Nino's Restaurant
Last inspected: Nov 17, 2025
58
Score
Nino's Restaurant is a restaurant located at 1006 Easterlily Lm, Vero Bch, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Jun 13, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Dec 18, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Jul 2, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
50
Sep 5, 2023
Routine - Food
4 critical violations. 5 minor violations.
35
Mar 16, 2023
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
45
Oct 28, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Violations — Nov 17, 2025 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza cooler ambient 50f
14-74-7
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 103f. On stove. Manager moved to reheat **Corrective Action Taken**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza cooler
05-09-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef patties over raw shrimp. Manager moved **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler- ricotta cheese 61f cold holding. ; mozzarella cheese (59F - Cold Holding); ham (55F - Cold Holding) Items were stocked 1 hour ago. Advised to rapid chill items. **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in walk in made yesterday morning
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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