Nino's Pizza and Restaurant
Last inspected: Oct 9, 2025
82
Score
Inspectors have visited Nino's Pizza and Restaurant 10 times, with records going back to 2022. On Oct 9, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around eight violations to closer to five violations per visit over the last few inspections.
“Wall soiled with accumulated grease, food debris, and/or dust” comes up most often, recorded seven times in the inspection record.
Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 9, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris,substance or slime. Can opener soiled **Warning** - From follow-up inspection 2025-10-09: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled in numerous areas throughout facility By dough maker Prep area Cook line by pizza make station Under fryers **Warning** - From follow-up inspection 2025-10-09: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make station soiled Refrigeration drawers in room off front line soiled Interior of freezer soiled **Warning** - From follow-up inspection 2025-10-09: **Time Extended**
22-16-4
82
Aug 7, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 50°/ mozzarella 50°, unit was opened for lunch rush, closed unit for immediate temp recovery **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris,substance or slime. Can opener soiled **Warning**
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Floor soiled/has accumulation of debris. Floor soiled in numerous areas throughout facility By dough maker Prep area Cook line by pizza make station Under fryers **Warning**
36-73-4
Basic - Food stored on floor. Box sodas on floor in kitchen **Corrected On-Site** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with black debris **Warning**
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self serve cooler in dining room, 6 pieces of Flan in drink cooler has no labeling, operator removed from cooler **Corrected On-Site** **Warning**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled Exterior of several coolers soiled with food debris Top of pizza oven soiled Legs to pizza oven heavily soiled **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make station soiled Refrigeration drawers in room off front line soiled Interior of freezer soiled **Warning**
22-16-4
Basic - Single-service articles improperly stored. Pizza boxes on floor **Warning**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind pizza make station Walls soiled in kitchen area by prep table Around Dough maker **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
45
Feb 13, 2025
Routine - Food
No violations found.
100
Feb 12, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove Fresh garlic in oil 83F room temperature less than 4hrs per operator. Operator placed in cooler for temperature recovery **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prepcooler: chicken (50F - Cold Holding); ham (room temperature). Less than 4hrs per operator. Operator immediately put on ice for temperature recovery. (Corrective action taken) -Back kitchen clear door cooler:; milk, cooked chicken, sausage, garlic, garlic butter, (52-54F - Cold Holding) over 4hrs per operator. Operator discarded (corrected on site) **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Back kitchen clear door cooler:; milk, cooked chicken, sausage, garlic, garlic butter, (52-54F - Cold Holding) over 4hrs per operator. Operator discarded (corrected on site)
01B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings per operator dated Friday 2/7
02C-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of prep cooler
22-16-4
55
Oct 4, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef from previous day not dated **Repeat Violation**
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of coolers soiled Fan in kitchen soiled with dust
23-03-4
Basic - Floor tiles missing and/or in disrepair entrance to kitchen **Repeat Violation**
36-17-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues Cooler front counter and cooler in kitchen has food debris bottom shelves **Repeat Violation**
22-16-4
Basic - Floor soiled/has accumulation of debris. Under fryers soiled **Repeat Violation**
36-73-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen **Repeat Violation**
36-34-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in areas throughout prep area **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
52
Apr 23, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris Slicer soiled
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared wings from previous day not dated **Repeat Violation**
02C-02-5
Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers Floor soiled by large mixer in kitchen **Repeat Violation**
36-73-4
Basic - Floor tiles disrepair at entrance to kitchen
36-17-5
Basic - Food storage container/container lid cracked or broken. Lid to food in pizza station cracked, operator discarded **Corrected On-Site**
14-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler across from stove is heavily soiled Interior of pizza station soiled
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Paper plates front counter not inverted **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen area and prep area **Repeat Violation**
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in front of kitchen and back prep area
36-34-5
58
Jan 18, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several foods from previous day not dated **Warning** - From follow-up inspection 2024-01-18: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in areas throughout the kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-01-18: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris at several areas throughout kitchen and front counter area **Repeat Violation** **Warning** - From follow-up inspection 2024-01-18: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by three compartment sink **Repeat Violation** **Warning** - From follow-up inspection 2024-01-18: **Time Extended**
36-17-5
78
Nov 14, 2023
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Gilberto CARCEDO expired 5/11/23, only manager for facility **Warning**
53A-03-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several foods from previous day not dated **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Yellow cleaner in bottle not labeled **Corrected On-Site** **Warning**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
51-11-4
Basic - Floor soiled/has accumulation of debris at several areas throughout kitchen and front counter area **Repeat Violation** **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair by three compartment sink **Repeat Violation** **Warning**
36-17-5
Basic - Hole in or other damage to wall. Outlet cover missing by pizza oven **Warning**
36-24-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust in areas throughout the kitchen **Repeat Violation** **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
42-01-4
50
Feb 16, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink locked by garb can and broom front of sink **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and purse hanging on rack with clean pans **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris throughout facility under fryer, by mixer,
36-73-4
Basic - Floor tiles missing and/or in disrepair in front of pizza make station **Repeat Violation**
36-17-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues to unit entrance to kitchen and back prep area **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.p throughout kitchen **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
61
Aug 8, 2022
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris Can opener soiled
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in coolers from previous day not dated
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust,
36-34-5
Basic - Floor tiles missing and/or in disrepair in front of pizza station
36-17-5
Basic - Food storage container/container lid cracked or broken to container holding mozzarella cheese in pizza make station
14-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors to pizza make station soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues to coolers in kitchen and front line
22-16-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Pizza boxes on floor in kitchen **Corrected On-Site**
25-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or Dust in areas throughout kitchen
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
52
Frequently Asked Questions
When was Nino's Pizza and Restaurant last inspected?
The most recent health inspection at Nino's Pizza and Restaurant on file is from Oct 9, 2025. The public record contains 10 inspections in total.
What is the most common violation at Nino's Pizza and Restaurant?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited seven times, more than any other issue at Nino's Pizza and Restaurant.
How does Nino's Pizza and Restaurant compare to other restaurants in Orlando?
Nino's Pizza and Restaurant most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Nino's Pizza and Restaurant's inspection record improved over time?
Yes. Recent inspections at Nino's Pizza and Restaurant have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Nino's Pizza and Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nino's Pizza and Restaurant inspected?
Based on the inspection history on file, Nino's Pizza and Restaurant is inspected around three times per year on average.
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