Nikos Greek Kouzina
Last inspected: Mar 24, 2026
52
Score
Nikos Greek Kouzina is a restaurant located at 289 S Highway 1, Tequesta, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Aug 19, 2025
Routine - Food
4 critical violations. 4 major violations. 1 minor violation.
35
Jan 16, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation.
78
Sep 19, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Jul 15, 2023
Complaint Full
1 major violation.
90
Jan 4, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
25
Jul 27, 2022
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
33
Violations — Mar 24, 2026 Inspection
Basic - Bowl with no handle used to dispense flour and salt in dry storage area. Operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Chicken marinara and yoghurt stored on floor in walk in cooler. **Warning**
08B-38-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon no longer frozen inside vacuum package on cook line. See stop sale **Warning**
06-09-1
Basic - Working containers of flour and salt removed from original container not identified by common name in dry storage area. **Warning**
02D-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon no longer frozen inside vacuum package on cook line. **Warning**
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Strainer in sink with lemons and straws. Operator removed. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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