
Dec 11, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Garlic in oil 79F cold hold less than 4 hours. Operator discarded garlic in oil. **Corrected On-Site**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
11-26-1
Intermediate - Food-contact surface soiled with food debris behind slicer blade.
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair at wait station. Educated operator on replacing ceiling tiles. **Repeat Violation**
36-32-5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas. Educated operator on fixing wall **Repeat Violation**
36-08-4
Basic - Open dumpster lid.
33-16-4
61
Sep 11, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta 46F cold hold, cooked peppers 46F cold hold less than 4 hours in walk in cooler. Operator turned down walk in cooler and opened walk in freezer door ajar. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled glass stored in hand wash sink at bar.
31A-11-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas. Educated operator on fixing wall. **Repeat Violation**
36-08-4
Basic - Floor area(s) covered with standing water in dishwasher area.
36-22-4
Basic - In-use ice scoop stored on top of ice machine between uses. **Corrected On-Site**
10-12-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair at wait station. Educated operator on replacing ceiling tiles. **Repeat Violation**
36-32-5
64
May 28, 2024
Routine - Food
No violations found.
100
Mar 27, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
55
Dec 6, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed and changed sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site**
22-41-4
Basic - Bowl or other container with no handle used to dispense ham and cheese. Educated operator on using scoops with handles. Operator removed cups. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair at wait station. Educated operator on replacing ceiling tiles. **Repeat Violation**
36-32-5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas. Educated operator on fixing wall. **Repeat Violation**
36-08-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Parmesan cheese. Operator labeled cheese. **Corrected On-Site**
02D-01-5
67
Jun 6, 2023
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
70
Dec 20, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Observed three 6lb cans of tomatoes dented. Operator separated cans to be returned to distributor. **Corrective Action Taken**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sautéed spinach 51F cold hold, pasta 51F cold hold less than 4 hours in reach in cooler across from cook line. Operator turned down reach in cooler and filled in empty places. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored in hand wash sink at cook line and hand wash sink at pizza station used to fill container.
31A-11-4
Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Cloth used as a food-contact surface with pasta.
21-05-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler.
08B-49-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
10-17-4
55
Aug 11, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Ninos Thick and Thin Pizzeria and Restaurant last inspected?
The most recent health inspection at Ninos Thick and Thin Pizzeria and Restaurant on file is from Nov 6, 2025. The public record contains 10 inspections in total.
What is the most common violation at Ninos Thick and Thin Pizzeria and Restaurant?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Ninos Thick and Thin Pizzeria and Restaurant.
How does Ninos Thick and Thin Pizzeria and Restaurant compare to other restaurants in Fort Myers?
Ninos Thick and Thin Pizzeria and Restaurant most recently scored 64 out of 100, which is lower than the Fort Myers average of 80.
Has Ninos Thick and Thin Pizzeria and Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Ninos Thick and Thin Pizzeria and Restaurant have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ninos Thick and Thin Pizzeria and Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ninos Thick and Thin Pizzeria and Restaurant inspected?
Based on the inspection history on file, Ninos Thick and Thin Pizzeria and Restaurant is inspected around three times per year on average.
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